Хидролиза (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Хидролиза" in Serbian language version.

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6archive.org

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5nih.gov

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4web.archive.org

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2iupac.org

538^th place

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2books.google.com

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2doi.org

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1merriam-webster.com

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1biotopics.co.uk

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9,861^st place

1nature.com

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1acs.org

1,248^th place

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acs.org

pubs.acs.org

McMurry John E. (1992). Fundamentals of Organic Chemistry (3rd изд.). Belmont: Wadsworth. ISBN 0-534-16218-5.

archive.org

Ryan KJ, Ray CG, ур. (2004). Sherris Medical Microbiology (4th изд.). McGraw Hill. ISBN 978-0-8385-8529-0.
Conchie, J. (1954). „β-Glucosidase from rumen liquor. Preparation, assay and kinetics of action”. Biochem. J. 58: 552—560. PMID 13230003.
Heyworth, R. & Walker, P.G. (1962). „Almond-emulsin β-D-glucosidase and β-D-galactosidase”. Biochem. J. 83: 331—335. PMID 13907157.
Burgess, John (1978). Metal Ions in Solution. Chichester: Ellis Horwood. ISBN 978-0853120278.
Lowry, T. M. (1923). „The uniqueness of hydrogen”. Journal of the Society of Chemical Industry. 42 (3): 43—47. doi:10.1002/jctb.5000420302.
Baes, Charles F.; Mesmer, Robert E. (1976). The Hydrolysis of Cations. New York: Wiley. ISBN 9780471039853.

biotopics.co.uk

Steane, Richard. „Condensation and Hydrolysis”. www.biotopics.co.uk. Архивирано из оригинала 2020-11-27. г. Приступљено 2020-11-13.

books.google.com

Evan Evans (2011). The Oxford Companion to Beer. Oxford University Press. стр. 236. ISBN 9780195367133. Архивирано из оригинала 23. 12. 2019. г.
Chris Boulton (20. 5. 2013). Encyclopaedia of Brewing. John Wiley & Sons. стр. 111. ISBN 9781118598122. Архивирано из оригинала 21. 5. 2016. г.

doi.org

Brönsted, J. N. (1923). „Einige Bemerkungen über den Begriff der Säuren und Basen” [Some observations about the concept of acids and bases]. Recueil des Travaux Chimiques des Pays-Bas. 42 (8): 718—728. doi:10.1002/recl.19230420815.
Lowry, T. M. (1923). „The uniqueness of hydrogen”. Journal of the Society of Chemical Industry. 42 (3): 43—47. doi:10.1002/jctb.5000420302.

iupac.org

goldbook.iupac.org

IUPAC. „Hydrolysis”. Kompendijum hemijske terminologije (Internet izdanje).IUPAC. „Solvolysis”. Kompendijum hemijske terminologije (Internet izdanje).
IUPAC. „solvolysis”. Kompendijum hemijske terminologije (Internet izdanje).

merriam-webster.com

„Definition of Saccharification”. www.merriam-webster.com (на језику: енглески). Архивирано из оригинала 7. 1. 2021. г. Приступљено 8. 9. 2020.

nature.com

Hardie, D. G., Ross, F. A., Hawley, S. A (2012). AMPK: a nutrient and energy sensor that maintains energy homeostasis. Nature, 13, 251–262. Accessed 9 April 2017.

nih.gov

ncbi.nlm.nih.gov

Chinchetru, M.A., Cabezas, J.A. and Calvo, P. (1989). „Purification and characterization of a broad specificity β-glucosidase from sheep liver”. Int. J. Biochem. 21: 469—476. PMID 2503402.
Conchie, J. (1954). „β-Glucosidase from rumen liquor. Preparation, assay and kinetics of action”. Biochem. J. 58: 552—560. PMID 13230003.
Dahlqvist, A. (1961). „Pig intestinal β-glucosidase activities. I. Relation to β-galactosidase (lactase)”. Biochim. Biophys. Acta. 50: 55—61. PMID 13719334.
Heyworth, R. & Walker, P.G. (1962). „Almond-emulsin β-D-glucosidase and β-D-galactosidase”. Biochem. J. 83: 331—335. PMID 13907157.
Sano, K., Amemura, A. and Harada, T. (1975). „Purification and properties of a β-1,6-glucosidase from Flavobacterium”. Biochim. Biophys. Acta. 377: 410—420. PMID 235305.

web.archive.org

„Definition of Saccharification”. www.merriam-webster.com (на језику: енглески). Архивирано из оригинала 7. 1. 2021. г. Приступљено 8. 9. 2020.
Steane, Richard. „Condensation and Hydrolysis”. www.biotopics.co.uk. Архивирано из оригинала 2020-11-27. г. Приступљено 2020-11-13.
Evan Evans (2011). The Oxford Companion to Beer. Oxford University Press. стр. 236. ISBN 9780195367133. Архивирано из оригинала 23. 12. 2019. г.
Chris Boulton (20. 5. 2013). Encyclopaedia of Brewing. John Wiley & Sons. стр. 111. ISBN 9781118598122. Архивирано из оригинала 21. 5. 2016. г.