Халапењо (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Халапењо" in Serbian language version.
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doi.org
- Sanogo, Soum (април 2003). „Chile Pepper and The Threat of Wilt Diseases”. Plant Health Progress. 4: 23. doi:10.1094/PHP-2003-0430-01-RV. Приступљено 4. 8. 2015.
- González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L (2013). „Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature”. Molecules. 18 (11): 13471—86. PMC 6269802
. PMID 24184818. doi:10.3390/molecules181113471. - Powis, Terry G.; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W.; Hart, John P. (13. 11. 2013). „Prehispanic Use of Chili Peppers in Chiapas, Mexico”. PLOS ONE. 8 (11): e79013. Bibcode:2013PLoSO...879013P. PMC 3827288 . PMID 24236083. doi:10.1371/journal.pone.0079013.
harvard.edu
adsabs.harvard.edu
- Powis, Terry G.; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W.; Hart, John P. (13. 11. 2013). „Prehispanic Use of Chili Peppers in Chiapas, Mexico”. PLOS ONE. 8 (11): e79013. Bibcode:2013PLoSO...879013P. PMC 3827288 . PMID 24236083. doi:10.1371/journal.pone.0079013.
lonelyplanet.com
- Tang, Phillip. „Hot and spicy in Mexico: the chili experience”. lonelyplanet.com. Приступљено 4. 8. 2015.
nih.gov
ncbi.nlm.nih.gov
- González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L (2013). „Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature”. Molecules. 18 (11): 13471—86. PMC 6269802 . PMID 24184818. doi:10.3390/molecules181113471.
- Powis, Terry G.; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W.; Hart, John P. (13. 11. 2013). „Prehispanic Use of Chili Peppers in Chiapas, Mexico”. PLOS ONE. 8 (11): e79013. Bibcode:2013PLoSO...879013P. PMC 3827288 . PMID 24236083. doi:10.1371/journal.pone.0079013.
plantmanagementnetwork.org
- Sanogo, Soum (април 2003). „Chile Pepper and The Threat of Wilt Diseases”. Plant Health Progress. 4: 23. doi:10.1094/PHP-2003-0430-01-RV. Приступљено 4. 8. 2015.
web.archive.org
- Zaslavsky, Nancy. „Jalapeño vs. Serrano: A Hot Debate Over Flavor”. zesterdaily.com. World W/Recipe. Архивирано из оригинала 30. 10. 2017. г. Приступљено 4. 8. 2015.
zesterdaily.com
- Zaslavsky, Nancy. „Jalapeño vs. Serrano: A Hot Debate Over Flavor”. zesterdaily.com. World W/Recipe. Архивирано из оригинала 30. 10. 2017. г. Приступљено 4. 8. 2015.