Сусамово уље (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Сусамово уље" in Serbian language version.
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agmrc.org
- „AgMRC Sesame profile”. Ag Marketing Resource Center, Iowa State University, Ames, IA. 2016.
archive.org
- Small, Ernest (2004). „History and Lore of Sesame in Southwest Asia”. Economic Botany. New York Botanical Garden Press. 58 (3): 329—353. JSTOR 4256831. doi:10.1663/0013-0001(2004)058[0329:AR]2.0.CO;2.
doi.org
- Small, Ernest (2004). „History and Lore of Sesame in Southwest Asia”. Economic Botany. New York Botanical Garden Press. 58 (3): 329—353. JSTOR 4256831. doi:10.1663/0013-0001(2004)058[0329:AR]2.0.CO;2.
- Lahorkar P, Ramitha K, Bansal V, Anantha Narayana DB (2009). „A comparative evaluation of medicated oils prepared using ayurvedic and modified processes”. Indian J Pharm Sci. 71 (6): 656—62. PMC 2846471
. PMID 20376219. doi:10.4103/0250-474X.59548. - Dalal I, Goldberg M, Katz Y (2012). „Sesame seed food allergy”. Curr Allergy Asthma Rep. 12 (4): 339—45. PMID 22610362. doi:10.1007/s11882-012-0267-2.
- Hsu, E; Parthasarathy, S (6. 7. 2017). „Anti-inflammatory and Antioxidant Effects of Sesame Oil on Atherosclerosis: A Descriptive Literature Review.”. Cureus. 9 (7): e1438. PMC 5587404 . PMID 28924525. doi:10.7759/cureus.1438.
flavorandfortune.com
- Goldberg, Sharon (1995). „Sesame Oil, a featured ingredient”. Flavor & Fortune. Архивирано из оригинала 23. 12. 2015. г. Приступљено 29. 12. 2019.
jstor.org
- Small, Ernest (2004). „History and Lore of Sesame in Southwest Asia”. Economic Botany. New York Botanical Garden Press. 58 (3): 329—353. JSTOR 4256831. doi:10.1663/0013-0001(2004)058[0329:AR]2.0.CO;2.
nih.gov
ncbi.nlm.nih.gov
- Lahorkar P, Ramitha K, Bansal V, Anantha Narayana DB (2009). „A comparative evaluation of medicated oils prepared using ayurvedic and modified processes”. Indian J Pharm Sci. 71 (6): 656—62. PMC 2846471 . PMID 20376219. doi:10.4103/0250-474X.59548.
- Dalal I, Goldberg M, Katz Y (2012). „Sesame seed food allergy”. Curr Allergy Asthma Rep. 12 (4): 339—45. PMID 22610362. doi:10.1007/s11882-012-0267-2.
- Hsu, E; Parthasarathy, S (6. 7. 2017). „Anti-inflammatory and Antioxidant Effects of Sesame Oil on Atherosclerosis: A Descriptive Literature Review.”. Cureus. 9 (7): e1438. PMC 5587404 . PMID 28924525. doi:10.7759/cureus.1438.
purdue.edu
hort.purdue.edu
- Raghav Ram; David Catlin; Juan Romero & Craig Cowley (1990). „Sesame: New Approaches for Crop Improvement”. Purdue University.
- E.S. Oplinger, D.H. Putnam, A.R. Kaminski, C.V. Hanson, E.A. Oelke, E.E. Schulte, and J.D. Doll (мај 1990). „Sesame”. Center for New Crops & Plant Products, Purdue University, Department of Horticulture and Landscape Architecture.
- Morris, JB (2002). „Food, Industrial, Nutraceutical, and Pharmaceutical Uses of Sesame Genetic Resources”. Purdue University.
self.com
nutritiondata.self.com
- „Nutrition Facts for sesame oil per 100 g, analysis of fats and fatty acids”. Conde Nast for the USDA National Nutrient Database, version SR-21. 2014. Приступљено 11. 7. 2015.
sesamegrowers.org
- D. Ray Langham. „Phenology of Sesame” (PDF). American Sesame Growers Association. Архивирано из оригинала (PDF) 14. 04. 2019. г. Приступљено 29. 12. 2019.
web.archive.org
- Goldberg, Sharon (1995). „Sesame Oil, a featured ingredient”. Flavor & Fortune. Архивирано из оригинала 23. 12. 2015. г. Приступљено 29. 12. 2019.
- D. Ray Langham. „Phenology of Sesame” (PDF). American Sesame Growers Association. Архивирано из оригинала (PDF) 14. 04. 2019. г. Приступљено 29. 12. 2019.