Узгајано месо (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Узгајано месо" in Serbian language version.

refsWebsite

Global rank Serbian rank

7worldcat.org

5^th place

12^th place

5doi.org

2^nd place

4^th place

2wiley.com

222^nd place

155^th place

2web.archive.org

1^st place

1nytimes.com

7^th place

25^th place

1invitromeatfoundation.eu

low place

1futuristspeaker.com

low place

1news.com.au

294^th place

770^th place

1scientificamerican.com

896^th place

686^th place

1winstonchurchill.org

8,447^th place

low place

1peta.org

4,752^nd place

9,038^th place

1time.com

61^st place

134^th place

1polit.ru

3,506^th place

low place

1businessinsider.com

140^th place

401^st place

1businesswire.com

615^th place

1,248^th place

1liebertpub.com

low place

9,321^st place

1hightech.fm

low place

1slate.com

259^th place

853^rd place

1acs.org

1,248^th place

389^th place

1frontiersin.org

4,679^th place

7,229^th place

acs.org

pubs.acs.org

Tuomisto, Hanna L.; Teixeira de Mattos, M. Joost (2011-07-15). „Environmental Impacts of Cultured Meat Production”. Environmental Science & Technology (на језику: енглески). 45 (14): 6117—6123. ISSN 0013-936X. doi:10.1021/es200130u.

businessinsider.com

Spector, Dina. „Why Google's Sergey Brin Paid $330,000 For The World's First Lab-Grown Burger”. Business Insider (на језику: енглески). Приступљено 2023-08-02.

businesswire.com

„Eat Just Granted World’s First Regulatory Approval for Cultured Meat”. www.businesswire.com (на језику: енглески). 2020-12-02. Приступљено 2023-08-02.

doi.org

Post, Mark J (2014). „Cultured beef: medical technology to produce food: Cultured beef: medical technology to produce food”. Journal of the Science of Food and Agriculture (на језику: енглески). 94 (6): 1039—1041. doi:10.1002/jsfa.6474.
Edelman, P.d.; McFarland, D.c.; Mironov, V.a.; Matheny, J.g. (2005). „Commentary: In Vitro-Cultured Meat Production”. Tissue Engineering. 11 (5-6): 659—662. ISSN 1076-3279. doi:10.1089/ten.2005.11.659.
Tuomisto, Hanna L.; Teixeira de Mattos, M. Joost (2011-07-15). „Environmental Impacts of Cultured Meat Production”. Environmental Science & Technology (на језику: енглески). 45 (14): 6117—6123. ISSN 0013-936X. doi:10.1021/es200130u.
Doumit, Matthew E.; Cook, Douglas R.; Merkel, Robert A. (1993). „Fibroblast growth factor, epidermal growth factor, insulin-like growth factors, and platelet-derived growth factor-BB stimulate proliferation of clonally derived porcine myogenic satellite cells”. Journal of Cellular Physiology (на језику: енглески). 157 (2): 326—332. ISSN 0021-9541. doi:10.1002/jcp.1041570216.
Rubio, Natalie R.; Fish, Kyle D.; Trimmer, Barry A.; Kaplan, David L. (2019). „Possibilities for Engineered Insect Tissue as a Food Source”. Frontiers in Sustainable Food Systems. 3. ISSN 2571-581X. doi:10.3389/fsufs.2019.00024/full.

frontiersin.org

Rubio, Natalie R.; Fish, Kyle D.; Trimmer, Barry A.; Kaplan, David L. (2019). „Possibilities for Engineered Insect Tissue as a Food Source”. Frontiers in Sustainable Food Systems. 3. ISSN 2571-581X. doi:10.3389/fsufs.2019.00024/full.

futuristspeaker.com

Frey, Thomas (2019-05-30). „The Future of the Cultured Meats Industry in 2040”. Futurist Speaker (на језику: енглески). Приступљено 2023-08-02.

hightech.fm

„Мясо из пробирки подешевело в 30 000 раз за 4 года”. hightech.fm (на језику: руски). Приступљено 2023-08-02.

invitromeatfoundation.eu

„Best Online Casinos & Real Money Gambling Sites in UK 2023”. invitromeatfoundation.eu. Приступљено 2023-08-02.

liebertpub.com

Edelman, P.d.; McFarland, D.c.; Mironov, V.a.; Matheny, J.g. (2005). „Commentary: In Vitro-Cultured Meat Production”. Tissue Engineering. 11 (5-6): 659—662. ISSN 1076-3279. doi:10.1089/ten.2005.11.659.

news.com.au

theaustralian.news.com.au

„Test-tube meat science's next leap | The Australian”. web.archive.org. 2008-10-12. Архивирано из оригинала 12. 10. 2008. г. Приступљено 2023-08-02.

nytimes.com

Robin, Raizel (2005-12-11). „In Vitro Meat”. The New York Times (на језику: енглески). ISSN 0362-4331. Приступљено 2023-08-02.

peta.org

„PETA's 'In Vitro' Chicken Contest”. PETA (на језику: енглески). 2008-10-06. Приступљено 2023-08-02.

polit.ru

„Петр Своекоштный: Похоже на мясо”. polit.ru. Архивирано из оригинала 02. 08. 2023. г. Приступљено 2023-08-02.

scientificamerican.com

blogs.scientificamerican.com

Shapiro, Paul. „Lab-Grown Meat Is on the Way”. Scientific American Blog Network (на језику: енглески). Приступљено 2023-08-02.

slate.com

Koerner, Brendan (2008-05-20). „Will Lab-Grown Meat Save the Planet?”. Slate (на језику: енглески). ISSN 1091-2339. Приступљено 2023-08-02.

time.com

content.time.com

„The 50 Best Inventions of 2009 - TIME”. Time (на језику: енглески). 2009-11-12. ISSN 0040-781X. Приступљено 2023-08-02.

web.archive.org

„Test-tube meat science's next leap | The Australian”. web.archive.org. 2008-10-12. Архивирано из оригинала 12. 10. 2008. г. Приступљено 2023-08-02.
„Петр Своекоштный: Похоже на мясо”. polit.ru. Архивирано из оригинала 02. 08. 2023. г. Приступљено 2023-08-02.

wiley.com

onlinelibrary.wiley.com

Post, Mark J (2014). „Cultured beef: medical technology to produce food: Cultured beef: medical technology to produce food”. Journal of the Science of Food and Agriculture (на језику: енглески). 94 (6): 1039—1041. doi:10.1002/jsfa.6474.
Doumit, Matthew E.; Cook, Douglas R.; Merkel, Robert A. (1993). „Fibroblast growth factor, epidermal growth factor, insulin-like growth factors, and platelet-derived growth factor-BB stimulate proliferation of clonally derived porcine myogenic satellite cells”. Journal of Cellular Physiology (на језику: енглески). 157 (2): 326—332. ISSN 0021-9541. doi:10.1002/jcp.1041570216.

winstonchurchill.org

pixelstorm (2018-01-14). „No Bull”. International Churchill Society (на језику: енглески). Приступљено 2023-08-02.

worldcat.org

Robin, Raizel (2005-12-11). „In Vitro Meat”. The New York Times (на језику: енглески). ISSN 0362-4331. Приступљено 2023-08-02.
„The 50 Best Inventions of 2009 - TIME”. Time (на језику: енглески). 2009-11-12. ISSN 0040-781X. Приступљено 2023-08-02.
Edelman, P.d.; McFarland, D.c.; Mironov, V.a.; Matheny, J.g. (2005). „Commentary: In Vitro-Cultured Meat Production”. Tissue Engineering. 11 (5-6): 659—662. ISSN 1076-3279. doi:10.1089/ten.2005.11.659.
Koerner, Brendan (2008-05-20). „Will Lab-Grown Meat Save the Planet?”. Slate (на језику: енглески). ISSN 1091-2339. Приступљено 2023-08-02.
Tuomisto, Hanna L.; Teixeira de Mattos, M. Joost (2011-07-15). „Environmental Impacts of Cultured Meat Production”. Environmental Science & Technology (на језику: енглески). 45 (14): 6117—6123. ISSN 0013-936X. doi:10.1021/es200130u.
Doumit, Matthew E.; Cook, Douglas R.; Merkel, Robert A. (1993). „Fibroblast growth factor, epidermal growth factor, insulin-like growth factors, and platelet-derived growth factor-BB stimulate proliferation of clonally derived porcine myogenic satellite cells”. Journal of Cellular Physiology (на језику: енглески). 157 (2): 326—332. ISSN 0021-9541. doi:10.1002/jcp.1041570216.
Rubio, Natalie R.; Fish, Kyle D.; Trimmer, Barry A.; Kaplan, David L. (2019). „Possibilities for Engineered Insect Tissue as a Food Source”. Frontiers in Sustainable Food Systems. 3. ISSN 2571-581X. doi:10.3389/fsufs.2019.00024/full.