Сирће (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Сирће" in Serbian language version.
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apctt.org
- „Biotechnology in New Zealand” (PDF). Архивирано из оригинала (PDF) 2011-07-17. г. Приступљено 2010-03-15.
books.google.com
- Holzapfel, Lisa Solieri, Paolo Giudici, editors ; preface by Wilhelm (2009). Vinegars of the world (Online-Ausg. изд.). Milan: Springer. стр. 22—23. Bibcode:2009viwo.book.....S. ISBN 9788847008663. „Cleopatra dissolves pearls in vinegar [...]”
- Forbes, Robert James (1971). „Studies in Ancient Technology”.
- Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[мртва веза]
- Lim-Castillo, Pia (2006). „Traditional Philippine Vinegars and their Role in Shaping the Culinary Culture”. Ур.: Hosking, Richard. Authenticity in the Kitchen. Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. стр. 296–298. ISBN 9781903018477.
burntlumpiablog.com
- Lumpia, Burnt (2009-05-17). „I'm Gonna Git You Suka (Filipino Vinegar)”. Burntlumpiablog.com. Приступљено 2015-01-03.
clovegarden.com
- „Toddy Palm - Sugar Palm”. Clove Garden. Приступљено 23. 12. 2018.
doi.org
- Cerezo, Ana B.; Tesfaye, Wendu; Torija, M. Jesús; Mateo, Estíbaliz; García-Parrilla, M. Carmen; Troncoso, Ana M. (2008). „The phenolic composition of red wine vinegar produced in barrels made from different woods”. Food Chemistry. 109 (3): 606—615. doi:10.1016/j.foodchem.2008.01.013.
- Cejudo-Bastante, C; Castro-Mejías, R; Natera-Marín, R; García-Barroso, C; Durán-Guerrero, E (2016). „Chemical and sensory characteristics of orange based vinegar”. Journal of Food Science and Technology. 53 (8): 3147—3156. PMC 5055879
. PMID 27784909. doi:10.1007/s13197-016-2288-7. - Coelho, E; Genisheva, Z; Oliveira, J. M; Teixeira, J. A; Domingues, L (2017). „Vinegar production from fruit concentrates: Effect on volatile composition and antioxidant activity”. Journal of Food Science and Technology. 54 (12): 4112—4122. PMC 5643795 . PMID 29085154. doi:10.1007/s13197-017-2783-5.
- Das, Bhagwan; Sarin, J. L. (1936). „Vinegar from Dates”. Industrial & Engineering Chemistry. 28 (7): 814. doi:10.1021/ie50319a016.
harvard.edu
hsph.harvard.edu
- „Vinegar”. TH Chan School of Public Health, Harvard University. 1. 10. 2019. Приступљено 4. 3. 2020.
adsabs.harvard.edu
- Holzapfel, Lisa Solieri, Paolo Giudici, editors ; preface by Wilhelm (2009). Vinegars of the world (Online-Ausg. изд.). Milan: Springer. стр. 22—23. Bibcode:2009viwo.book.....S. ISBN 9788847008663. „Cleopatra dissolves pearls in vinegar [...]”
nih.gov
ncbi.nlm.nih.gov
- Cejudo-Bastante, C; Castro-Mejías, R; Natera-Marín, R; García-Barroso, C; Durán-Guerrero, E (2016). „Chemical and sensory characteristics of orange based vinegar”. Journal of Food Science and Technology. 53 (8): 3147—3156. PMC 5055879 . PMID 27784909. doi:10.1007/s13197-016-2288-7.
- Coelho, E; Genisheva, Z; Oliveira, J. M; Teixeira, J. A; Domingues, L (2017). „Vinegar production from fruit concentrates: Effect on volatile composition and antioxidant activity”. Journal of Food Science and Technology. 54 (12): 4112—4122. PMC 5643795 . PMID 29085154. doi:10.1007/s13197-017-2783-5.
oxfordjournals.org
jb.oxfordjournals.org
- Nakayama T (1959). „Studies on acetic acid-bacteria I. Biochemical studies on ethanol oxidation”. J Biochem. 46 (9): 1217—25.
palms.org
- Siebert, Stephen F. (1999). „Where There is no Beer: Arenga pinnata and Sagueir in Sulawesi, Indones” (PDF). Palms. 43 (4): 177—181. Архивирано из оригинала (PDF) 25. 08. 2012. г. Приступљено 23. 12. 2018.
timesofisrael.com
unige.ch
- Bourgeois, Jacques; Barja, François (децембар 2009). „The history of vinegar and of its acetification systems” (PDF). Archives des Sciences. 62 (2): 147—160.
versatilevinegar.org
- „The Vinegar Institute”. Versatilevinegar.org. 2008-10-20. Архивирано из оригинала 2010-03-29. г. Приступљено 2010-03-15.
vinegarbook.net
- „What is Fruit Vinegar?”. vinegarbook.net. Приступљено 10. 6. 2010.
web.archive.org
- „Biotechnology in New Zealand” (PDF). Архивирано из оригинала (PDF) 2011-07-17. г. Приступљено 2010-03-15.
- „The Vinegar Institute”. Versatilevinegar.org. 2008-10-20. Архивирано из оригинала 2010-03-29. г. Приступљено 2010-03-15.
- Siebert, Stephen F. (1999). „Where There is no Beer: Arenga pinnata and Sagueir in Sulawesi, Indones” (PDF). Palms. 43 (4): 177—181. Архивирано из оригинала (PDF) 25. 08. 2012. г. Приступљено 23. 12. 2018.