Фруктоза (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Фруктоза" in Serbian language version.

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William Allen Miller (1857). Elements of Chemistry: Theoretical and Practical, Part III. Organic Chemistry; pages 52 and 57. John W. Parker and son, London, England. стр. 57.
Hyvonen, L.; Koivistoinen, P (1982). „Fructose in Food Systems”. Ур.: Birch, G.G.; Parker, K.J. Nutritive Sweeteners. London & New Jersey: Applied Science Publishers. стр. 133–144. ISBN 978-0-85334-997-6.
McWilliams, Margaret (2001). Foods: Experimental Perspectives, 4th Edition. Prentice Hall. ISBN 978-0-13-021282-5.
McWilliams, Margaret (2001). Foods: Experimental Perspectives, 4th Edition. Upper Saddle River, NJ : Prentice Hall. ISBN 978-0-13-021282-5.
Margaret M. Wittenberg (2007). New Good Food: Essential Ingredients for Cooking and Eating Well. Diet and Nutrition Series; pages 249–51. Ten Speed Press. стр. 249. ISBN 978-1580087506. „fructose traditional baking.”
Tortora, Gerard (2014). Principles of Anatomy & Physiology 14th edition. USA: Wiley. стр. 924. ISBN 978-1-118-34500-9.

avisregime.fr

„Glycemic Load”. Avis Regime. Архивирано из оригинала 17. 8. 2016. г. Приступљено 12. 5. 2016.

bepress.com

works.bepress.com

Huber, GW; Iborra, S; Corma, A (септембар 2006). „Synthesis of transportation fuels from biomass: chemistry, catalysts, and engineering”. Chem. Rev. 106 (9): 4044—98. PMID 16967928. doi:10.1021/cr068360d. Архивирано из оригинала 2023-03-26. г. Приступљено 2020-08-28.

bmj.com

bestpractice.bmj.com

Anagnostis, Panagiotis (30. 11. 2023). „Metabolic Syndrome”. BMJ Best Practice. Приступљено 30. 12. 2023.

books.google.com

Dubrunfaut (1847) "Sur une propriété analytique des fermentations alcoolique et lactique, et sur leur application à l’étude des sucres" Архивирано 2014-06-27 на сајту Wayback Machine (On an analytic property of alcoholic and lactic fermentations, and on their application to the study of sugars), Annales de Chimie et de Physique, 21 : 169–178. On page 174, Dubrunfaut relates the discovery and properties of fructose.
Naish J, Court DS (2014). Medical sciences (2 изд.). Elsevier Health Sciences. стр. 562. ISBN 978-0-7020-5249-1.

cdc.gov

„About High Blood Pressure”. Centers for Disease Control and Prevention (CDC). 15. 5. 2024. Архивирано из оригинала 20. 5. 2024. г. Приступљено 22. 5. 2024.

cell.com

Jenkins, FJ; Wolever, TM; Taylor, RH; Barker, H; Fielden, H; Baldwin, JM; Bowling, AC; Newman, HC; Jenkins, AL; Goff, DF (1981). „Glycemic index of foods: a physiological basis for carbohydrate exchange”. Am J Clin Nutr. 34 (3): 362—6. PMID 6259925. doi:10.1093/ajcn/34.3.362 . Архивирано из оригинала 2017-07-02. г. Приступљено 2017-08-24.

doi.org

Joanne Wixon; Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast. 17 (1): 48—55. doi:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
Fruton, J. S. (1974). „Molecules and Life – Historical Essays on the Interplay of Chemistry and Biology”. Molecular Nutrition & Food Research. Wiley‐Interscience, New York. 18 (4). doi:10.1002/food.19740180423.
Wach, Wolfgang (2004). „Fructose”. Ullmann's Encyclopedia of Industrial Chemistry. ISBN 9783527303854. doi:10.1002/14356007.a12_047.pub2.
Malik, Vasanti S.; Hu, Frank B. (2015). „Fructose and Cardiometabolic Health: What the Evidence from Sugar-Sweetened Beverages Tells Us”. Journal of the American College of Cardiology. 66 (14): 1615—1624. ISSN 0735-1097. PMC 4592517 . PMID 26429086. doi:10.1016/j.jacc.2015.08.025.
EFSA Panel on Dietetic Products, Nutrition and Allergies (2011). „Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006”. EFSA Journal. 9 (6): 2223. doi:10.2903/j.efsa.2011.2223 .
Shi, Kemeng; Pedersen, Christian Marcus; Guo, Zhaohui; Li, Yanqiu; Zheng, Hongyan; Qiao, Yan; Hu, Tuoping; Wang, Yingxiong (1. 12. 2018). „NMR studies of the tautomer distributions of d‑fructose in lower alcohols/DMSO‑d6”. Journal of Molecular Liquids. 271: 926—932. S2CID 104659783. doi:10.1016/j.molliq.2018.09.067. Архивирано из оригинала 28. 2. 2021. г. Приступљено 24. 2. 2021.
Schneider, Bernd; Lichtenthaler, Frieder W.; Steinle, Georg; Schiweck, Hubert (22. 12. 1985). „Studies on Ketoses, 1 Distribution of Furanoid and Pyranoid Tautomers of D-Fructose in Water, Dimethyl Sulfoxide, and Pyridinevia1H NMR Intensities of Anomeric Hydroxy Groups in [D6]DMSO”. Liebigs Annalen der Chemie. 1985 (12): 2443—2453. doi:10.1002/jlac.198519851213. Архивирано из оригинала 24. 2. 2022. г. Приступљено 24. 2. 2021.
Funcke, Werner; von Sonntag, Clemens; Triantaphylides, Christian (октобар 1979). „Detection of the open-chain forms of d-fructose and L-sorbose in aqueous solution by using 13C-n.m.r. spectroscopy”. Carbohydrate Research. 75: 305—309. doi:10.1016/S0008-6215(00)84649-2. Архивирано из оригинала 28. 2. 2021. г. Приступљено 24. 2. 2021.
Dills, WL (1993). „Protein fructosylation: Fructose and the Maillard reaction”. Journal of Clinical Nutrition. 58 (5 Suppl): 779—787. PMID 8213610. doi:10.1093/ajcn/58.5.779S .
Huber, GW; Iborra, S; Corma, A (септембар 2006). „Synthesis of transportation fuels from biomass: chemistry, catalysts, and engineering”. Chem. Rev. 106 (9): 4044—98. PMID 16967928. doi:10.1021/cr068360d. Архивирано из оригинала 2023-03-26. г. Приступљено 2020-08-28.
Hanover, L. M.; White, J. S. (1. 11. 1993). „Manufacturing, composition, and applications of fructose”. The American Journal of Clinical Nutrition (на језику: енглески). 58 (5): 724S—732S. ISSN 0002-9165. PMID 8213603. doi:10.1093/ajcn/58.5.724S . Архивирано из оригинала 14. 4. 2016. г. Приступљено 7. 2. 2017 — преко nutrition.org.
Lee, Thomas D. (1. 1. 2000). „Sweeteners”. Kirk-Othmer Encyclopedia of Chemical Technology (на језику: енглески). ISBN 978-0471238966. doi:10.1002/0471238961.19230505120505.a01.pub2.
Zobel, H. F. (1988). „Starch Crystal Transformations and Their Industrial Importance”. Starch - Stärke. 40: 1—7. doi:10.1002/star.19880400102.
Park, KY; Yetley AE (1993). „Intakes and food sources of fructose in the United States”. American Journal of Clinical Nutrition. 58 (5 Suppl): 737S—747S. PMID 8213605. doi:10.1093/ajcn/58.5.737S .
Riby, JE; Fujisawa T; Kretchmer N (1993). „Fructose absorption”. American Journal of Clinical Nutrition. 58 (5 Suppl): 748S—753S. PMID 8213606. doi:10.1093/ajcn/58.5.748S .
White, J. S (2008). „Straight talk about high-fructose corn syrup: What it is and what it ain't”. American Journal of Clinical Nutrition. 88 (6): 1716S—1721S. PMID 19064536. doi:10.3945/ajcn.2008.25825B .
Guthrie, FJ; Morton FJ (2000). „Food sources of added sweeteners in the diets of Americans”. Journal of the American Dietetic Association. 100 (1): 43—51. PMID 10646004. doi:10.1016/S0002-8223(00)00018-3.
Hubert Schiweck; Margaret Clarke; Günter Pollach (2007). „Sugar”. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a25_345.pub2.
Martínez del Rio, C.; Baker, H. G.; Baker, I. (1992). „Ecological and evolutionary implications of digestive processes: Bird preferences and the sugar constituents of floral nectar and fruit pulp”. Experientia. Birkhäuser. 48 (6): 544—551. ISSN 0014-4754. S2CID 25707787. doi:10.1007/bf01920237.
Shi, Ya-Nan; Liu, Ya-Jin; Xie, Zhifang; Zhang, Weiping J. (5. 6. 2021). „Fructose and metabolic diseases: too much to be good”. Chinese Medical Journal. 134 (11): 1276—1285. PMC 8183764 . PMID 34010200. doi:10.1097/CM9.0000000000001545. Архивирано из оригинала 16. 2. 2022. г. Приступљено 15. 2. 2022.
Fujisawa, T; Riby J; Kretchmer N (1991). „Intestinal absorption of fructose in the rat”. Gastroenterology. 101 (2): 360—367. PMID 2065911. doi:10.1016/0016-5085(91)90012-a.
Ushijima, K; Fujisawa T; Riby J; Kretchmer N (1991). „Absorption of fructose by isolated small intestine of rats is via a specific saturable carrier in the absence of glucose and by the disaccharidase-related transport system in the presence of glucose”. Journal of Nutrition. 125 (8): 2156—2164. PMID 7643250. doi:10.1093/jn/125.8.2156.
Ferraris, R (2001). „Dietary and developmental regulation of intestinal sugar transport”. Biochemical Journal. 360 (Pt 2): 265—276. PMC 1222226 . PMID 11716754. doi:10.1042/0264-6021:3600265.
Beyer, PL; Caviar EM; McCallum RW (2005). „Fructose intake at current levels in the United States may cause gastrointestinal distress in normal adults”. J. Am. Diet. Assoc. 105 (10): 1559—1566. PMID 16183355. doi:10.1016/j.jada.2005.07.002.
Ravich, WJ; Bayless TM; Thomas, M (1983). „Fructose: incomplete intestinal absorption in humans”. Gastroenterology. 84 (1): 26—29. PMID 6847852. doi:10.1016/S0016-5085(83)80162-0 .
Riby, JE; Fujisawa T; Kretchmer, N (1993). „Fructose absorption”. American Journal of Clinical Nutrition. 58 (5 Suppl): 748S—753S. PMID 8213606. doi:10.1093/ajcn/58.5.748S .
Rumessen, JJ; Gudman-Hoyer E (1986). „Absorption capacity of fructose in healthy adults. Comparison with sucrose and its constituent monosaccharides”. Gut. 27 (10): 1161—1168. PMC 1433856 . PMID 3781328. doi:10.1136/gut.27.10.1161.
Skoog, SM; Bharucha AE (2004). „Dietary fructose and gastrointestinal symptoms: a review”. Am. J. Gastroenterol. 99 (10): 2046—50. PMID 15447771. S2CID 12084142. doi:10.1111/j.1572-0241.2004.40266.x.
Fujisawa, T, T; Mulligan K; Wada L; Schumacher L; Riby J; Kretchmer N (1993). „The effect of exercise on fructose absorption”. Am. J. Clin. Nutr. 58 (1): 75—9. PMID 8317393. doi:10.1093/ajcn/58.1.75 .
Hajduch, E; Litherland GJ; Turban S; Brot-Laroche E; Hundal HS (август 2003). „Insulin regulates the expression of the GLUT5 transporter in L6 skeletal muscle cells”. FEBS Letters. 549 (1–3): 77—82. PMID 12914929. S2CID 25952139. doi:10.1016/S0014-5793(03)00773-7 .
Dalby AR, Tolan DR, Littlechild JA (новембар 2001). „The structure of human liver fructose-1,6-bisphosphate aldolase”. Acta Crystallogr. D. 57 (Pt 11): 1526—33. PMID 11679716. doi:10.1107/S0907444901012719.
Henry I, Gallano P, Besmond C, Weil D, Mattei MG, Turleau C, Boué J, Kahn A, Junien C (јул 1985). „The structural gene for aldolase B (ALDB) maps to 9q13----32”. Ann. Hum. Genet. 49 (Pt 3): 173—80. PMID 3000275. S2CID 10058239. doi:10.1111/j.1469-1809.1985.tb01691.x.
Cox TM (јануар 1994). „Aldolase B and fructose intolerance”. FASEB J. 8 (1): 62—71. PMID 8299892. S2CID 39102274. doi:10.1096/fasebj.8.1.8299892 .
MA Parniak; Kalant N (1988). „Enhancement of glycogen concentrations in primary cultures of rat hepatocytes exposed to glucose and fructose”. Biochemical Journal. 251 (3): 795—802. PMC 1149073 . PMID 3415647. doi:10.1042/bj2510795.
Jia, Guanghong; Aroor, Annayya R.; Whaley-Connell, Adam T.; Sowers, James R. (јун 2014). „Fructose and Uric Acid: Is There a Role in Endothelial Function?”. Current Hypertension Reports (на језику: енглески). 16 (6): 434. ISSN 1522-6417. PMC 4084511 . PMID 24760443. doi:10.1007/s11906-014-0434-z.
Medina Villaamil (2011-02-01). „Fructose transporter Glut5 expression in clear renal cell carcinoma”. Oncology Reports (на језику: енглески). 25 (2): 315—23. ISSN 1021-335X. PMID 21165569. doi:10.3892/or.2010.1096 . hdl:2183/20620 .
EFSA Panel on Nutrition, Novel Foods and Food Allergens (28. 2. 2022). „Tolerable upper intake level for dietary sugars”. EFSA Journal. 20 (2): 337. ISSN 1831-4732. PMC 8884083 . PMID 35251356. S2CID 247184182. doi:10.2903/j.efsa.2022.7074. hdl:1854/LU-01GWHCPEH24E9RRDYANKYH53MJ. Архивирано из оригинала 26. 10. 2023. г. Приступљено 3. 10. 2022 — преко ESFA.
Eslam M, Sanyal AJ, George J (мај 2020). „MAFLD: A Consensus-Driven Proposed Nomenclature for Metabolic Associated Fatty Liver Disease”. Gastroenterology. 158 (7): 1999—2014.e1. PMID 32044314. doi:10.1053/j.gastro.2019.11.312 .
Jensen T, Abdelmalek MF, Sullivan S, Nadeau KJ, Green M, Roncal C, Nakagawa T, Kuwabara M, Sato Y, Kang DH, Tolan DR, Sanchez-Lozada LG, Rosen HR, Lanaspa MA, Diehl AM, Johnson RJ (мај 2018). „Fructose and sugar: A major mediator of non-alcoholic fatty liver disease”. Journal of Hepatology. 68 (5): 1063—1075. PMC 5893377 . PMID 29408694. doi:10.1016/j.jhep.2018.01.019.
Dulai PS, Singh S, Patel J, Soni M, Prokop LJ, Younossi Z, Sebastiani G, Ekstedt M, Hagstrom H, Nasr P, Stal P, Wong VW, Kechagias S, Hultcrantz R, Loomba R (мај 2017). „Increased risk of mortality by fibrosis stage in nonalcoholic fatty liver disease: Systematic review and meta-analysis”. Hepatology. 65 (5): 1557—1565. PMC 5397356 . PMID 28130788. doi:10.1002/hep.29085.
Rinella ME, Lazarus JV, Ratziu V, Francque SM, Sanyal AJ, Kanwal F, Romero D, Abdelmalek MF, Anstee QM, Arab JP, Arrese M, Bataller R, Beuers U, Boursier J, Bugianesi E, Byrne CD, Castro Narro GE, Chowdhury A, Cortez-Pinto H, Cryer DR, Cusi K, El-Kassas M, Klein S, Eskridge W, Fan J, Gawrieh S, Guy CD, Harrison SA, Kim SU, Koot BG, Korenjak M, Kowdley KV, Lacaille F, Loomba R, Mitchell-Thain R, Morgan TR, Powell EE, Roden M, Romero-Gómez M, Silva M, Singh SP, Sookoian SC, Spearman CW, Tiniakos D, Valenti L, Vos MB, Wong VW, Xanthakos S, Yilmaz Y, Younossi Z, Hobbs A, Villota-Rivas M, Newsome PN (децембар 2023). „A multisociety Delphi consensus statement on new fatty liver disease nomenclature”. Hepatology. 78 (6): 1966—1986. PMC 10653297 . PMID 37363821. S2CID 259260747. doi:10.1097/HEP.0000000000000520 .
Lackland, Daniel T.; Weber, Michael A. (мај 2015). „Global burden of cardiovascular disease and stroke: hypertension at the core”. The Canadian Journal of Cardiology. 31 (5): 569—571. PMID 25795106. doi:10.1016/j.cjca.2015.01.009.
Hernandorena I, Duron E, Vidal JS, Hanon O (јул 2017). „Treatment options and considerations for hypertensive patients to prevent dementia”. Expert Opinion on Pharmacotherapy (Review). 18 (10): 989—1000. PMID 28532183. S2CID 46601689. doi:10.1080/14656566.2017.1333599.
Lau DH, Nattel S, Kalman JM, Sanders P (август 2017). „Modifiable Risk Factors and Atrial Fibrillation”. Circulation (Review). 136 (6): 583—596. PMID 28784826. doi:10.1161/CIRCULATIONAHA.116.023163 .
Falkner B, Cossrow ND (јул 2014). „Prevalence of metabolic syndrome and obesity-associated hypertension in the racial ethnic minorities of the United States”. Current Hypertension Reports. 16 (7): 449. PMC 4083846 . PMID 24819559. doi:10.1007/s11906-014-0449-5.
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Jenkins, FJ; Wolever, TM; Taylor, RH; Barker, H; Fielden, H; Baldwin, JM; Bowling, AC; Newman, HC; Jenkins, AL; Goff, DF (1981). „Glycemic index of foods: a physiological basis for carbohydrate exchange”. Am J Clin Nutr. 34 (3): 362—6. PMID 6259925. doi:10.1093/ajcn/34.3.362 . Архивирано из оригинала 2017-07-02. г. Приступљено 2017-08-24.
Jenkins, D. J.; Wolever, T. M.; Taylor, R. H.; Barker, H.; Fielden, H.; Baldwin, J. M.; Bowling, A. C.; Newman, H. C.; Jenkins, A. L.; Goff, D. V. (1. 3. 1981). „Glycemic index of foods: a physiological basis for carbohydrate exchange”. The American Journal of Clinical Nutrition. American Journal of Clinical Nutrition, Volume 34. 34 (3): 362—366. PMID 6259925. doi:10.1093/ajcn/34.3.362 . Архивирано из оригинала 1. 9. 2019. г. Приступљено 24. 1. 2020.
Zeevi, David; Korem, Tal; Zmora, Niv; Israeli, David; Rothschild, Daphna; Weinberger, Adina; Ben-Yacov, Orly; Lador, Dar; Avnit-Sagi, Tali; Lotan-Pompan, Maya; Suez, Jotham; Mahdi, Jemal Ali; Matot, Elad; Malka, Gal; Kosower, Noa; Rein, Michal; Zilberman-Schapira, Gili; Dohnalová, Lenka; Pevsner-Fischer, Meirav; Bikovsky, Rony; Halpern, Zamir; Elinav, Eran; Segal, Eran (2015). „Personalized Nutrition by Prediction of Glycemic Responses”. Cell. 163 (5): 1079—94. PMID 26590418. doi:10.1016/j.cell.2015.11.001 .
Patricia M. Heacock; Steven R. Hertzler; Bryan W. Wolf (2002). „Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans”. Journal of Nutrition. 132 (9): 2601—2604. PMID 12221216. doi:10.1093/jn/132.9.2601 .

espacenet.com

worldwide.espacenet.com

US application 20080201807, Robert James Henry & Daniel Lex Ean Waters, "Gelatinization Temperature Manipulation", assigned to SOUTHERN CROSS UNIVERSITY, Rural Industries Research and Development Corporation

etymonline.com

„Fructose. Origin and meaning of fructose” (на језику: енглески). Online Etymology Dictionary, Douglas Harper. 2017. Архивирано из оригинала 25. 12. 2017. г. Приступљено 24. 12. 2017.

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Jana, A.H.; Joshi, N.S.S. (новембар 1994). „Sweeteners for frozen [desserts] success – a review”. Australian Journal of Dairy Technology. 49. Архивирано из оригинала 8. 2. 2017. г. Приступљено 7. 2. 2017.

fda.gov

„High Fructose Corn Syrup: Questions and Answers”. US Food and Drug Administration. 5. 11. 2014. Архивирано из оригинала 25. 1. 2018. г. Приступљено 18. 12. 2017.

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„Glycemic index”. Glycemic Index Testing and Research, University of Sydney (Australia) Glycemic Index Research Service (SUGiRS). 2. 5. 2017. Архивирано из оригинала 16. 1. 2021. г. Приступљено 23. 2. 2018.

gov.uk

„Carbohydrates and Health” (PDF). UK Scientific Advisory Committee on Nutrition, Public Health England, TSO, Williams Lea, Norwich, UK. 2015. Архивирано (PDF) из оригинала 19. 3. 2016. г. Приступљено 1. 4. 2016.

handle.net

hdl.handle.net

Medina Villaamil (2011-02-01). „Fructose transporter Glut5 expression in clear renal cell carcinoma”. Oncology Reports (на језику: енглески). 25 (2): 315—23. ISSN 1021-335X. PMID 21165569. doi:10.3892/or.2010.1096 . hdl:2183/20620 .
EFSA Panel on Nutrition, Novel Foods and Food Allergens (28. 2. 2022). „Tolerable upper intake level for dietary sugars”. EFSA Journal. 20 (2): 337. ISSN 1831-4732. PMC 8884083 . PMID 35251356. S2CID 247184182. doi:10.2903/j.efsa.2022.7074. hdl:1854/LU-01GWHCPEH24E9RRDYANKYH53MJ. Архивирано из оригинала 26. 10. 2023. г. Приступљено 3. 10. 2022 — преко ESFA.

lww.com

Thomas L. Lemke; David A. Williams, ур. (2002). Foye's Principles of Medicinal Chemistry (5. изд.). Baltimore: Lippincott Willams & Wilkins. стр. 629—635. ISBN 0781744431.

journals.lww.com

Shi, Ya-Nan; Liu, Ya-Jin; Xie, Zhifang; Zhang, Weiping J. (5. 6. 2021). „Fructose and metabolic diseases: too much to be good”. Chinese Medical Journal. 134 (11): 1276—1285. PMC 8183764 . PMID 34010200. doi:10.1097/CM9.0000000000001545. Архивирано из оригинала 16. 2. 2022. г. Приступљено 15. 2. 2022.

m-w.com

mw4.m-w.com

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Levulose comes from the Latin word laevus, levo, "left side", levulose is the old word for the most occurring isomer of fructose. D-fructose rotates plane-polarised light to the left, hence the name.„Levulose”. Архивирано из оригинала 2009-10-08. г. Приступљено 2010-01-28. .
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