Соја (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Соја" in Serbian language version.

refsWebsite

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8web.archive.org

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5doi.org

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3archive.org

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3jstor.org

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2soyinfocenter.com

9,428^th place

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2soyatech.com

low place

2nih.gov

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2intechopen.com

low place

8,195^th place

1eol.org

2,925^th place

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1unimelb.edu.au

3,221^st place

4,759^th place

1uiuc.edu

3,087^th place

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1soystats.com

low place

1usda.gov

438^th place

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1alc.co.jp

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1books.google.com

3^rd place

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1feedipedia.org

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1tropicalforages.info

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1ed.ac.uk

1,871^st place

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1findarticles.com

424^th place

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1umn.edu

1,266^th place

525^th place

1giz.de

low place

1irb.hr

8,290^th place

1,699^th place

1fao.org

318^th place

275^th place

1farmprogress.com

low place

alc.co.jp

eow.alc.co.jp

„枝豆”. ALC Networks Inc. Приступљено 17. 2. 2012.

archive.org

Blackman, A. S..; Obendorf, L. R..; Leopold, C. A.. (1992). „Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds”. Plant Physiology. American Society of Plant Biologists. 100 (1): 225—30. PMC 1075542 . PMID 16652951. doi:10.1104/pp.100.1.225.
Circle, Sidney Joseph; Smith, Allan H. (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. стр. 104,163. ISBN 978-0-87055-111-6.
Raj, Patel (2008). Stuffed & Starved From Farm to Fork, the Hidden Battle for the World Food System. London: Portobello Books Ltd. стр. 169-173. ISBN 978-1-933633-49-7.

books.google.com

Singh, Ram J.; Nelson, Randall L.; Chung, Gyuhwa (2. 11. 2006). Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4. London: Taylor & Francis. стр. 15. ISBN 978-0-8493-3639-3.

doi.org

Newell, C. A.; Hymowitz, T. (1. 3. 1983). „Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)”. American Journal of Botany. Botanical Society of America. 70 (3): 334—348. JSTOR 2443241. doi:10.2307/2443241.
Blackman, A. S..; Obendorf, L. R..; Leopold, C. A.. (1992). „Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds”. Plant Physiology. American Society of Plant Biologists. 100 (1): 225—30. PMC 1075542 . PMID 16652951. doi:10.1104/pp.100.1.225.
Obendorf; L., Ralph; Suzanne, Kosina (2011). Soluble Carbohydrates in Soybean. intechopen.com. ISBN 978-953-307-219-7. doi:10.5772/15110.
Wang, Feng-Qing; Yao, Kang; Wei, Dong-Zhi (2011). From Soybean Phytosterols to Steroid Hormones. intechopen.com. ISBN 978-953-307-535-8. doi:10.5772/18808.
Millard, Wik Reynold (1. 7. 1962). „Henry Ford's Science and Technology for Rural America”. Technology and Culture. The Johns Hopkins University Press on behalf of the Society for the History of Technology. 3 (3): 247—258. JSTOR 3100818. doi:10.2307/3100818.

ed.ac.uk

biology.ed.ac.uk

Deacon, Jim (5. 4. 2023). „The Nitrogen cycle and Nitrogen fixation”. Institute of Cell and Molecular Biology, The University of Edinburgh.

eol.org

„Glycine max”. Encyclopedia of Life. Приступљено 16. 2. 2012.

fao.org

faostat.fao.org

„FAOSTAT: Production, Crops, Cassava, 2010 data”. Food and Agriculture Organization. 2011. Приступљено 18. 2. 2012.

farmprogress.com

„World Soybean Record Holder Teaches Top Yields”. Farm Progress. 17. 2. 2011. Архивирано из оригинала 16. 01. 2013. г. Приступљено 18. 2. 2012.

feedipedia.org

„Perennial soybean (Neonotonia wightii)”. feedipedia.org.

findarticles.com

Henkel, John (1. 6. 2000). „Soy:Health Claims for Soy Protein, Question About Other Components”. FDA Consumer. Food and Drug Administration. 34 (3): 18—20. PMID 11521249.

giz.de

Rosmarie Metz: Genetski nemodificirana kvalitetna soja iz Dunavske regije, pristupljeno 27. januara 2016.

intechopen.com

Obendorf; L., Ralph; Suzanne, Kosina (2011). Soluble Carbohydrates in Soybean. intechopen.com. ISBN 978-953-307-219-7. doi:10.5772/15110.
Wang, Feng-Qing; Yao, Kang; Wei, Dong-Zhi (2011). From Soybean Phytosterols to Steroid Hormones. intechopen.com. ISBN 978-953-307-535-8. doi:10.5772/18808.

irb.hr

bib.irb.hr

Lj. Ranogajec, J. Kanisek, J. Deže: Ekonomski rezultati proizvodnje soje u Hrvatskoj, pristupljeno 27. januara 2016. (језик: хрватски)

jstor.org

Newell, C. A.; Hymowitz, T. (1. 3. 1983). „Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)”. American Journal of Botany. Botanical Society of America. 70 (3): 334—348. JSTOR 2443241. doi:10.2307/2443241.
Millard, Wik Reynold (1. 7. 1962). „Henry Ford's Science and Technology for Rural America”. Technology and Culture. The Johns Hopkins University Press on behalf of the Society for the History of Technology. 3 (3): 247—258. JSTOR 3100818. doi:10.2307/3100818.

plants.jstor.org

„Neonotonia wightii in Global Plants on JSTOR”. jstor.org.

nih.gov

ncbi.nlm.nih.gov

Blackman, A. S..; Obendorf, L. R..; Leopold, C. A.. (1992). „Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds”. Plant Physiology. American Society of Plant Biologists. 100 (1): 225—30. PMC 1075542 . PMID 16652951. doi:10.1104/pp.100.1.225.
Henkel, John (1. 6. 2000). „Soy:Health Claims for Soy Protein, Question About Other Components”. FDA Consumer. Food and Drug Administration. 34 (3): 18—20. PMID 11521249.

soyatech.com

„Soybean, The Miracle Bean”. soyatech.com. Архивирано из оригинала 1. 8. 2016. г. Приступљено 10. 6. 2017.
„How the Global Oil Seed and Grain Trade Works” (PDF). Soyatech. Архивирано из оригинала (PDF) 16. 1. 2013. г. Приступљено 10. 6. 2017.

soyinfocenter.com

„History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans”. Soyinfo Center. Архивирано из оригинала 14. 09. 2013. г. Приступљено 17. 2. 2012.
„History of Soy Sauce, Shoyu, and Tamari – Page 1”. soyinfocenter.com.

soystats.com

„World Soybean Production 2010”. Soy stats. 2011.

tropicalforages.info

„Factsheet – Neonotonia wightii”. tropicalforages.info. Архивирано из оригинала 1. 6. 2017. г. Приступљено 10. 6. 2017.

uiuc.edu

nsrl.uiuc.edu

„Soy Benefits”. National Soybean Research Laboratory. Архивирано из оригинала 4. 3. 2012. г. Приступљено 10. 6. 2017.

umn.edu

ageconsearch.umn.edu

Song, Baohui; Marchant, Mary A.; Xu, Shuang (2006). „Competitive Analysis of Chinese Soybean Import Suppliers—U.S., Brazil, and Argentina” (PDF). American Agricultural Economics Association Annual Meetings. Research in Agricultural & Applied Economics, University of Minnesota. Архивирано (PDF) из оригинала 5. 9. 2013. г. Приступљено 10. 6. 2017.

unimelb.edu.au

plantnames.unimelb.edu.au

„Glycine max”. Multilingual Multiscript Plant Name Database. Приступљено 16. 2. 2012.

usda.gov

fas.usda.gov

„Growing Crush Limits India's Soy Oil Imports” (PDF). Oilseeds: World Markets and Trade. United States Department of Agriculture. Архивирано из оригинала (PDF) 8. 2. 2012. г. Приступљено 10. 6. 2017.

web.archive.org

„Soy Benefits”. National Soybean Research Laboratory. Архивирано из оригинала 4. 3. 2012. г. Приступљено 10. 6. 2017.
„Growing Crush Limits India's Soy Oil Imports” (PDF). Oilseeds: World Markets and Trade. United States Department of Agriculture. Архивирано из оригинала (PDF) 8. 2. 2012. г. Приступљено 10. 6. 2017.
„History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans”. Soyinfo Center. Архивирано из оригинала 14. 09. 2013. г. Приступљено 17. 2. 2012.
„Soybean, The Miracle Bean”. soyatech.com. Архивирано из оригинала 1. 8. 2016. г. Приступљено 10. 6. 2017.
„Factsheet – Neonotonia wightii”. tropicalforages.info. Архивирано из оригинала 1. 6. 2017. г. Приступљено 10. 6. 2017.
Song, Baohui; Marchant, Mary A.; Xu, Shuang (2006). „Competitive Analysis of Chinese Soybean Import Suppliers—U.S., Brazil, and Argentina” (PDF). American Agricultural Economics Association Annual Meetings. Research in Agricultural & Applied Economics, University of Minnesota. Архивирано (PDF) из оригинала 5. 9. 2013. г. Приступљено 10. 6. 2017.
„How the Global Oil Seed and Grain Trade Works” (PDF). Soyatech. Архивирано из оригинала (PDF) 16. 1. 2013. г. Приступљено 10. 6. 2017.
„World Soybean Record Holder Teaches Top Yields”. Farm Progress. 17. 2. 2011. Архивирано из оригинала 16. 01. 2013. г. Приступљено 18. 2. 2012.