Першун (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Першун" in Serbian language version.
refsWebsite
Global rank
Serbian rank
1st place
1st place
149th place
283rd place
low place
low place
low place
low place
11th place
23rd place
2,041st place
2,167th place
3,221st place
4,759th place
607th place
520th place
low place
low place
ars-grin.gov
npgsweb.ars-grin.gov
- „Petroselinum crispum”. Germplasm Resources Information Network (GRIN). ARS, USDA. Приступљено 10. 12. 2017.
doi.org
- Meyer, H.; Bolarinwa, A.; Wolfram, G.; Linseisen, J. (2006). „Bioavailability of apigenin from apiin-rich parsley in humans” (PDF). Annals of Nutrition and Metabolism. 50 (3): 167—172. PMID 16407641. S2CID 8223136. doi:10.1159/000090736.
- Shankar E, Goel A, Gupta K, Gupta S (2017). „Plant flavone apigenin: An emerging anticancer agent”. Current Pharmacology Reports. 3 (6): 423—446. PMC 5791748
. PMID 29399439. doi:10.1007/s40495-017-0113-2.
drugs.com
herbgrowingguide.com
- „How To Grow Parsley”. Herb Growing Guide. 20. 9. 2020. Приступљено 21. 9. 2020.
kew.org
powo.science.kew.org
- „Petroselinum crispum (Mill.) Fuss”. Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Приступљено 15. 12. 2020.
- Interactive Flora of NW Europe: Petroselinum crispum
modernmedievalcuisine.com
- „More on Parsley”. Monk's Modern Medieval Cuisine. 26. 10. 2020. Приступљено 24. 1. 2022.
nih.gov
ncbi.nlm.nih.gov
- Meyer, H.; Bolarinwa, A.; Wolfram, G.; Linseisen, J. (2006). „Bioavailability of apigenin from apiin-rich parsley in humans” (PDF). Annals of Nutrition and Metabolism. 50 (3): 167—172. PMID 16407641. S2CID 8223136. doi:10.1159/000090736.
- Shankar E, Goel A, Gupta K, Gupta S (2017). „Plant flavone apigenin: An emerging anticancer agent”. Current Pharmacology Reports. 3 (6): 423—446. PMC 5791748 . PMID 29399439. doi:10.1007/s40495-017-0113-2.
oregonstate.edu
lpi.oregonstate.edu
- Delage, PhD, Barbara (новембар 2015). „Flavonoids”. Linus Pauling Institute, Oregon State University, Corvallis, Oregon. Приступљено 2021-01-26.
sciencedirect.com
- „Parsley - an overview | ScienceDirect Topics”. www.sciencedirect.com. Приступљено 2020-09-11.
self.com
nutritiondata.self.com
- Nutritional Data, Parsley Архивирано 2013-08-19 на сајту Wayback Machine, accessed 2013.08.05
semanticscholar.org
api.semanticscholar.org
- Meyer, H.; Bolarinwa, A.; Wolfram, G.; Linseisen, J. (2006). „Bioavailability of apigenin from apiin-rich parsley in humans” (PDF). Annals of Nutrition and Metabolism. 50 (3): 167—172. PMID 16407641. S2CID 8223136. doi:10.1159/000090736.
showmeoz.wordpress.com
- „Parsley: More Than a Garnish”. 30. 7. 2016.
tum.de
mediatum.ub.tum.de
- Meyer, H.; Bolarinwa, A.; Wolfram, G.; Linseisen, J. (2006). „Bioavailability of apigenin from apiin-rich parsley in humans” (PDF). Annals of Nutrition and Metabolism. 50 (3): 167—172. PMID 16407641. S2CID 8223136. doi:10.1159/000090736.
unimelb.edu.au
plantnames.unimelb.edu.au
- Multilingual Multiscript Plant Name Database: Sorting Petroselinum names
web.archive.org
- Nutritional Data, Parsley Архивирано 2013-08-19 на сајту Wayback Machine, accessed 2013.08.05
- Jett, J. W. That Devilish Parsley Архивирано 2007-06-26 на сајту Wayback Machine West Virginia University Extension Service. Last retrieved April 26, 2007.
wvu.edu
- Jett, J. W. That Devilish Parsley Архивирано 2007-06-26 на сајту Wayback Machine West Virginia University Extension Service. Last retrieved April 26, 2007.