Liu, Xiaojun; Jin, Qingzhe; Liu, Yuanfa; Huang, Jianhua; Wang, Xingguo; Mao, Wenyue; Wang, Shanshan (2011). „Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil”. Journal of Food Science. 76 (3): C404—12. PMID21535807. doi:10.1111/j.1750-3841.2011.02073.x.
Liu, Xiaojun; Jin, Qingzhe; Liu, Yuanfa; Huang, Jianhua; Wang, Xingguo; Mao, Wenyue; Wang, Shanshan (2011). „Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil”. Journal of Food Science. 76 (3): C404—12. PMID21535807. doi:10.1111/j.1750-3841.2011.02073.x.