Црни чај (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Црни чај" in Serbian language version.
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antaranews.com
en.antaranews.com
- Nanien, Yuniar; Aria, Cindyara; Sri, Haryati (14. 11. 2019). „Important to learn about Indonesian tea diversity: Expert”. en.antaranews.com. Antara News. Приступљено 15. 10. 2021.
bbc.co.uk
news.bbc.co.uk
- Richardson, Ben (6. 4. 2006). „Bergamot growers get whiff of success”. BBC News. Архивирано из оригинала 26. 11. 2010. г. Приступљено 7. 12. 2010.
books.google.com
- Heiss, Mary Lou; Heiss, Robert (2011). The Story of Tea: A Cultural History and Drinking Guide. Potter. ISBN 978-1607741725.
chadao.blogspot.fr
- Nigel Melican, CAFFEINE AND TEA: Myth and Reality http://chadao.blogspot.fr/2008/02/caffeine-and-tea-myth-and-reality.html
doi.org
- Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K (јун 2013). „Green and black tea for the primary prevention of cardiovascular disease”. Cochrane Database Syst Rev (Systematic Review and Meta-Analysis). 2013 (6): CD009934. PMC 7433290
. PMID 23780706. doi:10.1002/14651858.CD009934.pub2. - Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH (октобар 2014). „Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials”. Br J Nutr (Meta-Analysis). 112 (7): 1043—54. PMID 25137341. doi:10.1017/S0007114514001731 .
- Shen L, Song LG, Ma H, Jin CN, Wang JA, Xiang MX (август 2012). „Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies”. J Zhejiang Univ Sci B (Review). 13 (8): 652—62. PMC 3411099 . PMID 22843186. doi:10.1631/jzus.B1201001.
- Larsson SC (јануар 2014). „Coffee, tea, and cocoa and risk of stroke”. Stroke (Review). 45 (1): 309—14. PMID 24326448. doi:10.1161/STROKEAHA.113.003131 .
- Wang W, Yang Y, Zhang W, Wu W (април 2014). „Association of tea consumption and the risk of oral cancer: a meta-analysis”. Oral Oncol (Meta-Analysis). 50 (4): 276—81. PMID 24389399. doi:10.1016/j.oraloncology.2013.12.014.
- Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D (јун 2011). „Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies”. Nutr Cancer (Meta-Analysis). 63 (5): 663—72. PMID 21667398. S2CID 21567675. doi:10.1080/01635581.2011.570895.
- Lin YW, Hu ZH, Wang X, Mao QQ, Qin J, Zheng XY, Xie LP (фебруар 2014). „Tea consumption and prostate cancer: an updated meta-analysis”. World J Surg Oncol (Meta-Analysis). 12: 38. PMC 3925323 . PMID 24528523. doi:10.1186/1477-7819-12-38 .
healthline.com
- „10 Evidence-Based Health Benefits of Black Tea”. Healthline (на језику: енглески). 2018-05-16. Приступљено 2021-04-23.
medlineplus.gov
- „Black tea: How effective is it?”. MedlinePlus, US National Library of Medicine. 2015. Приступљено 15. 3. 2015.
nih.gov
ncbi.nlm.nih.gov
- Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K (јун 2013). „Green and black tea for the primary prevention of cardiovascular disease”. Cochrane Database Syst Rev (Systematic Review and Meta-Analysis). 2013 (6): CD009934. PMC 7433290 . PMID 23780706. doi:10.1002/14651858.CD009934.pub2.
- Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH (октобар 2014). „Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials”. Br J Nutr (Meta-Analysis). 112 (7): 1043—54. PMID 25137341. doi:10.1017/S0007114514001731 .
- Shen L, Song LG, Ma H, Jin CN, Wang JA, Xiang MX (август 2012). „Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies”. J Zhejiang Univ Sci B (Review). 13 (8): 652—62. PMC 3411099 . PMID 22843186. doi:10.1631/jzus.B1201001.
- Larsson SC (јануар 2014). „Coffee, tea, and cocoa and risk of stroke”. Stroke (Review). 45 (1): 309—14. PMID 24326448. doi:10.1161/STROKEAHA.113.003131 .
- Wang W, Yang Y, Zhang W, Wu W (април 2014). „Association of tea consumption and the risk of oral cancer: a meta-analysis”. Oral Oncol (Meta-Analysis). 50 (4): 276—81. PMID 24389399. doi:10.1016/j.oraloncology.2013.12.014.
- Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D (јун 2011). „Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies”. Nutr Cancer (Meta-Analysis). 63 (5): 663—72. PMID 21667398. S2CID 21567675. doi:10.1080/01635581.2011.570895.
- Lin YW, Hu ZH, Wang X, Mao QQ, Qin J, Zheng XY, Xie LP (фебруар 2014). „Tea consumption and prostate cancer: an updated meta-analysis”. World J Surg Oncol (Meta-Analysis). 12: 38. PMC 3925323 . PMID 24528523. doi:10.1186/1477-7819-12-38 .
oregonstate.edu
lpi.oregonstate.edu
sciencedirect.com
- Monique B.HicksY-H.PeggyHsiehLeonard N.Bell, Tea preparation and its influence on methylxanthine concentration http://www.sciencedirect.com/science/article/pii/0963996996000385
semanticscholar.org
api.semanticscholar.org
sevencups.com
springer.com
link.springer.com
- A. Gramza-Michałowska, Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption, https://link.springer.com/article/10.1007%2Fs12603-013-0404-1
teatrekker.com
- „Yunnan da Bai Silver Needles – Tea Trekker”. Архивирано из оригинала 10. 04. 2017. г. Приступљено 04. 07. 2023.
thespruceeats.com
- „Everything You Need to Know About Brewing and Drinking Black Tea”. The Spruce Eats (на језику: енглески). Приступљено 2021-04-23.
theteahaus.com
- „Should You Put Milk in Earl Grey Tea?”. The Tea Haus (на језику: енглески). Приступљено 2023-03-08.
web.archive.org
- Richardson, Ben (6. 4. 2006). „Bergamot growers get whiff of success”. BBC News. Архивирано из оригинала 26. 11. 2010. г. Приступљено 7. 12. 2010.
- „Yunnan da Bai Silver Needles – Tea Trekker”. Архивирано из оригинала 10. 04. 2017. г. Приступљено 04. 07. 2023.