Црни бибер (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Црни бибер" in Serbian language version.

refsWebsite

Global rank Serbian rank

5books.google.com

3^rd place

2^nd place

3web.archive.org

1^st place

3nih.gov

4^th place

8^th place

3doi.org

2^nd place

4^th place

1ars-grin.gov

607^th place

520^th place

1efloras.org

732^nd place

637^th place

1amjbot.org

7,794^th place

3,156^th place

1herbalbeast.com

low place

1self.com

3,723^rd place

1,573^rd place

1tis-gdv.de

low place

7,756^th place

1fao.org

318^th place

275^th place

amjbot.org

Jaramillo, M. Alejandra; Manos (2001). „Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)”. American Journal of Botany. 88 (4): 706—16. PMID 11302858. doi:10.2307/2657072. Архивирано из оригинала 30. 06. 2010. г. Приступљено 21. 11. 2016.

ars-grin.gov

npgsweb.ars-grin.gov

„Piper nigrum”. Germplasm Resources Information Network (GRIN). ARS, USDA. Приступљено 2. 3. 2008.

books.google.com

Iyengar, T. R. Sesha (1989). Dravidian India. Asian Educational Services. стр. 137. ISBN 978-81-206-0135-2.
Intercourse Between India and the Western World — H. G. Rawlinson — Google Books. Books.google.com. Приступљено 31 October 2012.
Antiquities of India: An Account of the History and Culture of Ancient Hindustan — Lionel D. Barnett — Google Books. Books.google.com. Приступљено 31 October 2012.
Duke, James A. (1993). CRC Handbook of Alternative Cash Crops. CRC Press. стр. 395. ISBN 978-0-8493-3620-1. Приступљено 29. 1. 2009.
Fitzgerald, Stephanie (2008). Ramses II, Egyptian Pharaoh, Warrior, and Builder. Compass Point Books. стр. 88. ISBN 978-0-7565-3836-1. Приступљено 29. 1. 2008.

doi.org

Jaramillo, M. Alejandra; Manos (2001). „Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)”. American Journal of Botany. 88 (4): 706—16. PMID 11302858. doi:10.2307/2657072. Архивирано из оригинала 30. 06. 2010. г. Приступљено 21. 11. 2016.
Dudhatra, GB; Mody, SK; Awale, MM; Patel, HB; Modi, CM; Kumar, A; Kamani, DR; Chauhan, BN (2012). „A comprehensive review on pharmacotherapeutics of herbal bioenhancers”. The Scientific World Journal. 2012 (637953): 637953. PMC 3458266 . PMID 23028251. doi:10.1100/2012/637953.
Dawid, Corinna; Henze, Andrea; Frank, Oliver; Glabasnia, Anneke; Rupp, Mathias; Büning, Kirsten; Orlikowski, Diana; Bader, Matthias; Hofmann, Thomas (2012). „Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.)”. Journal of Agricultural and Food Chemistry. 60 (11): 2884—2895. PMID 22352449. doi:10.1021/jf300036a.

efloras.org

„Piper nigrum Linnaeus”. Flora of China.

fao.org

faostat3.fao.org

„Pepper (piper spp.), Production/Crops”. Food And Agriculture Organization of the United Nations: Statistical Division (FAOSTAT). 2013. Архивирано из оригинала 22. 11. 2016. г. Приступљено 7. 11. 2015.

herbalbeast.com

„Black Pepper Cultivation and Harvest”. Thompson Martinez. Архивирано из оригинала 9. 8. 2014. г. Приступљено 14. 5. 2014.

nih.gov

ncbi.nlm.nih.gov

Jaramillo, M. Alejandra; Manos (2001). „Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)”. American Journal of Botany. 88 (4): 706—16. PMID 11302858. doi:10.2307/2657072. Архивирано из оригинала 30. 06. 2010. г. Приступљено 21. 11. 2016.
Dudhatra, GB; Mody, SK; Awale, MM; Patel, HB; Modi, CM; Kumar, A; Kamani, DR; Chauhan, BN (2012). „A comprehensive review on pharmacotherapeutics of herbal bioenhancers”. The Scientific World Journal. 2012 (637953): 637953. PMC 3458266 . PMID 23028251. doi:10.1100/2012/637953.
Dawid, Corinna; Henze, Andrea; Frank, Oliver; Glabasnia, Anneke; Rupp, Mathias; Büning, Kirsten; Orlikowski, Diana; Bader, Matthias; Hofmann, Thomas (2012). „Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.)”. Journal of Agricultural and Food Chemistry. 60 (11): 2884—2895. PMID 22352449. doi:10.1021/jf300036a.

self.com

nutritiondata.self.com

„Nutrition facts for black pepper, one tablespoon (6 g); USDA Nutrient Database, version SR-21”. Conde Nast. 2014. Приступљено 25. 10. 2014.

tis-gdv.de

Pepper. Tis-gdv.de. Приступљено 31 October 2012.

web.archive.org

Jaramillo, M. Alejandra; Manos (2001). „Phylogeny and Patterns of Floral Diversity in the Genus Piper (Piperaceae)”. American Journal of Botany. 88 (4): 706—16. PMID 11302858. doi:10.2307/2657072. Архивирано из оригинала 30. 06. 2010. г. Приступљено 21. 11. 2016.
„Black Pepper Cultivation and Harvest”. Thompson Martinez. Архивирано из оригинала 9. 8. 2014. г. Приступљено 14. 5. 2014.
„Pepper (piper spp.), Production/Crops”. Food And Agriculture Organization of the United Nations: Statistical Division (FAOSTAT). 2013. Архивирано из оригинала 22. 11. 2016. г. Приступљено 7. 11. 2015.