Сенф (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Сенф" in Serbian language version.

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4web.archive.org

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2archive.org

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2books.google.com

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1harvard.edu

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1nih.gov

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1semanticscholar.org

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1doi.org

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1mccormick.com

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1seriouseats.com

4,252^nd place

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1timescolonist.com

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1usda.gov

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1whfoods.com

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1bbc.co.uk

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1kuehne.de

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1theguardian.com

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1worldcat.org

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1europa.eu

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archive.org

Hazen 1993, стр. 13 Hazen, Janet (1993). Making Your Own Gourmet Mustards. Chronicle Books. ISBN 0-8118-0173-X.
Hazen 1993, стр. 15 Hazen, Janet (1993). Making Your Own Gourmet Mustards. Chronicle Books. ISBN 0-8118-0173-X.

bbc.co.uk

Making the most of... Mustard, BBC, Архивирано из оригинала 28. 12. 2007. г., Приступљено 2008-02-03

books.google.com

Park, Kun-Young; Kwon, Dae Young; Lee, Ki Won; Park, Sunmin (2018). Korean Functional Foods: Composition, Processing and Health Benefits (на језику: енглески). CRC Press. ISBN 9781351643696. Приступљено 10. 9. 2018.
Singh, Dueep Jyot; Davidson, John (2016). The Magic of Mustard (на језику: енглески). Mendon Cottage Books. ISBN 9781311475749. Приступљено 10. 9. 2018.

doi.org

García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (на језику: енглески). 1379 (1): 3—16. Bibcode:2016NYASA1379....3G. PMID 27153401. S2CID 13782295. doi:10.1111/nyas.13045.

europa.eu

eur-lex.europa.eu

„Regulation (EG) 1169/2011”. Eur-Lex Acces to European Union law. European Union. Приступљено 7. 10. 2020.

harvard.edu

adsabs.harvard.edu

García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (на језику: енглески). 1379 (1): 3—16. Bibcode:2016NYASA1379....3G. PMID 27153401. S2CID 13782295. doi:10.1111/nyas.13045.

kuehne.de

„KÜHNE SENF”. Germany: KÜHNE (manufacturer). 2015-12-04. Архивирано из оригинала 5. 9. 2012. г.

mccormick.com

„Flavor Story: Ground Mustard | McCormick”. www.mccormick.com (на језику: енглески). Приступљено 2018-06-21.

nih.gov

ncbi.nlm.nih.gov

García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (на језику: енглески). 1379 (1): 3—16. Bibcode:2016NYASA1379....3G. PMID 27153401. S2CID 13782295. doi:10.1111/nyas.13045.

semanticscholar.org

api.semanticscholar.org

García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (на језику: енглески). 1379 (1): 3—16. Bibcode:2016NYASA1379....3G. PMID 27153401. S2CID 13782295. doi:10.1111/nyas.13045.

seriouseats.com

Eats, Serious. „What's the Point of a Vinaigrette? | The Food Lab”. www.seriouseats.com (на језику: енглески). Приступљено 2018-06-21.

theguardian.com

Fearnley-Whittingstall, Hugh (2014-01-31). „Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes”. The Guardian. ISSN 0261-3077. Приступљено 2016-09-17.

timescolonist.com

Akis, Eric. „Ask Eric: Mustard makes magic in vinaigrette”. Times Colonist. Приступљено 2018-06-21.

usda.gov

nal.usda.gov

USDA National Nutrient Database – Mustard Nutrition, Архивирано из оригинала 21. 7. 2011. г.

web.archive.org

USDA National Nutrient Database – Mustard Nutrition, Архивирано из оригинала 21. 7. 2011. г.
Mustard seeds Архивирано на сајту Wayback Machine (29. јун 2020). WHFoods. Retrieved on 2011-05-27.
Making the most of... Mustard, BBC, Архивирано из оригинала 28. 12. 2007. г., Приступљено 2008-02-03
„KÜHNE SENF”. Germany: KÜHNE (manufacturer). 2015-12-04. Архивирано из оригинала 5. 9. 2012. г.

whfoods.com

Mustard seeds Архивирано на сајту Wayback Machine (29. јун 2020). WHFoods. Retrieved on 2011-05-27.

worldcat.org

Fearnley-Whittingstall, Hugh (2014-01-31). „Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes”. The Guardian. ISSN 0261-3077. Приступљено 2016-09-17.