Першун (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Першун" in Serbian language version.
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ars-grin.gov
npgsweb.ars-grin.gov
- „Petroselinum crispum”. Germplasm Resources Information Network (GRIN). ARS, USDA. Приступљено 10. 12. 2017.
doi.org
- Meyer, H.; Bolarinwa, A.; Wolfram, G.; Linseisen, J. (2006). „Bioavailability of apigenin from apiin-rich parsley in humans” (PDF). Annals of Nutrition and Metabolism. 50 (3): 167—172. PMID 16407641. S2CID 8223136. doi:10.1159/000090736.
- Shankar E, Goel A, Gupta K, Gupta S (2017). „Plant flavone apigenin: An emerging anticancer agent”. Current Pharmacology Reports. 3 (6): 423—446. PMC 5791748
. PMID 29399439. doi:10.1007/s40495-017-0113-2.
drugs.com
herbgrowingguide.com
- „How To Grow Parsley”. Herb Growing Guide. 20. 9. 2020. Приступљено 21. 9. 2020.
kew.org
powo.science.kew.org
- „Petroselinum crispum (Mill.) Fuss”. Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Приступљено 15. 12. 2020.
- Interactive Flora of NW Europe: Petroselinum crispum
modernmedievalcuisine.com
- „More on Parsley”. Monk's Modern Medieval Cuisine. 26. 10. 2020. Приступљено 24. 1. 2022.
nih.gov
ncbi.nlm.nih.gov
- Meyer, H.; Bolarinwa, A.; Wolfram, G.; Linseisen, J. (2006). „Bioavailability of apigenin from apiin-rich parsley in humans” (PDF). Annals of Nutrition and Metabolism. 50 (3): 167—172. PMID 16407641. S2CID 8223136. doi:10.1159/000090736.
- Shankar E, Goel A, Gupta K, Gupta S (2017). „Plant flavone apigenin: An emerging anticancer agent”. Current Pharmacology Reports. 3 (6): 423—446. PMC 5791748 . PMID 29399439. doi:10.1007/s40495-017-0113-2.
oregonstate.edu
lpi.oregonstate.edu
- Delage, PhD, Barbara (новембар 2015). „Flavonoids”. Linus Pauling Institute, Oregon State University, Corvallis, Oregon. Приступљено 2021-01-26.
sciencedirect.com
- „Parsley - an overview | ScienceDirect Topics”. www.sciencedirect.com. Приступљено 2020-09-11.
self.com
nutritiondata.self.com
semanticscholar.org
api.semanticscholar.org
- Meyer, H.; Bolarinwa, A.; Wolfram, G.; Linseisen, J. (2006). „Bioavailability of apigenin from apiin-rich parsley in humans” (PDF). Annals of Nutrition and Metabolism. 50 (3): 167—172. PMID 16407641. S2CID 8223136. doi:10.1159/000090736.
showmeoz.wordpress.com
- „Parsley: More Than a Garnish”. 30. 7. 2016.
tum.de
mediatum.ub.tum.de
- Meyer, H.; Bolarinwa, A.; Wolfram, G.; Linseisen, J. (2006). „Bioavailability of apigenin from apiin-rich parsley in humans” (PDF). Annals of Nutrition and Metabolism. 50 (3): 167—172. PMID 16407641. S2CID 8223136. doi:10.1159/000090736.
unimelb.edu.au
plantnames.unimelb.edu.au
- Multilingual Multiscript Plant Name Database: Sorting Petroselinum names
web.archive.org
- Nutritional Data. „Parsley”. Архивирано из оригинала 19. 08. 2013. г. Приступљено 27. 04. 2022., accessed 2013.08.05
- Jett, J. W. „That Devilish Parsley”. Архивирано из оригинала 26. 06. 2007. г. Приступљено 27. 04. 2022. West Virginia University Extension Service. Last retrieved April 26, 2007.
wvu.edu
- Jett, J. W. „That Devilish Parsley”. Архивирано из оригинала 26. 06. 2007. г. Приступљено 27. 04. 2022. West Virginia University Extension Service. Last retrieved April 26, 2007.