Печурка (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Печурка" in Serbian language version.

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daegu.ac.kr

Koyyalamudi SR, Jeong SC, Song CH, Cho KY, Pang G (2009). „Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation” (PDF). Journal of Agricultural and Food Chemistry. 57 (8): 3351—5. PMID 19281276. doi:10.1021/jf803908q. Архивирано из оригинала (PDF) 22. 7. 2011. г.

Wu F, Yuan Y, Malysheva VF, Du P, Dai Y (2014). „Species clarification of the most important and cultivated Auricularia mushroom "Heimuer": evidence from morphological and molecular data”. Phytotaxa. 186 (5): 241—253. doi:10.11646/phytotaxa.186.5.1.
Kalaras, M. D.; Beelman, R. B.; Elias, R. J. (2012). „Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes”. Journal of Agricultural and Food Chemistry. 60 (1): 220—5. PMID 22132934. doi:10.1021/jf203825e.
Koyyalamudi SR, Jeong SC, Song CH, Cho KY, Pang G (2009). „Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation” (PDF). Journal of Agricultural and Food Chemistry. 57 (8): 3351—5. PMID 19281276. doi:10.1021/jf803908q. Архивирано из оригинала (PDF) 22. 7. 2011. г.
Simon, R. R.; Borzelleca, J. F.; Deluca, H. F.; Weaver, C. M. (2013). „Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light”. Food and Chemical Toxicology. 56: 278—89. PMID 23485617. doi:10.1016/j.fct.2013.02.009.

„gljivarstvo”. Hrvatska enciklopedija. Leksikografski zavod Miroslav Krleža. Приступљено 4. 4. 2019.

Kalaras, M. D.; Beelman, R. B.; Elias, R. J. (2012). „Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes”. Journal of Agricultural and Food Chemistry. 60 (1): 220—5. PMID 22132934. doi:10.1021/jf203825e.
Koyyalamudi SR, Jeong SC, Song CH, Cho KY, Pang G (2009). „Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation” (PDF). Journal of Agricultural and Food Chemistry. 57 (8): 3351—5. PMID 19281276. doi:10.1021/jf803908q. Архивирано из оригинала (PDF) 22. 7. 2011. г.
Simon, R. R.; Borzelleca, J. F.; Deluca, H. F.; Weaver, C. M. (2013). „Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light”. Food and Chemical Toxicology. 56: 278—89. PMID 23485617. doi:10.1016/j.fct.2013.02.009.

DB, Haytowitz (2009). „Vitamin D in mushrooms” (PDF). Nutrient Data Laboratory, US Department of Agriculture. Приступљено 16. 4. 2018.