Палмино уље (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Палмино уље" in Serbian language version.

refsWebsite

Global rank Serbian rank

10web.archive.org

1^st place

7nih.gov

4^th place

8^th place

7doi.org

2^nd place

4^th place

3worldcat.org

5^th place

12^th place

2freezepage.com

5,120^th place

low place

2semanticscholar.org

11^th place

23^rd place

2europa.eu

68^th place

107^th place

1fao.org

318^th place

275^th place

1sustainablepalmoil.org

low place

1iucnredlist.org

88^th place

44^th place

1ilifes.ru

low place

1cambridge.org

305^th place

325^th place

1kyoto-u.ac.jp

2,913^th place

low place

1archive.today

14^th place

22^nd place

1about.com

216^th place

226^th place

1antislavery.org

low place

1books.google.com

3^rd place

2^nd place

1self.com

3,723^rd place

1,573^rd place

1aaj-id.com

low place

1who.int

195^th place

154^th place

1economist.com

254^th place

309^th place

1nytimes.com

7^th place

25^th place

1bloomberg.com

99^th place

353^rd place

1healthyliving.gr

low place

1heart.org

8,639^th place

low place

1cspinet.org

low place

aaj-id.com

„Investment in Technology”. PT. Asianagro Agungjaya. Архивирано из оригинала 17. 12. 2007. г.

about.com

inventors.about.com

Bellis, Mary. „The History of Soaps and Detergents”. About.com. Архивирано из оригинала 14. 07. 2012. г. Приступљено 10. 04. 2021. „In 1864, Caleb Johnson founded a soap company called B.J. Johnson Soap Co., in Milwaukee. In 1898, this company introduced a soap made of palm and olive oils called Palmolive.”

antislavery.org

„antislavery.org” (PDF).

archive.today

Bellis, Mary. „The History of Soaps and Detergents”. About.com. Архивирано из оригинала 14. 07. 2012. г. Приступљено 10. 04. 2021. „In 1864, Caleb Johnson founded a soap company called B.J. Johnson Soap Co., in Milwaukee. In 1898, this company introduced a soap made of palm and olive oils called Palmolive.”

bloomberg.com

Raghu, Anuradha (17. 5. 2017). „We Each Consume 17 Pounds of Palm Oil a Year”. Bloomberg News. Архивирано из оригинала 17. 5. 2017. г. Приступљено 22. 5. 2017.

books.google.com

Oi-Ming Lai; Chin-Ping Tan; Casimir C. Akoh, ур. (2015). Palm Oil: Production, Processing, Characterization, and Uses. Elsevier. стр. 471, Chap. 16. ISBN 978-0128043462.

cambridge.org

Kiple, Kenneth F.; Conee Ornelas, Kriemhild, ур. (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 978-0521402163. Архивирано из оригинала 20. 10. 2012. г. Приступљено 30. 8. 2012.

cspinet.org

Brown, Ellie; Jacobson, Michael F. (2005). Cruel Oil: How Palm Oil Harms Health, Rainforest & Wildlife (PDF). Center for Science in the Public Interest. Washington, D.C. стр. iv, 3—5. OCLC 224985333. Архивирано (PDF) из оригинала 6. 3. 2009. г.

doi.org

Natasha Gilbert (4. 7. 2012). „Palm-oil boom raises conservation concerns: Industry urged towards sustainable farming practices as rising demand drives deforestation”. Nature. 487 (7405): 14—15. PMID 22763524. doi:10.1038/487014a .
Ahsan H, Ahad A, Siddiqui WA (2015). „A review of characterization of tocotrienols from plant oils and foods”. J Chem Biol. 8 (2): 45—59. PMC 4392014 . PMID 25870713. doi:10.1007/s12154-014-0127-8.
Ng, M. H.; Choo, Y. M. (2016). „Improved Method for the Qualitative Analyses of Palm Oil Carotenes Using UPLC”. Journal of Chromatographic Science. 54 (4): 633—638. PMC 4885407 . PMID 26941414. doi:10.1093/chromsci/bmv241.
Mancini, A; Imperlini, E; Nigro, E; Montagnese, C; Daniele, A; Orrù, S; Buono, P (2015). „Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health”. Molecules. 20 (9): 17339—61. PMC 6331788 . PMID 26393565. doi:10.3390/molecules200917339 .
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (2017). „Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association”. Circulation. 136 (3): e1—e23. PMID 28620111. S2CID 367602. doi:10.1161/CIR.0000000000000510 .
Mozaffarian, D; Clarke, R (2009). „Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils” (PDF). European Journal of Clinical Nutrition. 63 Suppl 2: S22—33. PMID 19424216. S2CID 34725070. doi:10.1038/sj.ejcn.1602976 .
Sun, Ye; Neelakantan, Nithya; Wu, Yi; Lote-Oke, Rashmi; Pan, An; van Dam, Rob M (20. 5. 2015). „Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials”. The Journal of Nutrition. 145 (7): 1549—1558. ISSN 0022-3166. PMID 25995283. doi:10.3945/jn.115.210575 .

economist.com

„The other oil spill”. The Economist. 24. 6. 2010. Архивирано из оригинала 9. 2. 2013. г. Приступљено 12. 2. 2013.

europa.eu

efsa.europa.eu

„Process contaminants in vegetable oils and foods”. European Food Safety Authority. 3. 5. 2016. Приступљено 21. 12. 2020.
„Revised safe intake for 3-MCPD in vegetable oils and food”. European Food Safety Authority. 10. 1. 2018. Приступљено 21. 12. 2020.

fao.org

Poku, Kwasi (2002). „Origin of oil palm”. Small-Scale Palm Oil Processing in Africa. FAO Agricultural Services Bulletin 148. Food and Agriculture Organization. ISBN 978-92-5-104859-7.

freezepage.com

Diet Nutrition and the Prevention of Chronic Diseases (PDF). World Health Organization (Извештај). 2003. стр. 82,88. Архивирано из оригинала (PDF) 21. 9. 2012. г. Приступљено 13. 2. 2013.
Diet, Nutrition and the Prevention of Chronic Diseases, WHO Technical Report Series 916, Report of a Joint WHO/FAO Expert Consultation, World Health Organization, Geneva, 2003, p. 88 (Table 10)

healthyliving.gr

Mozaffarian, D; Clarke, R (2009). „Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils” (PDF). European Journal of Clinical Nutrition. 63 Suppl 2: S22—33. PMID 19424216. S2CID 34725070. doi:10.1038/sj.ejcn.1602976 .

heart.org

„The skinny on fats”. American Heart Association. 30. 4. 2017. Приступљено 16. 12. 2019.

ilifes.ru

„Да ли је палмино уље штетно”.

iucnredlist.org

International Union for Conservation of Nature (IUCN). The IUCN Red List of Threatened Species; Pongo abelii. „Archived copy”. Црвени списак угрожених врста IUCN. IUCN. Архивирано из оригинала 18. 11. 2016. г. Приступљено 2012-11-10. old-form url. Accessed: 2016-04-22

kyoto-u.ac.jp

africa.kyoto-u.ac.jp

„British Colonial Policies and the Oil Palm Industry in the Niger Delta Region of Nigeria, 1900–1960.” (PDF). African Study Monographs. 21 (1): 19—33. 2000. Архивирано (PDF) из оригинала 16. 1. 2013. г.

nih.gov

ncbi.nlm.nih.gov

Natasha Gilbert (4. 7. 2012). „Palm-oil boom raises conservation concerns: Industry urged towards sustainable farming practices as rising demand drives deforestation”. Nature. 487 (7405): 14—15. PMID 22763524. doi:10.1038/487014a .
Ahsan H, Ahad A, Siddiqui WA (2015). „A review of characterization of tocotrienols from plant oils and foods”. J Chem Biol. 8 (2): 45—59. PMC 4392014 . PMID 25870713. doi:10.1007/s12154-014-0127-8.
Ng, M. H.; Choo, Y. M. (2016). „Improved Method for the Qualitative Analyses of Palm Oil Carotenes Using UPLC”. Journal of Chromatographic Science. 54 (4): 633—638. PMC 4885407 . PMID 26941414. doi:10.1093/chromsci/bmv241.
Mancini, A; Imperlini, E; Nigro, E; Montagnese, C; Daniele, A; Orrù, S; Buono, P (2015). „Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health”. Molecules. 20 (9): 17339—61. PMC 6331788 . PMID 26393565. doi:10.3390/molecules200917339 .
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (2017). „Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association”. Circulation. 136 (3): e1—e23. PMID 28620111. S2CID 367602. doi:10.1161/CIR.0000000000000510 .
Mozaffarian, D; Clarke, R (2009). „Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils” (PDF). European Journal of Clinical Nutrition. 63 Suppl 2: S22—33. PMID 19424216. S2CID 34725070. doi:10.1038/sj.ejcn.1602976 .
Sun, Ye; Neelakantan, Nithya; Wu, Yi; Lote-Oke, Rashmi; Pan, An; van Dam, Rob M (20. 5. 2015). „Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials”. The Journal of Nutrition. 145 (7): 1549—1558. ISSN 0022-3166. PMID 25995283. doi:10.3945/jn.115.210575 .

nytimes.com

Bradsher, Keith (19. 1. 2008). „A New, Global Oil Quandary: Costly Fuel Means Costly Calories”. The New York Times. Архивирано из оригинала 1. 1. 2015. г. Приступљено 12. 2. 2013.

self.com

nutritiondata.self.com

„Oil, vegetable, palm per 100 g; Fats and fatty acids”. Conde Nast for the USDA National Nutrient Database, Release SR-21. 2014. Архивирано из оригинала 28. 10. 2016. г. Приступљено 28. 10. 2016.

semanticscholar.org

api.semanticscholar.org

Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (2017). „Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association”. Circulation. 136 (3): e1—e23. PMID 28620111. S2CID 367602. doi:10.1161/CIR.0000000000000510 .
Mozaffarian, D; Clarke, R (2009). „Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils” (PDF). European Journal of Clinical Nutrition. 63 Suppl 2: S22—33. PMID 19424216. S2CID 34725070. doi:10.1038/sj.ejcn.1602976 .

sustainablepalmoil.org

„Deforestation”. www.sustainablepalmoil.org. Архивирано из оригинала 17. 8. 2016. г. Приступљено 2016-06-15.

web.archive.org

„Deforestation”. www.sustainablepalmoil.org. Архивирано из оригинала 17. 8. 2016. г. Приступљено 2016-06-15.
International Union for Conservation of Nature (IUCN). The IUCN Red List of Threatened Species; Pongo abelii. „Archived copy”. Црвени списак угрожених врста IUCN. IUCN. Архивирано из оригинала 18. 11. 2016. г. Приступљено 2012-11-10. old-form url. Accessed: 2016-04-22
Kiple, Kenneth F.; Conee Ornelas, Kriemhild, ур. (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 978-0521402163. Архивирано из оригинала 20. 10. 2012. г. Приступљено 30. 8. 2012.
„British Colonial Policies and the Oil Palm Industry in the Niger Delta Region of Nigeria, 1900–1960.” (PDF). African Study Monographs. 21 (1): 19—33. 2000. Архивирано (PDF) из оригинала 16. 1. 2013. г.
„Oil, vegetable, palm per 100 g; Fats and fatty acids”. Conde Nast for the USDA National Nutrient Database, Release SR-21. 2014. Архивирано из оригинала 28. 10. 2016. г. Приступљено 28. 10. 2016.
„Investment in Technology”. PT. Asianagro Agungjaya. Архивирано из оригинала 17. 12. 2007. г.
„The other oil spill”. The Economist. 24. 6. 2010. Архивирано из оригинала 9. 2. 2013. г. Приступљено 12. 2. 2013.
Bradsher, Keith (19. 1. 2008). „A New, Global Oil Quandary: Costly Fuel Means Costly Calories”. The New York Times. Архивирано из оригинала 1. 1. 2015. г. Приступљено 12. 2. 2013.
Raghu, Anuradha (17. 5. 2017). „We Each Consume 17 Pounds of Palm Oil a Year”. Bloomberg News. Архивирано из оригинала 17. 5. 2017. г. Приступљено 22. 5. 2017.
Brown, Ellie; Jacobson, Michael F. (2005). Cruel Oil: How Palm Oil Harms Health, Rainforest & Wildlife (PDF). Center for Science in the Public Interest. Washington, D.C. стр. iv, 3—5. OCLC 224985333. Архивирано (PDF) из оригинала 6. 3. 2009. г.

who.int

whqlibdoc.who.int

Diet Nutrition and the Prevention of Chronic Diseases (PDF). World Health Organization (Извештај). 2003. стр. 82,88. Архивирано из оригинала (PDF) 21. 9. 2012. г. Приступљено 13. 2. 2013.

worldcat.org

Reeves, James B.; Weihrauch, John L. (1979). Composition of foods: fats and oils. Agriculture handbook 8-4. Consumer and Food Economics Institute. Washington, D.C.: U.S. Dept. of Agriculture, Science and Education Administration. стр. 4. OCLC 5301713.
Sun, Ye; Neelakantan, Nithya; Wu, Yi; Lote-Oke, Rashmi; Pan, An; van Dam, Rob M (20. 5. 2015). „Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials”. The Journal of Nutrition. 145 (7): 1549—1558. ISSN 0022-3166. PMID 25995283. doi:10.3945/jn.115.210575 .
Brown, Ellie; Jacobson, Michael F. (2005). Cruel Oil: How Palm Oil Harms Health, Rainforest & Wildlife (PDF). Center for Science in the Public Interest. Washington, D.C. стр. iv, 3—5. OCLC 224985333. Архивирано (PDF) из оригинала 6. 3. 2009. г.