Скроб (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Скроб" in Serbian language version.
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archive.org
- Brown, W. H.; Poon, T. (2005). Introduction to organic chemistry (3rd изд.). Wiley. ISBN 978-0-471-44451-0.
cdc.gov
- NIOSH Џепни водич хемијских хазарда. „#0567”. Nacionalni institut za bezbednost i zdravlje na radu (NIOSH).
co.yu
topforma.co.yu
- „Угљени хидрати”. Архивирано из оригинала 22. 2. 2008. г. Приступљено 9. 2. 2008.
skrobara.co.yu
- „Примена скроба”. Архивирано из оригинала 24. 9. 2008. г. Приступљено 9. 2. 2008.
doi.org
- Revedin, A.; Aranguren, B.; Becattini, R.; Longo, L.; Marconi, E.; Lippi, M. M.; Skakun, N.; Sinitsyn, A.; et al. (2010). „Thirty thousand-year-old evidence of plant food processing”. Proceedings of the National Academy of Sciences. 107 (44): 18815—9. PMC 2973873
. PMID 20956317. doi:10.1073/pnas.1006993107. - Vijn, Irma; Smeekens, Sjef (1999). „Fructan: more than a reserve carbohydrate?”. Plant Physiology. 120 (2): 351—360. PMC 1539216 . PMID 10364386. doi:10.1104/pp.120.2.351 .
- Zeeman, Samuel C.; Kossmann, Jens; Smith, Alison M. (2. 6. 2010). „Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants”. Annual Review of Plant Biology. 61 (1): 209—234. PMID 20192737. doi:10.1146/annurev-arplant-042809-112301.
- Smith, Alison M. (2001). „The Biosynthesis of Starch Granules”. Biomacromolecules. 2 (2): 335—41. PMID 11749190. doi:10.1021/bm000133c.
- Ball, Steven G.; Morell, Matthew K (2003). „FROM BACTERIAL GLYCOGEN TO STARCH: Understanding the Biogenesis of the Plant Starch Granule”. Annual Review of Plant Biology. 54 (1): 207—233. PMID 14502990. doi:10.1146/annurev.arplant.54.031902.134927.
- You, C.; Chen, H.; Myung, S.; Sathitsuksanoh, N.; Ma, H.; Zhang, X.-Z.; Li, J.; Zhang, Y.- H. P. (15. 4. 2013). „Enzymatic transformation of nonfood biomass to starch”. Proceedings of the National Academy of Sciences. 110 (18): 7182—7187. PMC 3645547 . PMID 23589840. doi:10.1073/pnas.1302420110.
- Zhang, Y.-H Percival (2013). „Next generation biorefineries will solve the food, biofuels, and environmental trilemma in the energy-food-water nexus”. Energy Science. 1: 27—41. doi:10.1002/ese3.2.
nih.gov
ncbi.nlm.nih.gov
- Revedin, A.; Aranguren, B.; Becattini, R.; Longo, L.; Marconi, E.; Lippi, M. M.; Skakun, N.; Sinitsyn, A.; et al. (2010). „Thirty thousand-year-old evidence of plant food processing”. Proceedings of the National Academy of Sciences. 107 (44): 18815—9. PMC 2973873 . PMID 20956317. doi:10.1073/pnas.1006993107.
- Vijn, Irma; Smeekens, Sjef (1999). „Fructan: more than a reserve carbohydrate?”. Plant Physiology. 120 (2): 351—360. PMC 1539216 . PMID 10364386. doi:10.1104/pp.120.2.351 .
- Zeeman, Samuel C.; Kossmann, Jens; Smith, Alison M. (2. 6. 2010). „Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants”. Annual Review of Plant Biology. 61 (1): 209—234. PMID 20192737. doi:10.1146/annurev-arplant-042809-112301.
- Smith, Alison M. (2001). „The Biosynthesis of Starch Granules”. Biomacromolecules. 2 (2): 335—41. PMID 11749190. doi:10.1021/bm000133c.
- Stryer, Lubert; Berg, Jeremy Mark; Tymoczko, John L. (2002). „Section 11.2.2”. Biochemistry (5th изд.). San Francisco: W.H. Freeman. ISBN 978-0-7167-3051-4.
- Ball, Steven G.; Morell, Matthew K (2003). „FROM BACTERIAL GLYCOGEN TO STARCH: Understanding the Biogenesis of the Plant Starch Granule”. Annual Review of Plant Biology. 54 (1): 207—233. PMID 14502990. doi:10.1146/annurev.arplant.54.031902.134927.
- You, C.; Chen, H.; Myung, S.; Sathitsuksanoh, N.; Ma, H.; Zhang, X.-Z.; Li, J.; Zhang, Y.- H. P. (15. 4. 2013). „Enzymatic transformation of nonfood biomass to starch”. Proceedings of the National Academy of Sciences. 110 (18): 7182—7187. PMC 3645547 . PMID 23589840. doi:10.1073/pnas.1302420110.
nnfcc.co.uk
sciencemag.org
- Choi, Charles (15. 4. 2013). „Could Wood Feed the World?”. Science. Приступљено 27. 1. 2016.
starch.dk
- International Starch Institute Denmark, Starch production volume Архивирано на сајту Wayback Machine (13. март 2021)
starch.eu
- „Starch Europe, AAF position on competitiveness, visited march 3 2019”. Архивирано из оригинала 06. 03. 2019. г. Приступљено 05. 05. 2019.
- Starch Europe, Industry, visited march 3 2019
- „Starch Europe, Updated position on the EU-US Transatlantic Trade and Investment Parnership, visited on march 3 2019”. Архивирано из оригинала 06. 03. 2019. г. Приступљено 05. 05. 2019.
telegraph.co.uk
- „Porridge was eaten 100,000 years ago”. The Telegraph. 18. 12. 2009.
tufts.edu
perseus.tufts.edu
- Pliny the Elder, The Natural History (Pliny), Book XIII, Chapter 26, The paste used in preparation of paper
- Pliny the Elder, The Natural History (Pliny), Book XIII, Chapter 17, [1]
voanews.com
- „Chemical Process Creates Food Source from Plant Waste”. Voice of America. 16. 4. 2013. Архивирано из оригинала 05. 03. 2016. г. Приступљено 27. 1. 2017.
web.archive.org
- „Угљени хидрати”. Архивирано из оригинала 22. 2. 2008. г. Приступљено 9. 2. 2008.
- „Starch Europe, AAF position on competitiveness, visited march 3 2019”. Архивирано из оригинала 06. 03. 2019. г. Приступљено 05. 05. 2019.
- International Starch Institute Denmark, Starch production volume Архивирано на сајту Wayback Machine (13. март 2021)
- „Starch Europe, Updated position on the EU-US Transatlantic Trade and Investment Parnership, visited on march 3 2019”. Архивирано из оригинала 06. 03. 2019. г. Приступљено 05. 05. 2019.
- „Chemical Process Creates Food Source from Plant Waste”. Voice of America. 16. 4. 2013. Архивирано из оригинала 05. 03. 2016. г. Приступљено 27. 1. 2017.
- „Примена скроба”. Архивирано из оригинала 24. 9. 2008. г. Приступљено 9. 2. 2008.