Сок (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Сок" in Serbian language version.

refsWebsite

Global rank Serbian rank

24doi.org

2^nd place

4^th place

21nih.gov

4^th place

8^th place

17web.archive.org

1^st place

9semanticscholar.org

11^th place

23^rd place

9archive.org

6^th place

5^th place

8worldcat.org

5^th place

12^th place

2food.gov.uk

6,369^th place

5,022^nd place

2fda.gov

447^th place

925^th place

1bepress.com

7,958^th place

low place

1fao.org

318^th place

275^th place

1etymonline.com

287^th place

198^th place

1huffingtonpost.com

109^th place

409^th place

1fitday.com

low place

1sspindia.com

low place

1madehow.com

low place

5,690^th place

1sciencedirect.com

149^th place

283^rd place

1springer.com

274^th place

510^th place

1intechopen.com

low place

8,195^th place

1health78.com

low place

1inspection.gc.ca

low place

1betterhealth.vic.gov.au

low place

1europepmc.org

8,929^th place

low place

1archive.today

14^th place

22^nd place

1ox.ac.uk

613^th place

779^th place

1smh.com.au

132^nd place

590^th place

1diabetesincontrol.com

low place

1blic.rs

1,561^st place

9^th place

1hookedonjuice.com

low place

1gov.uk

432^nd place

887^th place

1the-infoshop.com

low place

1ucsf.edu

5,479^th place

low place

1aappublications.org

3,763^rd place

4,019^th place

1juicerfanatics.com

low place

1mypyramid.gov

low place

1umich.edu

459^th place

471^st place

1awaken.com

low place

1wiley.com

222^nd place

155^th place

1wikipedia.org

low place

1handle.net

102^nd place

266^th place

aappublications.org

pediatrics.aappublications.org

Faith, Myles S.; Dennison, Barbara A.; Edmunds, Lynn S.; Stratton, Howard H. (27. 07. 2006). „Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction”. American Academy of Pediatrics.

archive.org

Kurowska, EM; Spence, JD; Jordan, J; Wetmore, S; Freeman, DJ; Piché, LA; Serratore, P (2000). „HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia”. Am J Clin Nutr. 72 (5): 1095—100. PMID 11063434. doi:10.1093/ajcn/72.5.1095.
Ghanim, H; Sia, CL; Upadhyay, M; Korzeniewski, K; Viswanathan, P; Abuaysheh, S; Mohanty, P; Dandona, P (2010). „Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression”. Am J Clin Nutr. 91 (4): 940—9. PMC 2844681 . PMID 20200256. doi:10.3945/ajcn.2009.28584.
Uzcudun, AE; Retolaza, IR; Fernández, PB; Sánchez Hernández, JJ; Grande, AG; García, AG; Olivar, LM; De Diego, Sastre I; Barón, MG; Bouzas, JG (2002). „Nutrition and pharyngeal cancer: results from a case-control study in Spain”. Head Neck. 24 (9): 830—40. PMID 12211047. S2CID 24981687. doi:10.1002/hed.10142.
Maserejian, N. N.; Giovannucci, E.; Rosner, B.; Zavras, A.; Joshipura, K. (2006). „Prospective study of fruits and vegetables and risk of oral premalignant lesions in men”. Am J Epidemiol. 164 (6): 556—66. PMID 16847039. doi:10.1093/aje/kwj233.
Wu, H; Dai, Q; Shrubsole, MJ; Ness, RM; Schlundt, D; Smalley, WE; Chen, H; Li, M; Shyr, Y; Zheng, W (2009). „Fruit and vegetable intakes are associated with lower risk of colorectal adenomas”. J Nutr. 139 (2): 340—4. PMC 2646202 . PMID 19091801. doi:10.3945/jn.108.098889.
Dai, Q; Borenstein, AR; Wu, Y; Jackson, JC; Larson, EB (2006). „Fruit and vegetable juices and Alzheimer's disease: the Kame Project”. Am J Med. 119 (9): 751—9. PMC 2266591 . PMID 16945610. doi:10.1016/j.amjmed.2006.03.045.
American Academy of Pediatrics Committee on Nutrition (2001). „The use and misuse of fruit juice in pediatrics”. Pediatrics. 107 (5): 1210—3. PMID 11331711. S2CID 7678110. doi:10.1542/peds.107.5.1210.
Wojcicki, Janet M.; Heyman, Melvin B. (2012-09-01). „Reducing childhood obesity by eliminating 100% fruit juice”. American Journal of Public Health. 102 (9): 1630—1633. ISSN 1541-0048. PMC 3482038 . PMID 22813423. doi:10.2105/AJPH.2012.300719.
Abrams, Steven A.; Griffin, Ian J.; Hawthorne, Keli M.; Liang, Lily; Gunn, Sheila K.; Darlington, Gretchen; Ellis, Kenneth J. (2005-08-01). „A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents”. The American Journal of Clinical Nutrition. 82 (2): 471—476. ISSN 0002-9165. PMID 16087995. doi:10.1093/ajcn.82.2.471.

archive.today

„Drug Watch: Cranberry juice reduces bacteriuria and pyuria”. Jr2.ox.ac.uk. Архивирано из оригинала 10. 10. 2015. г. Приступљено 25. 08. 2014.

awaken.com

„The Real Reasons Juice Cleanses Can Get Your Health Back on Track”. awaken.com. Архивирано из оригинала 29. 06. 2017. г. Приступљено 7. 5. 2015.

bepress.com

works.bepress.com

Ryan A. Ward (01. 05. 2011). „A Brief History of Fruit and Vegetable Juice Regulation in the United States”. Works.bepress.com. Архивирано из оригинала (PDF) 14. 02. 2015. г. Приступљено 27. 12. 2015.

betterhealth.vic.gov.au

„Juice and sweet drinks - children”. State Government of Victoria. Архивирано из оригинала 04. 08. 2004. г. Приступљено 17. 10. 2014.

blic.rs

„Umesto voćnih sokova šećerna vodica”. Blic Online. 23. 8. 2013. Приступљено 15. 11. 2013.

diabetesincontrol.com

„A Perspective on Sugars”. Diabetes in Control. Архивирано из оригинала 03. 12. 2013. г. Приступљено 15. 11. 2013.

doi.org

Toepfl, S.; Heinz, V.; Knorr, D. (1. 6. 2007). „High intensity pulsed electric fields applied for food preservation”. Chemical Engineering and Processing: Process Intensification. 46 (6): 537—546. doi:10.1016/j.cep.2006.07.011 — преко ScienceDirect.
Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G; Karathanos, Vaios T, ур. (2013). Advances in Food Process Engineering Research and Applications. Food Engineering Series. Springer. ISBN 978-1-4614-7905-5. S2CID 113436343. doi:10.1007/978-1-4614-7906-2.
Franke, AA; Cooney, RV; Henning, SM; Custer, LJ (2005). „Bioavailability and antioxidant effects of orange juice components in humans”. J Agric Food Chem. 53 (13): 5170—8. PMC 2533031 . PMID 15969493. doi:10.1021/jf050054y.
Kurowska, EM; Spence, JD; Jordan, J; Wetmore, S; Freeman, DJ; Piché, LA; Serratore, P (2000). „HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia”. Am J Clin Nutr. 72 (5): 1095—100. PMID 11063434. doi:10.1093/ajcn/72.5.1095.
Sobota, AE (01. 05. 1984). „Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections.”. The Journal of Urology (на језику: енглески). 131 (5): 1013—1016. ISSN 0022-5347. PMID 6368872. doi:10.1016/s0022-5347(17)50751-x.
Ghanim, H; Sia, CL; Upadhyay, M; Korzeniewski, K; Viswanathan, P; Abuaysheh, S; Mohanty, P; Dandona, P (2010). „Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression”. Am J Clin Nutr. 91 (4): 940—9. PMC 2844681 . PMID 20200256. doi:10.3945/ajcn.2009.28584.
Uzcudun, AE; Retolaza, IR; Fernández, PB; Sánchez Hernández, JJ; Grande, AG; García, AG; Olivar, LM; De Diego, Sastre I; Barón, MG; Bouzas, JG (2002). „Nutrition and pharyngeal cancer: results from a case-control study in Spain”. Head Neck. 24 (9): 830—40. PMID 12211047. S2CID 24981687. doi:10.1002/hed.10142.
Kwan, M. L.; Block, G.; Selvin, S.; Month, S.; Buffler, P. A. (децембар 2004). „Food consumption by children and the risk of childhood acute leukemia”. Am J Epidemiol. 160 (11): 1098—107. PMID 15561989. doi:10.1093/aje/kwh317.
Chan, JM; Wang, F; Holly, EA (2005). „Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area”. Cancer Epidemiol Biomarkers Prev. 14 (9): 2093—7. PMID 16172215. S2CID 7445112. doi:10.1158/1055-9965.epi-05-0226.
Maserejian, N. N.; Giovannucci, E.; Rosner, B.; Zavras, A.; Joshipura, K. (2006). „Prospective study of fruits and vegetables and risk of oral premalignant lesions in men”. Am J Epidemiol. 164 (6): 556—66. PMID 16847039. doi:10.1093/aje/kwj233.
Wu, H; Dai, Q; Shrubsole, MJ; Ness, RM; Schlundt, D; Smalley, WE; Chen, H; Li, M; Shyr, Y; Zheng, W (2009). „Fruit and vegetable intakes are associated with lower risk of colorectal adenomas”. J Nutr. 139 (2): 340—4. PMC 2646202 . PMID 19091801. doi:10.3945/jn.108.098889.
Lewis, J. E.; Soler-Vilá, H.; Clark, P. E.; Kresty, L. A.; Allen, G. O.; Hu, J. J. (2009). „Intake of plant foods and associated nutrients in prostate cancer risk”. Nutr Cancer. 61 (2): 216—24. PMID 19235037. S2CID 1693141. doi:10.1080/01635580802419756.
Dai, Q; Borenstein, AR; Wu, Y; Jackson, JC; Larson, EB (2006). „Fruit and vegetable juices and Alzheimer's disease: the Kame Project”. Am J Med. 119 (9): 751—9. PMC 2266591 . PMID 16945610. doi:10.1016/j.amjmed.2006.03.045.
Andrea M Sanigorski; A Colin Bell; Boyd A Swinburn (04. 07. 2006). „Association of key foods and beverages with obesity in Australian schoolchildren”. Public Health Nutrition. 10 (2): 152—157. PMID 17261224. S2CID 16255844. doi:10.1017/s1368980007246634.
O'Neil, CE; Nicklas, TA; Kleinman, R (2010). „Relationship between 100% juice consumption and nutrient intake and weight of adolescents”. Am J Health Promot. 24 (4): 231—7. PMID 20232604. S2CID 25724565. doi:10.4278/ajhp.080603-quan-76.
Hollis, JH; Houchins, JA; Blumberg, JB; Mattes, RD (2009). „Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults”. J Am Coll Nutr. 28 (5): 574—82. PMID 20439553. S2CID 21927672. doi:10.1080/07315724.2009.10719789.
American Academy of Pediatrics Committee on Nutrition (2001). „The use and misuse of fruit juice in pediatrics”. Pediatrics. 107 (5): 1210—3. PMID 11331711. S2CID 7678110. doi:10.1542/peds.107.5.1210.
Muraki, Isao; Imamura, Fumiaki; Manson, Joann E.; Hu, Frank B.; Willett, Walter C.; van Dam, Rob M.; Sun, Qi (2013-01-01). „Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies”. BMJ (Clinical Research Ed.). 347: f5001. ISSN 1756-1833. PMC 3978819 . PMID 23990623. doi:10.1136/bmj.f5001.
Wojcicki, Janet M.; Heyman, Melvin B. (2012-09-01). „Reducing childhood obesity by eliminating 100% fruit juice”. American Journal of Public Health. 102 (9): 1630—1633. ISSN 1541-0048. PMC 3482038 . PMID 22813423. doi:10.2105/AJPH.2012.300719.
Abrams, Steven A.; Griffin, Ian J.; Hawthorne, Keli M.; Liang, Lily; Gunn, Sheila K.; Darlington, Gretchen; Ellis, Kenneth J. (2005-08-01). „A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents”. The American Journal of Clinical Nutrition. 82 (2): 471—476. ISSN 0002-9165. PMID 16087995. doi:10.1093/ajcn.82.2.471.
Alexiou, H.; Franck, A. (2008-09-01). „Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source”. Nutrition Bulletin. 33 (3): 227—233. ISSN 1467-3010. doi:10.1111/j.1467-3010.2008.00710.x.
Kumar, Vikas; Sinha, Amit K.; Makkar, Harinder P. S.; de Boeck, Gudrun; Becker, Klaus (2012-01-01). „Dietary roles of non-starch polysaccharides in human nutrition: a review”. Critical Reviews in Food Science and Nutrition. 52 (10): 899—935. ISSN 1549-7852. PMID 22747080. S2CID 24295723. doi:10.1080/10408398.2010.512671.
Arranz, Sara; Silván, Jose Manuel; Saura-Calixto, Fulgencio (2010-11-01). „Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet”. Molecular Nutrition & Food Research. 54 (11): 1646—1658. ISSN 1613-4133. PMID 20540148. doi:10.1002/mnfr.200900580. hdl:10261/50305.
Saura-Calixto, Fulgencio (2012-11-14). „Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols”. Journal of Agricultural and Food Chemistry. 60 (45): 11195—11200. ISSN 1520-5118. PMID 23095074. doi:10.1021/jf303758j.

etymonline.com

„Online Etymology Dictionary”. Приступљено 26. 1. 2017.

europepmc.org

Sobota, AE (01. 05. 1984). „Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections.”. The Journal of Urology (на језику: енглески). 131 (5): 1013—1016. ISSN 0022-5347. PMID 6368872. doi:10.1016/s0022-5347(17)50751-x.

fao.org

faostat.fao.org

„Faostat”. Faostat.fao.org. 2015. Архивирано из оригинала 14. 01. 2013. г. Приступљено 27. 12. 2015.

fda.gov

cfsan.fda.gov

„The Code of Federal Regulations, Title 21 Sec. 102.33 Beverages that contain fruit or vegetable juice”. Архивирано из оригинала 3. 12. 2008. г. Приступљено 25. 08. 2014.
„FDA Juice HACCP Regulation: Questions & Answers”. 04. 09. 2003. Архивирано из оригинала 13. 5. 2009. г. Приступљено 25. 08. 2014.

fitday.com

„Understanding Concentrated Juice”.

food.gov.uk

„Fruit Juices and Fruit Nectars (England) Regulations” (PDF). Архивирано из оригинала (PDF) 02. 04. 2012. г. Приступљено 25. 08. 2014.
„Fruit Juices & Fruit Nectars (Scotland) Regulations 2003” (PDF). Архивирано из оригинала (PDF) 02. 04. 2012. г. Приступљено 25. 08. 2014.

gov.uk

„Delivering better oral health: an evidence-based toolkit for prevention” (PDF). Public Health England. 2014. Архивирано из оригинала (PDF) 21. 01. 2017. г.

handle.net

hdl.handle.net

Arranz, Sara; Silván, Jose Manuel; Saura-Calixto, Fulgencio (2010-11-01). „Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet”. Molecular Nutrition & Food Research. 54 (11): 1646—1658. ISSN 1613-4133. PMID 20540148. doi:10.1002/mnfr.200900580. hdl:10261/50305.

health78.com

„Parents beware: Juice in juice drinks costs up to £34 $10 per litre!”. Health78.com. Архивирано из оригинала 09. 10. 2014. г. Приступљено 25. 08. 2014.

hookedonjuice.com

„Just What Is The Sugar Content Of Fruit Juice”. Hookedonjuice.com. 02. 10. 2006. Архивирано из оригинала 16. 03. 2014. г. Приступљено 25. 08. 2014.

huffingtonpost.com

„Juicer Types: The Difference Between Cold Press Juicers vs. Centrifugal Juice Extractors”. Huffingtonpost.com. 2013-02-08. Приступљено 25. 08. 2014.

inspection.gc.ca

„Canadian Food Inspection Agency: Criteria for the Nutrient Content Claim No Added Sugars”. Inspection.gc.ca. 4. 9. 2014. Архивирано из оригинала 08. 08. 2014. г. Приступљено 25. 08. 2014.

intechopen.com

cdn.intechopen.com

Mohamed, M.E.A., & Eissa, A.H.A. (2012). Pulsed Electric Fields for Food Processing Technology. In A.A. Eissa (Ed.), Structure and Function of Food Engineering (pp. 275-280). Retrieved from http://cdn.intechopen.com/pdfs-wm/38363.pdf}-^{[мртва веза]}

juicerfanatics.com

„New studies reveal: Fruit juice not related to overweight children”. Juicerfanatics.com. Архивирано из оригинала 03. 12. 2018. г. Приступљено 13. 08. 2014.

madehow.com

„How orange juice is made - production process, making, used, processing, product, industry, Raw Materials, The Manufacturing Process of orange juice, Byproducts/Waste, Quality Control”. madehow.com. Приступљено 7. 5. 2015.

mypyramid.gov

„Inside the Pyramide”. USDA. 22. 1. 2010. Архивирано из оригинала 4. 12. 2010. г. Приступљено 02. 09. 2010.

nih.gov

ncbi.nlm.nih.gov

Franke, AA; Cooney, RV; Henning, SM; Custer, LJ (2005). „Bioavailability and antioxidant effects of orange juice components in humans”. J Agric Food Chem. 53 (13): 5170—8. PMC 2533031 . PMID 15969493. doi:10.1021/jf050054y.
Kurowska, EM; Spence, JD; Jordan, J; Wetmore, S; Freeman, DJ; Piché, LA; Serratore, P (2000). „HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia”. Am J Clin Nutr. 72 (5): 1095—100. PMID 11063434. doi:10.1093/ajcn/72.5.1095.
Sobota, AE (01. 05. 1984). „Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections.”. The Journal of Urology (на језику: енглески). 131 (5): 1013—1016. ISSN 0022-5347. PMID 6368872. doi:10.1016/s0022-5347(17)50751-x.
Ghanim, H; Sia, CL; Upadhyay, M; Korzeniewski, K; Viswanathan, P; Abuaysheh, S; Mohanty, P; Dandona, P (2010). „Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression”. Am J Clin Nutr. 91 (4): 940—9. PMC 2844681 . PMID 20200256. doi:10.3945/ajcn.2009.28584.
Uzcudun, AE; Retolaza, IR; Fernández, PB; Sánchez Hernández, JJ; Grande, AG; García, AG; Olivar, LM; De Diego, Sastre I; Barón, MG; Bouzas, JG (2002). „Nutrition and pharyngeal cancer: results from a case-control study in Spain”. Head Neck. 24 (9): 830—40. PMID 12211047. S2CID 24981687. doi:10.1002/hed.10142.
Kwan, M. L.; Block, G.; Selvin, S.; Month, S.; Buffler, P. A. (децембар 2004). „Food consumption by children and the risk of childhood acute leukemia”. Am J Epidemiol. 160 (11): 1098—107. PMID 15561989. doi:10.1093/aje/kwh317.
Chan, JM; Wang, F; Holly, EA (2005). „Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area”. Cancer Epidemiol Biomarkers Prev. 14 (9): 2093—7. PMID 16172215. S2CID 7445112. doi:10.1158/1055-9965.epi-05-0226.
Maserejian, N. N.; Giovannucci, E.; Rosner, B.; Zavras, A.; Joshipura, K. (2006). „Prospective study of fruits and vegetables and risk of oral premalignant lesions in men”. Am J Epidemiol. 164 (6): 556—66. PMID 16847039. doi:10.1093/aje/kwj233.
Wu, H; Dai, Q; Shrubsole, MJ; Ness, RM; Schlundt, D; Smalley, WE; Chen, H; Li, M; Shyr, Y; Zheng, W (2009). „Fruit and vegetable intakes are associated with lower risk of colorectal adenomas”. J Nutr. 139 (2): 340—4. PMC 2646202 . PMID 19091801. doi:10.3945/jn.108.098889.
Lewis, J. E.; Soler-Vilá, H.; Clark, P. E.; Kresty, L. A.; Allen, G. O.; Hu, J. J. (2009). „Intake of plant foods and associated nutrients in prostate cancer risk”. Nutr Cancer. 61 (2): 216—24. PMID 19235037. S2CID 1693141. doi:10.1080/01635580802419756.
Dai, Q; Borenstein, AR; Wu, Y; Jackson, JC; Larson, EB (2006). „Fruit and vegetable juices and Alzheimer's disease: the Kame Project”. Am J Med. 119 (9): 751—9. PMC 2266591 . PMID 16945610. doi:10.1016/j.amjmed.2006.03.045.
Andrea M Sanigorski; A Colin Bell; Boyd A Swinburn (04. 07. 2006). „Association of key foods and beverages with obesity in Australian schoolchildren”. Public Health Nutrition. 10 (2): 152—157. PMID 17261224. S2CID 16255844. doi:10.1017/s1368980007246634.
O'Neil, CE; Nicklas, TA; Kleinman, R (2010). „Relationship between 100% juice consumption and nutrient intake and weight of adolescents”. Am J Health Promot. 24 (4): 231—7. PMID 20232604. S2CID 25724565. doi:10.4278/ajhp.080603-quan-76.
Hollis, JH; Houchins, JA; Blumberg, JB; Mattes, RD (2009). „Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults”. J Am Coll Nutr. 28 (5): 574—82. PMID 20439553. S2CID 21927672. doi:10.1080/07315724.2009.10719789.
American Academy of Pediatrics Committee on Nutrition (2001). „The use and misuse of fruit juice in pediatrics”. Pediatrics. 107 (5): 1210—3. PMID 11331711. S2CID 7678110. doi:10.1542/peds.107.5.1210.
Muraki, Isao; Imamura, Fumiaki; Manson, Joann E.; Hu, Frank B.; Willett, Walter C.; van Dam, Rob M.; Sun, Qi (2013-01-01). „Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies”. BMJ (Clinical Research Ed.). 347: f5001. ISSN 1756-1833. PMC 3978819 . PMID 23990623. doi:10.1136/bmj.f5001.
Wojcicki, Janet M.; Heyman, Melvin B. (2012-09-01). „Reducing childhood obesity by eliminating 100% fruit juice”. American Journal of Public Health. 102 (9): 1630—1633. ISSN 1541-0048. PMC 3482038 . PMID 22813423. doi:10.2105/AJPH.2012.300719.
Abrams, Steven A.; Griffin, Ian J.; Hawthorne, Keli M.; Liang, Lily; Gunn, Sheila K.; Darlington, Gretchen; Ellis, Kenneth J. (2005-08-01). „A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents”. The American Journal of Clinical Nutrition. 82 (2): 471—476. ISSN 0002-9165. PMID 16087995. doi:10.1093/ajcn.82.2.471.
Kumar, Vikas; Sinha, Amit K.; Makkar, Harinder P. S.; de Boeck, Gudrun; Becker, Klaus (2012-01-01). „Dietary roles of non-starch polysaccharides in human nutrition: a review”. Critical Reviews in Food Science and Nutrition. 52 (10): 899—935. ISSN 1549-7852. PMID 22747080. S2CID 24295723. doi:10.1080/10408398.2010.512671.
Arranz, Sara; Silván, Jose Manuel; Saura-Calixto, Fulgencio (2010-11-01). „Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet”. Molecular Nutrition & Food Research. 54 (11): 1646—1658. ISSN 1613-4133. PMID 20540148. doi:10.1002/mnfr.200900580. hdl:10261/50305.
Saura-Calixto, Fulgencio (2012-11-14). „Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols”. Journal of Agricultural and Food Chemistry. 60 (45): 11195—11200. ISSN 1520-5118. PMID 23095074. doi:10.1021/jf303758j.

ox.ac.uk

medicine.ox.ac.uk

„Drug Watch: Cranberry juice reduces bacteriuria and pyuria”. Jr2.ox.ac.uk. Архивирано из оригинала 10. 10. 2015. г. Приступљено 25. 08. 2014.

sciencedirect.com

Toepfl, S.; Heinz, V.; Knorr, D. (1. 6. 2007). „High intensity pulsed electric fields applied for food preservation”. Chemical Engineering and Processing: Process Intensification. 46 (6): 537—546. doi:10.1016/j.cep.2006.07.011 — преко ScienceDirect.

semanticscholar.org

api.semanticscholar.org

Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G; Karathanos, Vaios T, ур. (2013). Advances in Food Process Engineering Research and Applications. Food Engineering Series. Springer. ISBN 978-1-4614-7905-5. S2CID 113436343. doi:10.1007/978-1-4614-7906-2.
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