Singh, Dueep Jyot; Davidson, John (2016). The Magic of Mustard (на језику: енглески). Mendon Cottage Books. ISBN9781311475749. Приступљено 10. 9. 2018.CS1 одржавање: Формат датума (веза)
doi.org
García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (на језику: енглески). 1379 (1): 3—16. Bibcode:2016NYASA1379....3G. PMID27153401. S2CID13782295. doi:10.1111/nyas.13045.
europa.eu
eur-lex.europa.eu
„Regulation (EG) 1169/2011”. Eur-Lex Acces to European Union law. European Union. Приступљено 7. 10. 2020.CS1 одржавање: Формат датума (веза)
harvard.edu
adsabs.harvard.edu
García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (на језику: енглески). 1379 (1): 3—16. Bibcode:2016NYASA1379....3G. PMID27153401. S2CID13782295. doi:10.1111/nyas.13045.
García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (на језику: енглески). 1379 (1): 3—16. Bibcode:2016NYASA1379....3G. PMID27153401. S2CID13782295. doi:10.1111/nyas.13045.
semanticscholar.org
api.semanticscholar.org
García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (на језику: енглески). 1379 (1): 3—16. Bibcode:2016NYASA1379....3G. PMID27153401. S2CID13782295. doi:10.1111/nyas.13045.