Ручак (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Ручак" in Serbian language version.
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archive.org
- Crotty, Jim (1997). How to Talk American: A Guide to Our Native Tongues
. Houghton Mifflin Harcourt. стр. 190–. ISBN 0-395-78032-2. Приступљено 13. 3. 2016.
bbc.co.uk
- „Breakfast, lunch and dinner: Have we always eaten them?”. BBC News. 15. 11. 2012. Приступљено 15. 3. 2016.
bloomberg.com
- Staff writer (30. 9. 2010). „The Return of the Three-Martini Lunch”. Bloomberg. Приступљено 14. 3. 2016.
books.google.com
- Alan Davidson (21. 8. 2014). The Oxford Companion to Food. Oxford: Oxford University Press. стр. 478. ISBN 978-0-19-104072-6.
- The Book of Household Management. Farrar, Straus, and Giroux. 1861. стр. 959.
- Hansen, Anders Oreby (2005). Denmark in International Tax Planning. IBFD Publications. стр. 27. ISBN 978-90-76078-73-1. Приступљено 15. 3. 2016.
- Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. стр. 98. ISBN 978-0-313-37626-9. Приступљено 15. 3. 2016.
- Richard Sale (фебруар 2007). Copenhagen and Denmark. New Holland Publishers. стр. 29. ISBN 978-1-84537-634-5.
- R. W. Apple Jr. (7. 12. 2010). Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. St. Martin's Press. стр. 347. ISBN 978-1-4299-2902-8.
- Fogelholm, M. (2001). Physical Activity: a Part of Healthy Eating?: Report from a Nordic Seminar, Lahti, Finland, February 2000. TemaNord: Food. Nordic Council of Ministers. стр. 52. ISBN 978-92-893-0658-4. Приступљено 15. 3. 2016.
- Carole Lisa Albyn (јануар 1993). The Multicultural Cookbook for Students. ABC-CLIO. стр. 142. ISBN 978-0-89774-735-6.
- Julia Abramson (2007). Food Culture in France. Greenwood Publishing Group. стр. 108. ISBN 978-0-313-32797-1. Приступљено 15. 3. 2016.
- Schulte-Peevers, A.; Gray, J. (2007). Germany. Country Guides. Lonely Planet. стр. 84. ISBN 978-1-74059-988-7. Приступљено 15. 3. 2016.
- Holly R. Carter (1. 1. 2004). The Essential Guide for Study Abroad in the United Kingdom. University Press of America. стр. 45. ISBN 978-0-7618-2846-4.
- Carter, H.R. (2004). The Essential Guide for Study Abroad in the United Kingdom. G – Reference, Information and Interdisciplinary Subjects Series. University Press of America. стр. 45. ISBN 978-0-7618-2846-4. Приступљено 15. 3. 2016.
- Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Ethnic American Food Today. Rowman & Littlefield Publishers. стр. 279. ISBN 978-1-4422-2731-6. Приступљено 15. 3. 2016.
- Bedford, N. (2008). Poland. Ediz. Inglese. Country Guides (на језику: турски). Lonely Planet. стр. 65. ISBN 978-1-74104-479-9. Приступљено 15. 3. 2016.
- Oprea, T. (2003). Romania. Countries of the World (на језику: пољски). Gareth Stevens Pub. стр. 40. ISBN 978-0-8368-2367-7. Приступљено 15. 3. 2016.
- Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures of the World Encyclopedia. Greenwood. стр. 310. ISBN 978-0-313-37626-9. Приступљено 15. 3. 2016.
- Whittle, J. (1998). Argentina Business: The Portable Encyclopedia for Doing Business with Argentina. Country Business Guide Series. World Trade Press. стр. 162. ISBN 978-1-885073-75-4.
- Weil, T.E.; Munson, F.P. (1974). Area handbook for Argentina. Pamphlet. Supt. of Docs., U.S. Govt. Print. Off. стр. 135.
- Klepper, N.; Edmonds, A.C. (1992). Our Global Village – Brazil: Brazil. Our Global Village. Milliken Publishing Company. стр. 14. ISBN 978-1-55863-265-3.
history-magazine.com
- McMillan, Sherry (2001). „What Time is Dinner?”. www.history-magazine.com. Архивирано из оригинала 08. 12. 2017. г. Приступљено 11. 8. 2007.
nytimes.com
partners.nytimes.com
- Alison Mitchell (24. 7. 1999). „House Puts 'Three-Martini Lunch' Tax Break Back on the Table”. The New York Times. Приступљено 14. 3. 2016.
theculturetrip.com
- Oprea, T. (2017). What the Locals Eat: A Typical Day's Food in Bulgaria. What the locals eat. Culture trip.
web.archive.org
- McMillan, Sherry (2001). „What Time is Dinner?”. www.history-magazine.com. Архивирано из оригинала 08. 12. 2017. г. Приступљено 11. 8. 2007.