Укус (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Укус" in Serbian language version.

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5books.google.com

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archive.org

Miller, Greg (2. 9. 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain.”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. PMID 21885750. doi:10.1126/science.333.6047.1213.
Schacter, Daniel (2009). Psychology Second Edition. United States of America: Worth Publishers. стр. 169. ISBN 978-1-4292-3719-2.

books.google.com

Human biology (Page 201/464) Daniel D. Chiras. Jones & Bartlett Learning, 2005.
Food texture: measurement and perception (page 36/311) Andrew J. Rosenthal. Springer, 1999.
Food texture: measurement and perception (page 3/311) Andrew J. Rosenthal. Springer, 1999.
Food texture: measurement and perception (page 4/311) Andrew J. Rosenthal. Springer, 1999.
Henry M Seidel; Jane W Ball; Joyce E Dains (1. 2. 2010). Mosby's Guide to Physical Examination. Elsevier Health Sciences. стр. 303. ISBN 978-0-323-07357-8.

doi.org

Trivedi, Bijal P. (2012). „Gustatory system: The finer points of taste”. Nature. 486 (7403): S2—S3. Bibcode:2012Natur.486S...2T. ISSN 0028-0836. PMID 22717400. S2CID 4325945. doi:10.1038/486s2a .
Witt, Martin (2019). „Anatomy and development of the human taste system”. Smell and Taste. Handbook of Clinical Neurology. 164. стр. 147—171. ISBN 978-0-444-63855-7. ISSN 0072-9752. PMID 31604544. doi:10.1016/b978-0-444-63855-7.00010-1.
Miller, Greg (2. 9. 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain.”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. PMID 21885750. doi:10.1126/science.333.6047.1213.

harvard.edu

adsabs.harvard.edu

Trivedi, Bijal P. (2012). „Gustatory system: The finer points of taste”. Nature. 486 (7403): S2—S3. Bibcode:2012Natur.486S...2T. ISSN 0028-0836. PMID 22717400. S2CID 4325945. doi:10.1038/486s2a .
Miller, Greg (2. 9. 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain.”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. PMID 21885750. doi:10.1126/science.333.6047.1213.

nautil.us

Scully, Simone M. (2014-06-09). „The Animals That Taste Only Saltiness”. Nautilus. Архивирано из оригинала 14. 06. 2014. г. Приступљено 8. 8. 2014.

nih.gov

ncbi.nlm.nih.gov

Trivedi, Bijal P. (2012). „Gustatory system: The finer points of taste”. Nature. 486 (7403): S2—S3. Bibcode:2012Natur.486S...2T. ISSN 0028-0836. PMID 22717400. S2CID 4325945. doi:10.1038/486s2a .
Witt, Martin (2019). „Anatomy and development of the human taste system”. Smell and Taste. Handbook of Clinical Neurology. 164. стр. 147—171. ISBN 978-0-444-63855-7. ISSN 0072-9752. PMID 31604544. doi:10.1016/b978-0-444-63855-7.00010-1.
Miller, Greg (2. 9. 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain.”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. PMID 21885750. doi:10.1126/science.333.6047.1213.
„How does our sense of taste work?”. PubMed. 6. 1. 2012. Приступљено 5. 4. 2016.

sciencehistory.org

Kean, Sam (јесен 2015). „The science of satisfaction”. Distillations Magazine. 1 (3): 5. Приступљено 20. 3. 2018.

scientificamerican.com

Why do two great tastes sometimes not taste great together? scientificamerican.com. Dr. Tim Jacob, Cardiff University. 22 May 2009.

semanticscholar.org

api.semanticscholar.org

Trivedi, Bijal P. (2012). „Gustatory system: The finer points of taste”. Nature. 486 (7403): S2—S3. Bibcode:2012Natur.486S...2T. ISSN 0028-0836. PMID 22717400. S2CID 4325945. doi:10.1038/486s2a .

washington.edu

faculty.washington.edu

Smell - The Nose Knows washington.edu, Eric H. Chudler.

web.archive.org

Scully, Simone M. (2014-06-09). „The Animals That Taste Only Saltiness”. Nautilus. Архивирано из оригинала 14. 06. 2014. г. Приступљено 8. 8. 2014.

worldcat.org

Trivedi, Bijal P. (2012). „Gustatory system: The finer points of taste”. Nature. 486 (7403): S2—S3. Bibcode:2012Natur.486S...2T. ISSN 0028-0836. PMID 22717400. S2CID 4325945. doi:10.1038/486s2a .
Witt, Martin (2019). „Anatomy and development of the human taste system”. Smell and Taste. Handbook of Clinical Neurology. 164. стр. 147—171. ISBN 978-0-444-63855-7. ISSN 0072-9752. PMID 31604544. doi:10.1016/b978-0-444-63855-7.00010-1.