Чоколада (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Чоколада" in Serbian language version.

refsWebsite

Global rank Serbian rank

6fieldmuseum.org

9,095^th place

6,227^th place

4doi.org

2^nd place

4^th place

3web.archive.org

1^st place

3archive.today

14^th place

22^nd place

2nih.gov

4^th place

8^th place

2archive.org

6^th place

5^th place

2semanticscholar.org

11^th place

23^rd place

2books.google.com

3^rd place

2^nd place

1sciencemag.org

857^th place

569^th place

1newhealthadvisor.com

low place

1harvard.edu

18^th place

28^th place

1bartleby.com

1,295^th place

846^th place

1etymonline.com

287^th place

198^th place

1worldcat.org

5^th place

12^th place

1antiquity.ac.uk

low place

7,485^th place

1telegraph.co.uk

30^th place

94^th place

1english-heritage.org.uk

4,061^st place

2,935^th place

1findarticles.com

424^th place

1,052^nd place

1newyorker.com

146^th place

464^th place

1exploratorium.edu

low place

9,883^rd place

1leonidas.com

low place

1sfu.ca

3,413^th place

6,017^th place

1smithsonianmag.com

503^rd place

830^th place

1handle.net

102^nd place

266^th place

1history.com

555^th place

416^th place

1instore.rs

low place

1nezavisne.com

low place

96^th place

1srbijadanas.com

low place

108^th place

antiquity.ac.uk (Global: low place; Serbian: 7,485^th place)

Powis, Terry G.; W. Jeffrey Hurst; María del Carmen Rodríguez; Ponciano Ortíz C.; Blake, Michael; Cheetham, David; Coe, Michael D.; Hodgson, John G. (децембар 2007). „Oldest chocolate in the New World”. Antiquity. 81 (314). ISSN 0003-598X. Архивирано из оригинала 15. 09. 2018. г. Приступљено 15. 2. 2011.

archive.org (Global: 6^th place; Serbian: 5^th place)

di Tomaso, Emmanuelle; Beltramo, Massimiliano; Piomelli, Daniele (22. 8. 1996). „Brain cannabinoids in chocolate”. Nature. 382 (6593): 677—678. Bibcode:1996Natur.382677D Проверите вредност параметра |bibcode= length (помоћ). PMID 8751435. S2CID 4325706. doi:10.1038/382677a0.
Burleigh 2002 Burleigh, Robert (2002). Chocolate: Riches from the Rainforest. Harry N. Abrams, Ins., Publishers. ISBN 978-0-8109-5734-3.

archive.today (Global: 14^th place; Serbian: 22^nd place)

Kerr, Justin. „Chocolate: A Mesoamerican Luxury 1200–1521 – Obtaining Cacao”. Field Museum. Архивирано из оригинала 7. 7. 2012. г. Приступљено 23. 11. 2011.
„Chocolate: A Contemporary Confection 1750—1910 - Making Chocolate”. Field Museum. Архивирано из оригинала 26. 11. 2002. г. Приступљено 2. 6. 2008.
Peniche Rivero, Piedad (1990). „When cocoa was used as currency – pre-Columbian America – The Fortunes of Money”. UNESCO Courier. Архивирано из оригинала 27. 5. 2012. г. Приступљено 26. 6. 2008.

bartleby.com (Global: 1,295^th place; Serbian: 846^th place)

„chocolate”. The American Heritage Dictionary. Архивирано из оригинала 17. 5. 2008. г. Приступљено 9. 5. 2009.

books.google.com (Global: 3^rd place; Serbian: 2^nd place)

Szogyi 1997, стр. 199 Szogyi, Alex (1997). Chocolate: Food of the Gods. Greenwood Publishing Group. стр. 199. ISBN 978-0-313-30506-1.
Aaron & Bearden 2008 Aaron, Shara; Bearden, Monica (2008). Chocolate: a healthy passion. Prometheus Books, Publishers. ISBN 978-1-59102-653-2.

doi.org (Global: 2^nd place; Serbian: 4^th place)

Miller, K. B.; Hurst, W. J.; Payne, M. J.; Stuart, D. A.; Apgar, J.; Sweigart, D. S.; Ou, B. (2008). „Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders”. Journal of Agricultural and Food Chemistry. 56 (18): 8527—33; 8527. PMID 18710243. doi:10.1021/jf801670p.
di Tomaso, Emmanuelle; Beltramo, Massimiliano; Piomelli, Daniele (22. 8. 1996). „Brain cannabinoids in chocolate”. Nature. 382 (6593): 677—678. Bibcode:1996Natur.382677D Проверите вредност параметра |bibcode= length (помоћ). PMID 8751435. S2CID 4325706. doi:10.1038/382677a0.
Dakin, Karen; Wichmann, Søren (2000). „Cacao and Chocolate: A Uto-Aztecan perspective”. Ancient Mesoamerica. 11 (1): 55—75. S2CID 162616811. doi:10.1017/S0956536100111058.
Wilson, Philip K.; Hurst, W. Jeffrey, ур. (2015). Chocolate and Health. Royal Society of Chemistry. стр. 219. ISBN 978-1-84973-912-2. doi:10.1039/9781782622802.

english-heritage.org.uk (Global: 4,061^st place; Serbian: 2,935^th place)

„The History of Chocolate”.

etymonline.com (Global: 287^th place; Serbian: 198^th place)

Harper, Douglas. „chocolate”. Online Etymology Dictionary.

exploratorium.edu (Global: low place; Serbian: 9,883^rd place)

Spadaccini, Jim. „The Sweet Lure of Chocolate”. Exploratorium. Приступљено 3. 3. 2014.

fieldmuseum.org (Global: 9,095^th place; Serbian: 6,227^th place)

archive.fieldmuseum.org

Kerr, Justin. „Chocolate: A Mesoamerican Luxury 1200–1521 – Obtaining Cacao”. Field Museum. Архивирано из оригинала 7. 7. 2012. г. Приступљено 23. 11. 2011.
„Chocolate: A Mesoamerican Luxury 250–900 °CE. (A.D.) Using Chocolate”. Field Museum. Приступљено 23. 11. 2011.
„Chocolate: A Mesoamerican Luxury 250–900 °CE. (A.D.) – Obtaining Cacao”. Field Museum. Приступљено 2. 6. 2008.
„Chocolate: A Mesoamerican Luxury 250–900 °CE. (A.D.) – Making Chocolate”. Field Museum. Приступљено 2. 6. 2008.
Kerr, Justin (2007). „History of Chocolate”. Field Museum. Приступљено 3. 3. 2014.

fieldmuseum.org

„Chocolate: A Contemporary Confection 1750—1910 - Making Chocolate”. Field Museum. Архивирано из оригинала 26. 11. 2002. г. Приступљено 2. 6. 2008.

findarticles.com (Global: 424^th place; Serbian: 1,052^nd place)

Peniche Rivero, Piedad (1990). „When cocoa was used as currency – pre-Columbian America – The Fortunes of Money”. UNESCO Courier. Архивирано из оригинала 27. 5. 2012. г. Приступљено 26. 6. 2008.

handle.net (Global: 102^nd place; Serbian: 266^th place)

hdl.handle.net

Diderot, Denis. "Chocolate." in The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Colleen Oberc, Samantha Schaeffer, and Courtney Wilder. Ann Arbor: University of Michigan Library, 2015. Trans. of "Chocolat," Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers, vol. 3. Paris 1753."

harvard.edu (Global: 18^th place; Serbian: 28^th place)

adsabs.harvard.edu

di Tomaso, Emmanuelle; Beltramo, Massimiliano; Piomelli, Daniele (22. 8. 1996). „Brain cannabinoids in chocolate”. Nature. 382 (6593): 677—678. Bibcode:1996Natur.382677D Проверите вредност параметра |bibcode= length (помоћ). PMID 8751435. S2CID 4325706. doi:10.1038/382677a0.

history.com (Global: 555^th place; Serbian: 416^th place)

Klein, Christopher (14. 2. 2014). „The Sweet History of Chocolate”. History. Приступљено 3. 3. 2014.

instore.rs (Global: low place; Serbian: low place)

„Trgovina u Srbiji do Drugog svetskog rata - Čokolada”.

leonidas.com (Global: low place; Serbian: low place)

„The Discovery of Chocolate by the Spaniards”.

newhealthadvisor.com (Global: low place; Serbian: low place)

„Does Cocoa Powder Have Caffeine”. New Health Advisor. Приступљено 23. 11. 2017.

newyorker.com (Global: 146^th place; Serbian: 464^th place)

Buford, Bill (29. 10. 2007). „Notes of a Gastronome: Extreme Chocolate”. The New Yorker. Приступљено 17. 5. 2008.

nezavisne.com (Global: low place; Serbian: 96^th place)

„Независне новине”.

nih.gov (Global: 4^th place; Serbian: 8^th place)

ncbi.nlm.nih.gov

Miller, K. B.; Hurst, W. J.; Payne, M. J.; Stuart, D. A.; Apgar, J.; Sweigart, D. S.; Ou, B. (2008). „Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders”. Journal of Agricultural and Food Chemistry. 56 (18): 8527—33; 8527. PMID 18710243. doi:10.1021/jf801670p.
di Tomaso, Emmanuelle; Beltramo, Massimiliano; Piomelli, Daniele (22. 8. 1996). „Brain cannabinoids in chocolate”. Nature. 382 (6593): 677—678. Bibcode:1996Natur.382677D Проверите вредност параметра |bibcode= length (помоћ). PMID 8751435. S2CID 4325706. doi:10.1038/382677a0.

sciencemag.org (Global: 857^th place; Serbian: 569^th place)

news.sciencemag.org

Watson, Traci (22. 1. 2013). „Earliest Evidence of Chocolate in North America”. Science. Архивирано из оригинала 06. 03. 2014. г. Приступљено 3. 3. 2014.

semanticscholar.org (Global: 11^th place; Serbian: 23^rd place)

api.semanticscholar.org

di Tomaso, Emmanuelle; Beltramo, Massimiliano; Piomelli, Daniele (22. 8. 1996). „Brain cannabinoids in chocolate”. Nature. 382 (6593): 677—678. Bibcode:1996Natur.382677D Проверите вредност параметра |bibcode= length (помоћ). PMID 8751435. S2CID 4325706. doi:10.1038/382677a0.
Dakin, Karen; Wichmann, Søren (2000). „Cacao and Chocolate: A Uto-Aztecan perspective”. Ancient Mesoamerica. 11 (1): 55—75. S2CID 162616811. doi:10.1017/S0956536100111058.

sfu.ca (Global: 3,413^th place; Serbian: 6,017^th place)

"History of Chocolate". sfu.ca.

smithsonianmag.com (Global: 503^rd place; Serbian: 830^th place)

Bensen, Amanda (1. 3. 2008). „A Brief History of Chocolate”. Smithsonian Magazine. Приступљено 3. 3. 2014.

srbijadanas.com (Global: low place; Serbian: 108^th place)

„Данас је Светски дан чоколаде”. Србија данас. 7. 7. 2018. Приступљено 14. 12. 2018.

telegraph.co.uk (Global: 30^th place; Serbian: 94^th place)

„Aztecs and Cacao: the bittersweet past of chocolate”. The Daily Telegraph. 15. 9. 2009. Приступљено 8. 3. 2014.

web.archive.org (Global: 1^st place; Serbian: 1^st place)

Watson, Traci (22. 1. 2013). „Earliest Evidence of Chocolate in North America”. Science. Архивирано из оригинала 06. 03. 2014. г. Приступљено 3. 3. 2014.
„chocolate”. The American Heritage Dictionary. Архивирано из оригинала 17. 5. 2008. г. Приступљено 9. 5. 2009.
Powis, Terry G.; W. Jeffrey Hurst; María del Carmen Rodríguez; Ponciano Ortíz C.; Blake, Michael; Cheetham, David; Coe, Michael D.; Hodgson, John G. (децембар 2007). „Oldest chocolate in the New World”. Antiquity. 81 (314). ISSN 0003-598X. Архивирано из оригинала 15. 09. 2018. г. Приступљено 15. 2. 2011.

worldcat.org (Global: 5^th place; Serbian: 12^th place)

Powis, Terry G.; W. Jeffrey Hurst; María del Carmen Rodríguez; Ponciano Ortíz C.; Blake, Michael; Cheetham, David; Coe, Michael D.; Hodgson, John G. (децембар 2007). „Oldest chocolate in the New World”. Antiquity. 81 (314). ISSN 0003-598X. Архивирано из оригинала 15. 09. 2018. г. Приступљено 15. 2. 2011.

Чоколада (Serbian Wikipedia)

antiquity.ac.uk (Global: low place; Serbian: 7,485th place)

archive.org (Global: 6th place; Serbian: 5th place)

archive.today (Global: 14th place; Serbian: 22nd place)

bartleby.com (Global: 1,295th place; Serbian: 846th place)

books.google.com (Global: 3rd place; Serbian: 2nd place)

doi.org (Global: 2nd place; Serbian: 4th place)

english-heritage.org.uk (Global: 4,061st place; Serbian: 2,935th place)

etymonline.com (Global: 287th place; Serbian: 198th place)

exploratorium.edu (Global: low place; Serbian: 9,883rd place)

fieldmuseum.org (Global: 9,095th place; Serbian: 6,227th place)

archive.fieldmuseum.org

fieldmuseum.org

findarticles.com (Global: 424th place; Serbian: 1,052nd place)

handle.net (Global: 102nd place; Serbian: 266th place)

hdl.handle.net

harvard.edu (Global: 18th place; Serbian: 28th place)

adsabs.harvard.edu

history.com (Global: 555th place; Serbian: 416th place)

instore.rs (Global: low place; Serbian: low place)

leonidas.com (Global: low place; Serbian: low place)

newhealthadvisor.com (Global: low place; Serbian: low place)

newyorker.com (Global: 146th place; Serbian: 464th place)

nezavisne.com (Global: low place; Serbian: 96th place)

nih.gov (Global: 4th place; Serbian: 8th place)

ncbi.nlm.nih.gov

sciencemag.org (Global: 857th place; Serbian: 569th place)

news.sciencemag.org

semanticscholar.org (Global: 11th place; Serbian: 23rd place)

api.semanticscholar.org

sfu.ca (Global: 3,413th place; Serbian: 6,017th place)

smithsonianmag.com (Global: 503rd place; Serbian: 830th place)

srbijadanas.com (Global: low place; Serbian: 108th place)

telegraph.co.uk (Global: 30th place; Serbian: 94th place)

web.archive.org (Global: 1st place; Serbian: 1st place)

worldcat.org (Global: 5th place; Serbian: 12th place)

antiquity.ac.uk (Global: low place; Serbian: 7,485^th place)

archive.org (Global: 6^th place; Serbian: 5^th place)

archive.today (Global: 14^th place; Serbian: 22^nd place)

bartleby.com (Global: 1,295^th place; Serbian: 846^th place)

books.google.com (Global: 3^rd place; Serbian: 2^nd place)

doi.org (Global: 2^nd place; Serbian: 4^th place)

english-heritage.org.uk (Global: 4,061^st place; Serbian: 2,935^th place)

etymonline.com (Global: 287^th place; Serbian: 198^th place)

exploratorium.edu (Global: low place; Serbian: 9,883^rd place)

fieldmuseum.org (Global: 9,095^th place; Serbian: 6,227^th place)

findarticles.com (Global: 424^th place; Serbian: 1,052^nd place)

handle.net (Global: 102^nd place; Serbian: 266^th place)

harvard.edu (Global: 18^th place; Serbian: 28^th place)

history.com (Global: 555^th place; Serbian: 416^th place)

newyorker.com (Global: 146^th place; Serbian: 464^th place)

nezavisne.com (Global: low place; Serbian: 96^th place)

nih.gov (Global: 4^th place; Serbian: 8^th place)

sciencemag.org (Global: 857^th place; Serbian: 569^th place)

semanticscholar.org (Global: 11^th place; Serbian: 23^rd place)

sfu.ca (Global: 3,413^th place; Serbian: 6,017^th place)

smithsonianmag.com (Global: 503^rd place; Serbian: 830^th place)

srbijadanas.com (Global: low place; Serbian: 108^th place)

telegraph.co.uk (Global: 30^th place; Serbian: 94^th place)

web.archive.org (Global: 1^st place; Serbian: 1^st place)

worldcat.org (Global: 5^th place; Serbian: 12^th place)