Примена житарица и компоненти житарица у функционалној храни (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Примена житарица и компоненти житарица у функционалној храни" in Serbian language version.

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doi.org

Charalampopoulos, D.; Wang, R.; Pandiella, S. S.; Webb, C. (2002-11-15). „Application of cereals and cereal components in functional foods: a review”. International Journal of Food Microbiology. 79 (1-2): 131—141. ISSN 0168-1605. PMID 12382693. doi:10.1016/s0168-1605(02)00187-3.

nih.gov

pubmed.ncbi.nlm.nih.gov

Charalampopoulos, D.; Wang, R.; Pandiella, S. S.; Webb, C. (2002-11-15). „Application of cereals and cereal components in functional foods: a review”. International Journal of Food Microbiology. 79 (1-2): 131—141. ISSN 0168-1605. PMID 12382693. doi:10.1016/s0168-1605(02)00187-3.

ncbi.nlm.nih.gov

Charalampopoulos, D.; Wang, R.; Pandiella, S. S.; Webb, C. (2002-11-15). „Application of cereals and cereal components in functional foods: a review”. International Journal of Food Microbiology. 79 (1-2): 131—141. ISSN 0168-1605. PMID 12382693. doi:10.1016/s0168-1605(02)00187-3.

worldcat.org

Charalampopoulos, D.; Wang, R.; Pandiella, S. S.; Webb, C. (2002-11-15). „Application of cereals and cereal components in functional foods: a review”. International Journal of Food Microbiology. 79 (1-2): 131—141. ISSN 0168-1605. PMID 12382693. doi:10.1016/s0168-1605(02)00187-3.