Пребиотик (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Пребиотик" in Serbian language version.

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15doi.org

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12nih.gov

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2semanticscholar.org

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1archive.org

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1galenpharm.com

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1wikipedia.org

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1handle.net

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1harvard.edu

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archive.org

Gibson GR, Roberfroid MB. Gibson, G. R.; Roberfroid, M. B. (1995). „Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics”. J Nutr. 125 (6): 1401—1412. PMID 7782892. doi:10.1093/jn/125.6.1401. .

doi.org

Gibson GR, Roberfroid MB. Gibson, G. R.; Roberfroid, M. B. (1995). „Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics”. J Nutr. 125 (6): 1401—1412. PMID 7782892. doi:10.1093/jn/125.6.1401. .
Rastall RA, Maitin V. Rastall, R. A.; Maitin, V. (2002). „Prebiotics and synbiotics: towards the next generation”. Curr Opin Biotechnol. 13 (5): 490—496. PMID 12459343. doi:10.1016/S0958-1669(02)00365-8. . [PubMed] [Google Scholar]
Tsai, Yu-Ling; Lin, Tzu-Lung; Chang, Chih-Jung; Wu, Tsung-Ru; Lai, Wei-Fan; Lu, Chia-Chen; Lai, Hsin-Chih (2019). „Probiotics, prebiotics and amelioration of diseases”. Journal of Biomedical Science. 26 (1): 3. PMC 6320572 . PMID 30609922. doi:10.1186/s12929-018-0493-6 .
Dieterich, Walburga; Schink, Monic; Zopf, Yurdagül (2018). „Microbiota in the Gastrointestinal Tract”. Medical Sciences. 6 (4): 116. doi:10.3390/medsci6040116 .
Slavin, Joanne (2013). „Fiber and Prebiotics: Mechanisms and Health Benefits”. Nutrients. 5 (4): 1417—1435. PMC 3705355 . PMID 23609775. doi:10.3390/nu5041417 . .
Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.
Pandey, Kavita. R.; Naik, Suresh. R.; Vakil, Babu. V. (2015). „Probiotics, prebiotics and synbiotics- a review”. Journal of Food Science and Technology. 52 (12): 7577—7587. PMC 4648921 . PMID 26604335. doi:10.1007/s13197-015-1921-1. .
Coxam V (November 2007). "Current data with inulin-type fructans and calcium, targeting bone health in adults". The Journal of Nutrition |journal='137 (11 Suppl): 2527S–33S. Coxam, Véronique (2007). „Current Data with Inulin-Type Fructans and Calcium, Targeting Bone Health in Adults”. The Journal of Nutrition. 137 (11): 2527S—2533S. PMID 17951497. doi:10.1093/jn/137.11.2527S.
Seifert, Stephanie; Watzl, Bernhard (2007). „Inulin and Oligofructose: Review of Experimental Data on Immune Modulation”. The Journal of Nutrition. 137 (11): 2563S—2567S. PMID 17951503. doi:10.1093/jn/137.11.2563S. .
Wilson B, Whelan K (March 2017). "Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders". Journal of Gastroenterology and Hepatology. 32 Suppl 1: 64–68. Wilson, Bridgette; Whelan, Kevin (2017). „Prebiotic inulin‐type fructans and galacto‐oligosaccharides: Definition, specificity, function, and application in gastrointestinal disorders”. Journal of Gastroenterology and Hepatology. 32: 64—68. PMID 28244671. S2CID 5302563. doi:10.1111/jgh.13700. .
Hidaka H, Tashiro Y, Eida T. Hidaka, Hidemasa; Tashiro, Yasuhito; Eida, Toshiaki (1991). „Proliferation of bifidobacteria by oligosaccharides and their useful effect on human health”. Bifidobact Microflora. 10: 65—79. doi:10.12938/bifidus1982.10.1_65. . [Google Scholar]
c. k. Rajendran, Subin R.; Okolie, Chigozie Louis; Udenigwe, Chibuike C.; Mason, Beth (2017). „Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health”. Journal of Food Biochemistry. 41 (5): e12389. doi:10.1111/jfbc.12389.
Pokusaeva K, Fitzgerald GF, van Sinderen D (August 2011). "Carbohydrate metabolism in Bifidobacteria". Pokusaeva, Karina; Fitzgerald, Gerald F.; Van Sinderen, Douwe (2011). „Carbohydrate metabolism in Bifidobacteria”. Genes & Nutrition. 6 (3): 285—306. PMC 3145055 . PMID 21484167. doi:10.1007/s12263-010-0206-6. .
Lamsal, Buddhi P. (2012). „Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides”. Journal of the Science of Food and Agriculture. 92 (10): 2020—2028. Bibcode:2012JSFA...92.2020L. PMID 22538800. doi:10.1002/jsfa.5712. .
Byrne, C. S.; Chambers, E. S.; Morrison, D. J.; Frost, G. (2015). „The role of short chain fatty acids in appetite regulation and energy homeostasis”. International Journal of Obesity. 39 (9): 1331—1338. PMC 4564526 . PMID 25971927. doi:10.1038/ijo.2015.84.

galenpharm.com

„Probiotik, prebiotik, simbiotik...”. Galen Pharm Apoteke (на језику: српски). 2015-02-27. Приступљено 2021-12-09.

handle.net

hdl.handle.net

Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.

harvard.edu

adsabs.harvard.edu

Lamsal, Buddhi P. (2012). „Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides”. Journal of the Science of Food and Agriculture. 92 (10): 2020—2028. Bibcode:2012JSFA...92.2020L. PMID 22538800. doi:10.1002/jsfa.5712. .

nih.gov

ncbi.nlm.nih.gov

Gibson GR, Roberfroid MB. Gibson, G. R.; Roberfroid, M. B. (1995). „Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics”. J Nutr. 125 (6): 1401—1412. PMID 7782892. doi:10.1093/jn/125.6.1401. .
Rastall RA, Maitin V. Rastall, R. A.; Maitin, V. (2002). „Prebiotics and synbiotics: towards the next generation”. Curr Opin Biotechnol. 13 (5): 490—496. PMID 12459343. doi:10.1016/S0958-1669(02)00365-8. . [PubMed] [Google Scholar]
Tsai, Yu-Ling; Lin, Tzu-Lung; Chang, Chih-Jung; Wu, Tsung-Ru; Lai, Wei-Fan; Lu, Chia-Chen; Lai, Hsin-Chih (2019). „Probiotics, prebiotics and amelioration of diseases”. Journal of Biomedical Science. 26 (1): 3. PMC 6320572 . PMID 30609922. doi:10.1186/s12929-018-0493-6 .
Slavin, Joanne (2013). „Fiber and Prebiotics: Mechanisms and Health Benefits”. Nutrients. 5 (4): 1417—1435. PMC 3705355 . PMID 23609775. doi:10.3390/nu5041417 . .
Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.
Pandey, Kavita. R.; Naik, Suresh. R.; Vakil, Babu. V. (2015). „Probiotics, prebiotics and synbiotics- a review”. Journal of Food Science and Technology. 52 (12): 7577—7587. PMC 4648921 . PMID 26604335. doi:10.1007/s13197-015-1921-1. .
Coxam V (November 2007). "Current data with inulin-type fructans and calcium, targeting bone health in adults". The Journal of Nutrition |journal='137 (11 Suppl): 2527S–33S. Coxam, Véronique (2007). „Current Data with Inulin-Type Fructans and Calcium, Targeting Bone Health in Adults”. The Journal of Nutrition. 137 (11): 2527S—2533S. PMID 17951497. doi:10.1093/jn/137.11.2527S.
Seifert, Stephanie; Watzl, Bernhard (2007). „Inulin and Oligofructose: Review of Experimental Data on Immune Modulation”. The Journal of Nutrition. 137 (11): 2563S—2567S. PMID 17951503. doi:10.1093/jn/137.11.2563S. .
Wilson B, Whelan K (March 2017). "Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders". Journal of Gastroenterology and Hepatology. 32 Suppl 1: 64–68. Wilson, Bridgette; Whelan, Kevin (2017). „Prebiotic inulin‐type fructans and galacto‐oligosaccharides: Definition, specificity, function, and application in gastrointestinal disorders”. Journal of Gastroenterology and Hepatology. 32: 64—68. PMID 28244671. S2CID 5302563. doi:10.1111/jgh.13700. .
Pokusaeva K, Fitzgerald GF, van Sinderen D (August 2011). "Carbohydrate metabolism in Bifidobacteria". Pokusaeva, Karina; Fitzgerald, Gerald F.; Van Sinderen, Douwe (2011). „Carbohydrate metabolism in Bifidobacteria”. Genes & Nutrition. 6 (3): 285—306. PMC 3145055 . PMID 21484167. doi:10.1007/s12263-010-0206-6. .
Lamsal, Buddhi P. (2012). „Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides”. Journal of the Science of Food and Agriculture. 92 (10): 2020—2028. Bibcode:2012JSFA...92.2020L. PMID 22538800. doi:10.1002/jsfa.5712. .
Byrne, C. S.; Chambers, E. S.; Morrison, D. J.; Frost, G. (2015). „The role of short chain fatty acids in appetite regulation and energy homeostasis”. International Journal of Obesity. 39 (9): 1331—1338. PMC 4564526 . PMID 25971927. doi:10.1038/ijo.2015.84.

semanticscholar.org

api.semanticscholar.org

Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.
Wilson B, Whelan K (March 2017). "Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders". Journal of Gastroenterology and Hepatology. 32 Suppl 1: 64–68. Wilson, Bridgette; Whelan, Kevin (2017). „Prebiotic inulin‐type fructans and galacto‐oligosaccharides: Definition, specificity, function, and application in gastrointestinal disorders”. Journal of Gastroenterology and Hepatology. 32: 64—68. PMID 28244671. S2CID 5302563. doi:10.1111/jgh.13700. .

wikipedia.org

en.wikipedia.org

Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.