Француски парадокс (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Француски парадокс" in Serbian language version.

refsWebsite

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12doi.org

2^nd place

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8worldcat.org

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12^th place

5nih.gov

4^th place

8^th place

3bmj.com

1,226^th place

856^th place

1inserm.fr

9,568^th place

low place

1semanticscholar.org

11^th place

23^rd place

1web.archive.org

1^st place

1elsevier.com

610^th place

653^rd place

1nutrition.org

7,878^th place

2,580^th place

1mdpi.com

2,912^th place

8,753^rd place

1rutgers.edu

1,999^th place

1,486^th place

bmj.com

Law, M.; Wald, N.; Stampfer, M.; Rimm, E.; Barker, D J P; Mackenbach, J. P; Kunst, A. E (1999-05-29). „Why heart disease mortality is low in France: the time lag explanation Commentary: Alcohol and other dietary factors may be important Commentary: Intrauterine nutrition may be important Commentary: Heterogeneity of populations should be taken into account Authors' response”. BMJ (на језику: енглески). 318 (7196): 1471—1480. ISSN 0959-8138. doi:10.1136/bmj.318.7196.1471.
Gronbaek, Morten; Deis, Allan; Sorensen, Thorkild I. A.; Becker, Ulrik; Schnohr, Peter; Jensen, Gorm (1995-05-06). „Mortality associated with moderate intakes of wine, beer, or spirits”. BMJ (на језику: енглески). 310 (6988): 1165—1169. ISSN 0959-8138. PMID 7767150. doi:10.1136/bmj.310.6988.1165.

heart.bmj.com

Ferrières, J (јануар 2004). Otto, C, ур. „The French paradox: lessons for other countries” (PDF). Heart. BMJ Group. 90 (1): 107—111. ISSN 1468-201X. PMC 1768013 . PMID 14676260. S2CID 6738125. doi:10.1136/heart.90.1.107 . Архивирано (PDF) из оригинала 10. 8. 2021. г. Приступљено 21. 11. 2021.

doi.org

Ferrières, J (јануар 2004). Otto, C, ур. „The French paradox: lessons for other countries” (PDF). Heart. BMJ Group. 90 (1): 107—111. ISSN 1468-201X. PMC 1768013 . PMID 14676260. S2CID 6738125. doi:10.1136/heart.90.1.107 . Архивирано (PDF) из оригинала 10. 8. 2021. г. Приступљено 21. 11. 2021.
Law, M.; Wald, N.; Stampfer, M.; Rimm, E.; Barker, D J P; Mackenbach, J. P; Kunst, A. E (1999-05-29). „Why heart disease mortality is low in France: the time lag explanation Commentary: Alcohol and other dietary factors may be important Commentary: Intrauterine nutrition may be important Commentary: Heterogeneity of populations should be taken into account Authors' response”. BMJ (на језику: енглески). 318 (7196): 1471—1480. ISSN 0959-8138. doi:10.1136/bmj.318.7196.1471.
Simini, Bruno (2000). „Serge Renaud: from French paradox to Cretan miracle”. The Lancet (на језику: енглески). 355 (9197): 48. doi:10.1016/S0140-6736(05)71990-5.
Tonelo, David; Providência, Rui; Gonçalves, Lino (2013). „Holiday Heart Syndrome Revisited after 34 Years”. Arquivos brasileiros de cardiologia. 101 (2): 183—189. ISSN 0066-782X. PMC 3998158 . PMID 24030078. doi:10.5935/abc.20130153.
Bonnefont-Rousselot, Dominique (2016). „Resveratrol and Cardiovascular Diseases”. Nutrients (на језику: енглески). 8 (5): 250. ISSN 2072-6643. doi:10.3390/nu8050250.
Renaud, S.; de Lorgeril, M. (1992). „Wine, alcohol, platelets, and the French paradox for coronary heart disease”. The Lancet. 339 (8808): 1523—1526. ISSN 0140-6736. doi:10.1016/0140-6736(92)91277-f.
Gronbaek, Morten; Deis, Allan; Sorensen, Thorkild I. A.; Becker, Ulrik; Schnohr, Peter; Jensen, Gorm (1995-05-06). „Mortality associated with moderate intakes of wine, beer, or spirits”. BMJ (на језику: енглески). 310 (6988): 1165—1169. ISSN 0959-8138. PMID 7767150. doi:10.1136/bmj.310.6988.1165.
Artaud-Wild, S M; Connor, S L; Sexton, G; Connor, W E (1993). „Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.”. Circulation. 88 (6): 2771—2779. ISSN 0009-7322. doi:10.1161/01.cir.88.6.2771.
Ducimetière, Pierre; Cambien, François (2007-03-23). „Coronary heart disease aetiology: associations and causality”. Comptes Rendus. Biologies. 330 (4): 299—305. ISSN 1768-3238. doi:10.1016/j.crvi.2007.02.016.

dx.doi.org

Renaud, S.; de Lorgeril, M. (1992). „Wine, alcohol, platelets, and the French paradox for coronary heart disease”. The Lancet. 339 (8808): 1523—1526. ISSN 0140-6736. doi:10.1016/0140-6736(92)91277-f.
Artaud-Wild, S M; Connor, S L; Sexton, G; Connor, W E (1993). „Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.”. Circulation. 88 (6): 2771—2779. ISSN 0009-7322. doi:10.1161/01.cir.88.6.2771.
Ducimetière, Pierre; Cambien, François (2007-03-23). „Coronary heart disease aetiology: associations and causality”. Comptes Rendus. Biologies. 330 (4): 299—305. ISSN 1768-3238. doi:10.1016/j.crvi.2007.02.016.

elsevier.com

linkinghub.elsevier.com

Simini, Bruno (2000). „Serge Renaud: from French paradox to Cretan miracle”. The Lancet (на језику: енглески). 355 (9197): 48. doi:10.1016/S0140-6736(05)71990-5.

inserm.fr

presse.inserm.fr

Rivière, Priscille (2010-01-07). „Le "French Paradox" dévoilé”. Salle de presse de l'Inserm (на језику: француски). Приступљено 2024-06-03.

mdpi.com

Bonnefont-Rousselot, Dominique (2016). „Resveratrol and Cardiovascular Diseases”. Nutrients (на језику: енглески). 8 (5): 250. ISSN 2072-6643. doi:10.3390/nu8050250.

nih.gov

ncbi.nlm.nih.gov

Ferrières, J (јануар 2004). Otto, C, ур. „The French paradox: lessons for other countries” (PDF). Heart. BMJ Group. 90 (1): 107—111. ISSN 1468-201X. PMC 1768013 . PMID 14676260. S2CID 6738125. doi:10.1136/heart.90.1.107 . Архивирано (PDF) из оригинала 10. 8. 2021. г. Приступљено 21. 11. 2021.
Tonelo, David; Providência, Rui; Gonçalves, Lino (2013). „Holiday Heart Syndrome Revisited after 34 Years”. Arquivos brasileiros de cardiologia. 101 (2): 183—189. ISSN 0066-782X. PMC 3998158 . PMID 24030078. doi:10.5935/abc.20130153.
Providência, Rui (новембар 2006). „Cardiovascular protection from alcoholic drinks: scientific basis of the French Paradox.”. Rev Port Cardiol. 25 (11): 1043—58. PMID 17274460.
Gronbaek, Morten; Deis, Allan; Sorensen, Thorkild I. A.; Becker, Ulrik; Schnohr, Peter; Jensen, Gorm (1995-05-06). „Mortality associated with moderate intakes of wine, beer, or spirits”. BMJ (на језику: енглески). 310 (6988): 1165—1169. ISSN 0959-8138. PMID 7767150. doi:10.1136/bmj.310.6988.1165.

niaaa.nih.gov

„Alcohol's Effects on the Body | National Institute on Alcohol Abuse and Alcoholism (NIAAA)”. www.niaaa.nih.gov. Приступљено 2021-12-30.

nutrition.org

Staff, A. S. N. (2013-01-18). „The French Paradox: Was it Really the Wine?”. American Society for Nutrition (на језику: енглески). Приступљено 2024-06-03.

rutgers.edu

ifh.rutgers.edu

Mendhe, Dinesh. „Modern Myths of Aging: Red Wine and the ‘French Paradox’”. Rutgers (на језику: енглески). Приступљено 2024-06-03.

semanticscholar.org

api.semanticscholar.org

Ferrières, J (јануар 2004). Otto, C, ур. „The French paradox: lessons for other countries” (PDF). Heart. BMJ Group. 90 (1): 107—111. ISSN 1468-201X. PMC 1768013 . PMID 14676260. S2CID 6738125. doi:10.1136/heart.90.1.107 . Архивирано (PDF) из оригинала 10. 8. 2021. г. Приступљено 21. 11. 2021.

web.archive.org

Ferrières, J (јануар 2004). Otto, C, ур. „The French paradox: lessons for other countries” (PDF). Heart. BMJ Group. 90 (1): 107—111. ISSN 1468-201X. PMC 1768013 . PMID 14676260. S2CID 6738125. doi:10.1136/heart.90.1.107 . Архивирано (PDF) из оригинала 10. 8. 2021. г. Приступљено 21. 11. 2021.

worldcat.org

Ferrières, J (јануар 2004). Otto, C, ур. „The French paradox: lessons for other countries” (PDF). Heart. BMJ Group. 90 (1): 107—111. ISSN 1468-201X. PMC 1768013 . PMID 14676260. S2CID 6738125. doi:10.1136/heart.90.1.107 . Архивирано (PDF) из оригинала 10. 8. 2021. г. Приступљено 21. 11. 2021.
Law, M.; Wald, N.; Stampfer, M.; Rimm, E.; Barker, D J P; Mackenbach, J. P; Kunst, A. E (1999-05-29). „Why heart disease mortality is low in France: the time lag explanation Commentary: Alcohol and other dietary factors may be important Commentary: Intrauterine nutrition may be important Commentary: Heterogeneity of populations should be taken into account Authors' response”. BMJ (на језику: енглески). 318 (7196): 1471—1480. ISSN 0959-8138. doi:10.1136/bmj.318.7196.1471.
Tonelo, David; Providência, Rui; Gonçalves, Lino (2013). „Holiday Heart Syndrome Revisited after 34 Years”. Arquivos brasileiros de cardiologia. 101 (2): 183—189. ISSN 0066-782X. PMC 3998158 . PMID 24030078. doi:10.5935/abc.20130153.
Bonnefont-Rousselot, Dominique (2016). „Resveratrol and Cardiovascular Diseases”. Nutrients (на језику: енглески). 8 (5): 250. ISSN 2072-6643. doi:10.3390/nu8050250.
Renaud, S.; de Lorgeril, M. (1992). „Wine, alcohol, platelets, and the French paradox for coronary heart disease”. The Lancet. 339 (8808): 1523—1526. ISSN 0140-6736. doi:10.1016/0140-6736(92)91277-f.
Gronbaek, Morten; Deis, Allan; Sorensen, Thorkild I. A.; Becker, Ulrik; Schnohr, Peter; Jensen, Gorm (1995-05-06). „Mortality associated with moderate intakes of wine, beer, or spirits”. BMJ (на језику: енглески). 310 (6988): 1165—1169. ISSN 0959-8138. PMID 7767150. doi:10.1136/bmj.310.6988.1165.
Artaud-Wild, S M; Connor, S L; Sexton, G; Connor, W E (1993). „Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.”. Circulation. 88 (6): 2771—2779. ISSN 0009-7322. doi:10.1161/01.cir.88.6.2771.
Ducimetière, Pierre; Cambien, François (2007-03-23). „Coronary heart disease aetiology: associations and causality”. Comptes Rendus. Biologies. 330 (4): 299—305. ISSN 1768-3238. doi:10.1016/j.crvi.2007.02.016.