Сладолед (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Сладолед" in Serbian language version.
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archive.org
- Tannahill, Reay (1989). Food in History
. New York: Three Rivers Press. ISBN 0-517-88404-6. OCLC 32450569. - Powell, Marilyn (2005). Cool: The Story of Ice Cream. Toronto: Penguin Canada. ISBN 978-0-14-305258-6. OCLC 59136553.
- Clarke, Chris (2004). Science of Ice Cream. Royal Society of chemistry. стр. 4.
- Davidson, Alan (2014). Tom Jaine, ур. The Oxford Companion to Food. Illustrated by Soun Vannithone (3rd изд.). Oxford University Press. стр. 403. ISBN 978-0-19-967733-7. OCLC 890807357.
books.google.com
- Book of Firsts (на језику: енглески). RW Press. ISBN 978-1-909284-29-6. „c. 550-530 BC, First mention of flavoured snow or ice : during the Persian Empire”
- Marks, Gil (2010-11-17). Encyclopedia of Jewish Food (на језику: енглески). HMH. ISBN 978-0-544-18631-6.
- Caroline Liddell, Robin Weir (15. 7. 1996), Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, Macmillan, 1996, ISBN 978-0-312-14343-5, „'... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavor and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...'”
- Visser, Margaret (1999). Much Depends on Dinner (illustrated изд.). Grove Atlantic Press. стр. 297. ISBN 978-0-8021-3651-0. Приступљено 13. 5. 2009.
eartharchitecture.org
- „Yakhchal: Ancient Refrigerators”. Earth Architecture. 9. 9. 2009.
gutenberg.org
- „Mrs. Mary Eales's Receipts”. www.gutenberg.org.
kavehfarrokh.com
- Farrokh, Dr Kaveh. „The Unknown Origins of Ice Cream in Ancient Iran”. Dr. Kaveh Farrokh (на језику: енглески). Приступљено 2023-04-05.
nationalgeographic.org
blog.education.nationalgeographic.org
number10.gov.uk
- „The official site of the Prime Minister’s Office”. Архивирано из оригинала 25. 08. 2008. г. Приступљено 01. 12. 2009.
procope.com
- „Restaurant Le Procope” (на језику: италијански). procope.com. Приступљено 13. 5. 2009.
scmp.com
- „Nice ice, baby: what's in those pricier Japanese shaved ice desserts”. South China Morning Post (на језику: енглески). 2019-08-18. Приступљено 2020-04-08.
staradvertiser.com
- Yako, Nao (2019-09-26). „Natural ice becoming popular source for shaved frozen treat”. Honolulu Star-Advertiser (на језику: енглески). Приступљено 2020-04-09.
uoguelph.ca
- Goff, H. Douglas. „Ice Cream History and Folklore”. Dairy Science and Technology Education Series. University of Guelph. Приступљено 9. 8. 2008.
web.archive.org
- „The official site of the Prime Minister’s Office”. Архивирано из оригинала 25. 08. 2008. г. Приступљено 01. 12. 2009.
worldcat.org
- Tannahill, Reay (1989). Food in History. New York: Three Rivers Press. ISBN 0-517-88404-6. OCLC 32450569.
- Day, Ivan (2009). Cooking in Europe, 1650-1850. Westport, Conn.: Greenwood Press. ISBN 978-0-313-34625-5. OCLC 428816114.
- Powell, Marilyn (2005). Cool: The Story of Ice Cream. Toronto: Penguin Canada. ISBN 978-0-14-305258-6. OCLC 59136553.
- Davidson, Alan (2014). Tom Jaine, ур. The Oxford Companion to Food. Illustrated by Soun Vannithone (3rd изд.). Oxford University Press. стр. 403. ISBN 978-0-19-967733-7. OCLC 890807357.
- Eales, Mary (1985) [1718]. Mrs. Mary Eales's Receipts. London: Prospect Books. ISBN 0-907325-25-4. OCLC 228661650.
worldhistory.org
- „The Pillow Book”. World History Encyclopedia. Приступљено 2020-04-08.