Сирак (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Сирак" in Serbian language version.

refsWebsite

Global rank Serbian rank

11doi.org

2^nd place

4^th place

8web.archive.org

1^st place

5harvard.edu

18^th place

28^th place

5nih.gov

4^th place

8^th place

3efloras.org

732^nd place

637^th place

1kew.org

394^th place

423^rd place

1scu.edu.au

low place

1biodiversitylibrary.org

387^th place

341^st place

1tropicos.org

713^th place

1,888^th place

1luirig.altervista.org

low place

7,299^th place

1ala.org.au

9,630^th place

low place

1bonap.net

9,082^nd place

5,408^th place

1icrisat.org

low place

1newworldencyclopedia.org

low place

706^th place

1daf.qld.gov.au

low place

1invasivespeciesinfo.gov

low place

1theplantlist.org

480^th place

374^th place

1archive.org

6^th place

5^th place

1hudsonalpha.org

low place

1unl.edu

1,708^th place

2,208^th place

1purdue.edu

850^th place

547^th place

1extension.org

low place

ala.org.au

bie.ala.org.au

Australia, Atlas of Living. „Sorghum – Atlas of Living Australia”. Архивирано из оригинала 05. 03. 2016. г. Приступљено 4. 9. 2016.

archive.org

MacLeon Jr, W. C.; Lopez De Romaña, G.; Placko, R. P.; Graham, G. G. (1981). „Protein quality and digestibility of sorghum in preschool children: Balance studies and plasma free amino acids”. J Nutr. 111 (11): 1928—1936. PMID 6795323. doi:10.1093/jn/111.11.1928.

biodiversitylibrary.org

Moench, Conrad. 1794. Methodus Plantas Horti Botanici et Agri Marburgensis : a staminum situ describendi pp. 207 in Latin

bonap.net

„Sorghum”. County-level distribution maps from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2013. Приступљено 4. 9. 2016.

daf.qld.gov.au

„Cyanide (prussic acid) and nitrate in sorghum crops – managing the risks. Primary industries and fisheries. Queensland Government.”. Архивирано из оригинала 9. октобар 2018. г. Приступљено 8. октобар 2018.

doi.org

Mutegi, Evans; Sagnard, Fabrice; Muraya, Moses; et al. (1. 2. 2010). „Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya: implications for conservation and crop-to-wild gene flow” (PDF). Genetic Resources and Crop Evolution. 57 (2): 243—253. Bibcode:2010GRCEv..57..243M. doi:10.1007/s10722-009-9466-7.
Evers T and Millar S (2002). „Cereal grain structure and development: some implications for quality”. J Cereal Sci. 36 (3): 261—284. doi:10.1006/jcrs.2002.0435.
Beta T, Rooney LW, Marovatsanga LT, Taylor JRN (2000). „Effect of chemical treatments on polyphenols and malt quality in sorghum”. J Cereal Sci. 31 (3): 295—302. doi:10.1006/jcrs.2000.0310.
Dicko, M. H.; Gruppen, H; Traore, A. S.; van Berkel WJ, Voragen AG (2005). „Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties”. J Agric Food Chem. 53 (7): 2581—2588. Bibcode:2005JAFC...53.2581D. PMID 15796598. doi:10.1021/jf0501847.
Awika, J. M.; Rooney, L. W. (2004). „Sorghum Phytochemicals and their potential impact on human health”. Phytochemistry. 65 (9): 1199—1221. Bibcode:2004PChem..65.1199A. PMID 15184005. doi:10.1016/j.phytochem.2004.04.001.
Dykes, L.; Rooney, L. W. (2006). „Sorghum and millet phenols and antioxidants”. J Cereal Sci. 44 (3): 236—251. doi:10.1016/j.jcs.2006.06.007.
MacLeon Jr, W. C.; Lopez De Romaña, G.; Placko, R. P.; Graham, G. G. (1981). „Protein quality and digestibility of sorghum in preschool children: Balance studies and plasma free amino acids”. J Nutr. 111 (11): 1928—1936. PMID 6795323. doi:10.1093/jn/111.11.1928.
Axtell, J. D.; Kirleis, A. W.; Hassen, M. M.; d'Croz Mason, N.; Mertz, E. T.; Munck, L. (1981). „Digestibility of sorghum proteins”. Proc Natl Acad Sci USA. 78 (3): 1333—1335. Bibcode:1981PNAS...78.1333A. PMC 319124 . PMID 6785757. doi:10.1073/pnas.78.3.1333 .
Heged�s, M.; Pedersen, Birthe; Eggum, B. O. (1985). „The influence of milling on the nutritive value of flour from cereal grains. 7. Vitamins and tryptophan”. Qual Plant Plant Foods Hum Nutr. 35 (2): 175—180. doi:10.1007/BF01092134. replacement character у |last1= на позицији 6 (помоћ)
Khalil, J. K.; Sawaya, W. N.; Safi, W. J.; Al-Mohammad, H. M. (1984). „Chemical composition and nutritional quality of sorghum flour and bread”. Qual Plant Plant Foods Hum Nutr. 34 (2): 141—150. doi:10.1007/BF01094842.
Wang, R. S.; Kies, C. (1991). „Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cereals”. Plant Foods Hum Nutr. 41 (4): 355—369. Bibcode:1991PFHN...41..355W. PMID 1839061. doi:10.1007/BF02310629.

efloras.org

Flora of China Vol. 22 Page 600 高粱属 gao liang shu Sorghum Moench, Methodus. 207. 1794
„Sorghum in Flora of Pakistan @ efloras.org”. Приступљено 4. 9. 2016.
„Sorghum bicolor in Flora of China @ efloras.org”. Приступљено 4. 9. 2016.

extension.org

articles.extension.org

„Sweet Sorghum for Biofuel Production”. eXtension. 2017. Архивирано из оригинала 03. 03. 2017. г. Приступљено 2. 3. 2017.

harvard.edu

adsabs.harvard.edu

Mutegi, Evans; Sagnard, Fabrice; Muraya, Moses; et al. (1. 2. 2010). „Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya: implications for conservation and crop-to-wild gene flow” (PDF). Genetic Resources and Crop Evolution. 57 (2): 243—253. Bibcode:2010GRCEv..57..243M. doi:10.1007/s10722-009-9466-7.
Dicko, M. H.; Gruppen, H; Traore, A. S.; van Berkel WJ, Voragen AG (2005). „Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties”. J Agric Food Chem. 53 (7): 2581—2588. Bibcode:2005JAFC...53.2581D. PMID 15796598. doi:10.1021/jf0501847.
Awika, J. M.; Rooney, L. W. (2004). „Sorghum Phytochemicals and their potential impact on human health”. Phytochemistry. 65 (9): 1199—1221. Bibcode:2004PChem..65.1199A. PMID 15184005. doi:10.1016/j.phytochem.2004.04.001.
Axtell, J. D.; Kirleis, A. W.; Hassen, M. M.; d'Croz Mason, N.; Mertz, E. T.; Munck, L. (1981). „Digestibility of sorghum proteins”. Proc Natl Acad Sci USA. 78 (3): 1333—1335. Bibcode:1981PNAS...78.1333A. PMC 319124 . PMID 6785757. doi:10.1073/pnas.78.3.1333 .
Wang, R. S.; Kies, C. (1991). „Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cereals”. Plant Foods Hum Nutr. 41 (4): 355—369. Bibcode:1991PFHN...41..355W. PMID 1839061. doi:10.1007/BF02310629.

hudsonalpha.org

„HudsonAlpha and collaborators expand sorghum research program – HudsonAlpha Institute for Biotechnology” (на језику: енглески). HudsonAlpha Institute for Biotechnology. 25. 1. 2017. Приступљено 2. 3. 2017.

icrisat.org

oar.icrisat.org

Mutegi, Evans; Sagnard, Fabrice; Muraya, Moses; et al. (1. 2. 2010). „Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya: implications for conservation and crop-to-wild gene flow” (PDF). Genetic Resources and Crop Evolution. 57 (2): 243—253. Bibcode:2010GRCEv..57..243M. doi:10.1007/s10722-009-9466-7.

invasivespeciesinfo.gov

U.S. Department of Agriculture (12. 3. 2009). „Johnson Grass”. Архивирано из оригинала 07. 05. 2009. г. Приступљено 21. 10. 2017.

kew.org

apps.kew.org

„World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew”. Приступљено 4. 9. 2016.

luirig.altervista.org

„Altervista Flora Italiana, genere Sorghum”. Архивирано из оригинала 1. 2. 2015. г. Приступљено 21. 10. 2017.

newworldencyclopedia.org

„Sorghum”. New World Encyclopedia. 12. 10. 2015. Приступљено 4. 11. 2016.

nih.gov

ncbi.nlm.nih.gov

Dicko, M. H.; Gruppen, H; Traore, A. S.; van Berkel WJ, Voragen AG (2005). „Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties”. J Agric Food Chem. 53 (7): 2581—2588. Bibcode:2005JAFC...53.2581D. PMID 15796598. doi:10.1021/jf0501847.
Awika, J. M.; Rooney, L. W. (2004). „Sorghum Phytochemicals and their potential impact on human health”. Phytochemistry. 65 (9): 1199—1221. Bibcode:2004PChem..65.1199A. PMID 15184005. doi:10.1016/j.phytochem.2004.04.001.
MacLeon Jr, W. C.; Lopez De Romaña, G.; Placko, R. P.; Graham, G. G. (1981). „Protein quality and digestibility of sorghum in preschool children: Balance studies and plasma free amino acids”. J Nutr. 111 (11): 1928—1936. PMID 6795323. doi:10.1093/jn/111.11.1928.
Axtell, J. D.; Kirleis, A. W.; Hassen, M. M.; d'Croz Mason, N.; Mertz, E. T.; Munck, L. (1981). „Digestibility of sorghum proteins”. Proc Natl Acad Sci USA. 78 (3): 1333—1335. Bibcode:1981PNAS...78.1333A. PMC 319124 . PMID 6785757. doi:10.1073/pnas.78.3.1333 .
Wang, R. S.; Kies, C. (1991). „Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cereals”. Plant Foods Hum Nutr. 41 (4): 355—369. Bibcode:1991PFHN...41..355W. PMID 1839061. doi:10.1007/BF02310629.

purdue.edu

„Purdue leading research using advanced technologies to better grow sorghum as biofuel”. Purdue University, Agriculture News. јун 2015. Архивирано из оригинала 15. 02. 2017. г. Приступљено 2. 3. 2017.

scu.edu.au

epubs.scu.edu.au

Dillon, Sally L.; Lawrence, Peter K.; Henry, Robert J.; et al. „Sorghum laxiflorum and S. macrospermum, the Australian native species most closely related to the cultivated S. bicolor based on ITS1 and ndhF sequence analysis of 25 Sorghum species”. SOUTHERN CROSS PLANT SCIENCE. Southern Cross University. Архивирано из оригинала 7. октобар 2018. г. Приступљено 28. фебруар 2016.

theplantlist.org

„The Plant List: Sorghum”. Royal Botanic Gardens Kew and Missouri Botanic Garden. Приступљено 28. 2. 2017.

tropicos.org

Tropicos, Sorghum Moench

unl.edu

agronomy.unl.edu

Dweikat, Ismail (2017). „Sweet sorghum is a drought-tolerant feedstock with the potential to produce more ethanol/acre than corn”. Department of Agronomy and Horticulture, University of Nebraska–Lincoln. Архивирано из оригинала 03. 03. 2017. г. Приступљено 2. 3. 2017.

web.archive.org

Dillon, Sally L.; Lawrence, Peter K.; Henry, Robert J.; et al. „Sorghum laxiflorum and S. macrospermum, the Australian native species most closely related to the cultivated S. bicolor based on ITS1 and ndhF sequence analysis of 25 Sorghum species”. SOUTHERN CROSS PLANT SCIENCE. Southern Cross University. Архивирано из оригинала 7. октобар 2018. г. Приступљено 28. фебруар 2016.
„Altervista Flora Italiana, genere Sorghum”. Архивирано из оригинала 1. 2. 2015. г. Приступљено 21. 10. 2017.
Australia, Atlas of Living. „Sorghum – Atlas of Living Australia”. Архивирано из оригинала 05. 03. 2016. г. Приступљено 4. 9. 2016.
„Cyanide (prussic acid) and nitrate in sorghum crops – managing the risks. Primary industries and fisheries. Queensland Government.”. Архивирано из оригинала 9. октобар 2018. г. Приступљено 8. октобар 2018.
U.S. Department of Agriculture (12. 3. 2009). „Johnson Grass”. Архивирано из оригинала 07. 05. 2009. г. Приступљено 21. 10. 2017.
Dweikat, Ismail (2017). „Sweet sorghum is a drought-tolerant feedstock with the potential to produce more ethanol/acre than corn”. Department of Agronomy and Horticulture, University of Nebraska–Lincoln. Архивирано из оригинала 03. 03. 2017. г. Приступљено 2. 3. 2017.
„Purdue leading research using advanced technologies to better grow sorghum as biofuel”. Purdue University, Agriculture News. јун 2015. Архивирано из оригинала 15. 02. 2017. г. Приступљено 2. 3. 2017.
„Sweet Sorghum for Biofuel Production”. eXtension. 2017. Архивирано из оригинала 03. 03. 2017. г. Приступљено 2. 3. 2017.