Пребиотик (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Пребиотик" in Serbian language version.
refsWebsite
Global rank
Serbian rank
11th place
23rd place
6th place
5th place
low place
low place
low place
low place
102nd place
266th place
18th place
28th place
archive.org
- Gibson, G. R.; Roberfroid, M. B. (1995). „Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics”. J Nutr. 125 (6): 1401—1412. PMID 7782892. doi:10.1093/jn/125.6.1401..
doi.org
- Gibson, G. R.; Roberfroid, M. B. (1995). „Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics”. J Nutr. 125 (6): 1401—1412. PMID 7782892. doi:10.1093/jn/125.6.1401..
- Rastall, R. A.; Maitin, V. (2002). „Prebiotics and synbiotics: towards the next generation”. Curr Opin Biotechnol. 13 (5): 490—496. PMID 12459343. doi:10.1016/S0958-1669(02)00365-8.
- Tsai, Yu-Ling; Lin, Tzu-Lung; Chang, Chih-Jung; Wu, Tsung-Ru; Lai, Wei-Fan; Lu, Chia-Chen; Lai, Hsin-Chih (2019). „Probiotics, prebiotics and amelioration of diseases”. Journal of Biomedical Science. 26 (1): 3. PMC 6320572
. PMID 30609922. doi:10.1186/s12929-018-0493-6 . - Dieterich, Walburga; Schink, Monic; Zopf, Yurdagül (2018). „Microbiota in the Gastrointestinal Tract”. Medical Sciences. 6 (4): 116. doi:10.3390/medsci6040116 .
- Slavin, Joanne (2013). „Fiber and Prebiotics: Mechanisms and Health Benefits”. Nutrients. 5 (4): 1417—1435. PMC 3705355 . PMID 23609775. doi:10.3390/nu5041417 ..
- Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.
- Pandey, Kavita. R.; Naik, Suresh. R.; Vakil, Babu. V. (2015). „Probiotics, prebiotics and synbiotics- a review”. Journal of Food Science and Technology. 52 (12): 7577—7587. PMC 4648921 . PMID 26604335. doi:10.1007/s13197-015-1921-1..
- Coxam V (November 2007). "Current data with inulin-type fructans and calcium, targeting bone health in adults". The Journal of Nutrition |journal='137 (11 Suppl): 2527S–33S. Coxam, Véronique (2007). „Current Data with Inulin-Type Fructans and Calcium, Targeting Bone Health in Adults”. The Journal of Nutrition. 137 (11): 2527S—2533S. PMID 17951497. doi:10.1093/jn/137.11.2527S.
- Seifert, Stephanie; Watzl, Bernhard (2007). „Inulin and Oligofructose: Review of Experimental Data on Immune Modulation”. The Journal of Nutrition. 137 (11): 2563S—2567S. PMID 17951503. doi:10.1093/jn/137.11.2563S..
- Wilson, Bridgette; Whelan, Kevin (2017). „Prebiotic inulin‐type fructans and galacto‐oligosaccharides: Definition, specificity, function, and application in gastrointestinal disorders”. Journal of Gastroenterology and Hepatology. 32: 64—68. PMID 28244671. S2CID 5302563. doi:10.1111/jgh.13700..
- Hidaka, Hidemasa; Tashiro, Yasuhito; Eida, Toshiaki (1991). „Proliferation of bifidobacteria by oligosaccharides and their useful effect on human health”. Bifidobact Microflora. 10: 65—79. doi:10.12938/bifidus1982.10.1_65.
- c. k. Rajendran, Subin R.; Okolie, Chigozie Louis; Udenigwe, Chibuike C.; Mason, Beth (2017). „Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health”. Journal of Food Biochemistry. 41 (5): e12389. doi:10.1111/jfbc.12389.
- Pokusaeva, Karina; Fitzgerald, Gerald F.; Van Sinderen, Douwe (2011). „Carbohydrate metabolism in Bifidobacteria”. Genes & Nutrition. 6 (3): 285—306. PMC 3145055 . PMID 21484167. doi:10.1007/s12263-010-0206-6..
- Lamsal, Buddhi P. (2012). „Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides”. Journal of the Science of Food and Agriculture. 92 (10): 2020—2028. Bibcode:2012JSFA...92.2020L. PMID 22538800. doi:10.1002/jsfa.5712..
- Byrne, C. S.; Chambers, E. S.; Morrison, D. J.; Frost, G. (2015). „The role of short chain fatty acids in appetite regulation and energy homeostasis”. International Journal of Obesity. 39 (9): 1331—1338. PMC 4564526 . PMID 25971927. doi:10.1038/ijo.2015.84.
galenpharm.com
- „Probiotik, prebiotik, simbiotik...”. Galen Pharm Apoteke (на језику: српски). 2015-02-27. Приступљено 2021-12-09.
handle.net
hdl.handle.net
- Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.
harvard.edu
adsabs.harvard.edu
- Lamsal, Buddhi P. (2012). „Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides”. Journal of the Science of Food and Agriculture. 92 (10): 2020—2028. Bibcode:2012JSFA...92.2020L. PMID 22538800. doi:10.1002/jsfa.5712..
nih.gov
ncbi.nlm.nih.gov
- Gibson, G. R.; Roberfroid, M. B. (1995). „Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics”. J Nutr. 125 (6): 1401—1412. PMID 7782892. doi:10.1093/jn/125.6.1401..
- Rastall, R. A.; Maitin, V. (2002). „Prebiotics and synbiotics: towards the next generation”. Curr Opin Biotechnol. 13 (5): 490—496. PMID 12459343. doi:10.1016/S0958-1669(02)00365-8.
- Tsai, Yu-Ling; Lin, Tzu-Lung; Chang, Chih-Jung; Wu, Tsung-Ru; Lai, Wei-Fan; Lu, Chia-Chen; Lai, Hsin-Chih (2019). „Probiotics, prebiotics and amelioration of diseases”. Journal of Biomedical Science. 26 (1): 3. PMC 6320572 . PMID 30609922. doi:10.1186/s12929-018-0493-6 .
- Slavin, Joanne (2013). „Fiber and Prebiotics: Mechanisms and Health Benefits”. Nutrients. 5 (4): 1417—1435. PMC 3705355 . PMID 23609775. doi:10.3390/nu5041417 ..
- Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.
- Pandey, Kavita. R.; Naik, Suresh. R.; Vakil, Babu. V. (2015). „Probiotics, prebiotics and synbiotics- a review”. Journal of Food Science and Technology. 52 (12): 7577—7587. PMC 4648921 . PMID 26604335. doi:10.1007/s13197-015-1921-1..
- Coxam V (November 2007). "Current data with inulin-type fructans and calcium, targeting bone health in adults". The Journal of Nutrition |journal='137 (11 Suppl): 2527S–33S. Coxam, Véronique (2007). „Current Data with Inulin-Type Fructans and Calcium, Targeting Bone Health in Adults”. The Journal of Nutrition. 137 (11): 2527S—2533S. PMID 17951497. doi:10.1093/jn/137.11.2527S.
- Seifert, Stephanie; Watzl, Bernhard (2007). „Inulin and Oligofructose: Review of Experimental Data on Immune Modulation”. The Journal of Nutrition. 137 (11): 2563S—2567S. PMID 17951503. doi:10.1093/jn/137.11.2563S..
- Wilson, Bridgette; Whelan, Kevin (2017). „Prebiotic inulin‐type fructans and galacto‐oligosaccharides: Definition, specificity, function, and application in gastrointestinal disorders”. Journal of Gastroenterology and Hepatology. 32: 64—68. PMID 28244671. S2CID 5302563. doi:10.1111/jgh.13700..
- Pokusaeva, Karina; Fitzgerald, Gerald F.; Van Sinderen, Douwe (2011). „Carbohydrate metabolism in Bifidobacteria”. Genes & Nutrition. 6 (3): 285—306. PMC 3145055 . PMID 21484167. doi:10.1007/s12263-010-0206-6..
- Lamsal, Buddhi P. (2012). „Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides”. Journal of the Science of Food and Agriculture. 92 (10): 2020—2028. Bibcode:2012JSFA...92.2020L. PMID 22538800. doi:10.1002/jsfa.5712..
- Byrne, C. S.; Chambers, E. S.; Morrison, D. J.; Frost, G. (2015). „The role of short chain fatty acids in appetite regulation and energy homeostasis”. International Journal of Obesity. 39 (9): 1331—1338. PMC 4564526 . PMID 25971927. doi:10.1038/ijo.2015.84.
semanticscholar.org
api.semanticscholar.org
- Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.
- Wilson, Bridgette; Whelan, Kevin (2017). „Prebiotic inulin‐type fructans and galacto‐oligosaccharides: Definition, specificity, function, and application in gastrointestinal disorders”. Journal of Gastroenterology and Hepatology. 32: 64—68. PMID 28244671. S2CID 5302563. doi:10.1111/jgh.13700..
wikipedia.org
en.wikipedia.org
- Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor (2017). „Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics”. Nature Reviews Gastroenterology & Hepatology. 14 (8): 491—502. PMID 28611480. S2CID 11827223. doi:10.1038/nrgastro.2017.75. hdl:10468/4142.