Црно вино (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Црно вино" in Serbian language version.
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archive.org
- Stryer, Lubert (1975). Biochemistry. W. H. Freeman and Company. ISBN 978-0-7167-0174-3.
- J. Richard Dickinson; Michael Schweizer, ур. (2004). Metabolism and Molecular Physiology of Saccharomyces Cerevisiae (2nd изд.). CRC Press. ISBN 978-0-415-29900-8.
- Jeff Cox (1999). From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine. Storey Publishing. стр. 131-142. ISBN 1-58017-105-2.
- J. Robinson, ур. (2006). The Oxford Companion to Wine (3rd изд.). Oxford University Press. стр. 285-286, 545-546, 767. ISBN 0-19-860990-6.
archive.today
- Windows on the World Wine School: Frequently Asked Questions Архивирано 2014-12-25 на сајту Archive.today
doi.org
- Raj SB, Ramaswamy S, Plapp BV. „Yeast alcohol dehydrogenase structure and catalysis.”. Biochemistry. 53: 5791—803. PMC 4165444
. PMID 25157460. doi:10.1021/bi5006442. - Planas A (децембар 2000). „Bacterial 1,3-1,4-beta-glucanases: structure, function and protein engineering”. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1543 (2): 361—382. PMID 11150614. doi:10.1016/s0167-4838(00)00231-4.
- Attigani A, Sun L, Wang Q, Liu Y, Bai D, Li S, Huang X (децембар 2016). „The crystal structure of the endoglucanase Cel10, a family 8 glycosyl hydrolase from Klebsiella pneumoniae”. Acta Crystallographica. Section F, Structural Biology Communications. 72 (Pt 12): 870—876. PMC 5137463 . PMID 27917834. doi:10.1107/S2053230X16017891.
handle.net
hdl.handle.net
- Waarde, Aren van; G. Van den Thillart; Verhagen, Maria (1993). „Ethanol Formation and pH-Regulation in Fish”. Surviving Hypoxia. стр. 157−170. ISBN 978-0-8493-4226-4.
nih.gov
ncbi.nlm.nih.gov
- Raj SB, Ramaswamy S, Plapp BV. „Yeast alcohol dehydrogenase structure and catalysis.”. Biochemistry. 53: 5791—803. PMC 4165444 . PMID 25157460. doi:10.1021/bi5006442.
- Planas A (децембар 2000). „Bacterial 1,3-1,4-beta-glucanases: structure, function and protein engineering”. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1543 (2): 361—382. PMID 11150614. doi:10.1016/s0167-4838(00)00231-4.
- Attigani A, Sun L, Wang Q, Liu Y, Bai D, Li S, Huang X (децембар 2016). „The crystal structure of the endoglucanase Cel10, a family 8 glycosyl hydrolase from Klebsiella pneumoniae”. Acta Crystallographica. Section F, Structural Biology Communications. 72 (Pt 12): 870—876. PMC 5137463 . PMID 27917834. doi:10.1107/S2053230X16017891.
sciencedirect.com
- Gellissen, Gerd; Cornelis P. Hollenberg (1997). „Application of yeasts in gene expression studies: a comparison of Saccharomyces cerevisiae, Hansenula polymorpha and Kluyveromyces lactis- a review”. Gene. 190 (1): 87—97.
ucdavis.edu
- Huval, Rebecca (14. 6. 2019). „What Can I Do with My Viticulture and Enology Major?”. University of California, Davis. Приступљено 2021-04-11. „Viticulture is the study of grape cultivation, while enology is the study of wine and winemaking.”
windowswineschool.com
- Windows on the World Wine School: Frequently Asked Questions Архивирано 2014-12-25 на сајту Archive.today