Чуло мириса (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Чуло мириса" in Serbian language version.

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22doi.org

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21nih.gov

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7semanticscholar.org

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4archive.org

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3harvard.edu

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2nature.com

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1thelancet.com

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1academia.edu

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1pitt.edu

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1worldcat.org

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1scientificamerican.com

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academia.edu

Holtsmark, E (1978). „Lucretius, the biochemistry of smell, and scientific discovery”. Euphrosyne: Revista de Filologia Clássica. 9: 7—18. Приступљено 14. 8. 2020 — преко academia.edu.

archive.org

Wolfe, J; Kluender, K; Levi, D (2012). Sensation & perception (3rd изд.). Sinauer Associates. стр. 7. ISBN 978-0-87893-572-7.
Schacter, D; Gilbert, D; Wegner, D (2011). „Sensation and Perception”. Psychology. Worth Publishers. стр. 166–171. ISBN 978-1-4292-3719-2.
Turin, L (1996). „A spectroscopic mechanism for primary olfactory reception”. Chemical Senses. 21 (6): 773—791. PMID 8985605. doi:10.1093/chemse/21.6.773 .
Boehm T, Zufall F (2006). „MHC peptides and the sensory evaluation of genotype”. Trends in Neurosciences. 29 (2): 100—107. PMID 16337283. S2CID 15621496. doi:10.1016/j.tins.2005.11.006.

doi.org

de March, CA; Ryu, SE; Sicard, G; Moon, C; Golebiowski, J (2015). „Structure–odour relationships reviewed in the postgenomic era”. Flavour and Fragrance Journal. 30 (5): 342—361. doi:10.1002/ffj.3249.
Xydakis MS, Mulligan LP, Smith AB, Olsen CH, Lyon DM, Belluscio L (2015). „Olfactory impairment & traumatic brain injury in blast-injured combat troops”. Neurology. 84 (15): 1559—67. PMC 4408285 . PMID 25788559. doi:10.1212/WNL.0000000000001475 .
Xydakis MS, Belluscio L (2017). „Detection of neurodegenerative disease using olfaction”. The Lancet Neurology. 16 (6): 415—416. PMID 28504103. S2CID 5121325. doi:10.1016/S1474-4422(17)30125-4.
Ann-Sophie Barwich (2020). „What makes a discovery successful? The story of Linda Buck and the olfactory receptors” (PDF). Cell. 181 (4): 749—753. PMID 32413294. S2CID 218627484. doi:10.1016/j.cell.2020.04.040 .
Buck L, Axel R (1991). „A novel multigene family may encode odorant receptors: a molecular basis for odor recognition”. Cell. 65 (1): 175—187. PMID 1840504. doi:10.1016/0092-8674(91)90418-X .
Gilad Y, Man O, Pääbo S, Lancet D (2003). „Human specific loss of olfactory receptor genes”. PNAS. 100 (6): 3324—3327. Bibcode:2003PNAS..100.3324G. PMC 152291 . PMID 12612342. doi:10.1073/pnas.0535697100 .
Rinaldi, A (2007). „The scent of life. The exquisite complexity of the sense of smell in animals and humans”. EMBO Reports. 8 (7): 629—33. PMC 1905909 . PMID 17603536. doi:10.1038/sj.embor.7401029.
Saberi M, Seyed-allaei H (2016). „Odorant receptors of Drosophila are sensitive to the molecular volume of odorants”. Scientific Reports. 6: 25103. Bibcode:2016NatSR...625103S. PMC 4844992 . PMID 27112241. doi:10.1038/srep25103.
Turin, L (1996). „A spectroscopic mechanism for primary olfactory reception”. Chemical Senses. 21 (6): 773—791. PMID 8985605. doi:10.1093/chemse/21.6.773 .
Turin, L (2002). „A method for the calculation of odor character from molecular structure”. Journal of Theoretical Biology. 216 (3): 367—385. Bibcode:2002JThBi.216..367T. PMID 12183125. doi:10.1006/jtbi.2001.2504.
Keller A, Vosshall LB (2004). „A psychophysical test of the vibration theory of olfaction”. Nature Neuroscience. 7 (4): 337—338. PMID 15034588. S2CID 1073550. doi:10.1038/nn1215. See also the editorial on p. 315.
Masaoka Y, Satoh H, Akai L, Homma I (2010). „Expiration: The moment we experience retronasal olfaction in flavor”. Neuroscience Letters. 473 (2): 92—96. PMID 20171264. S2CID 2671577. doi:10.1016/j.neulet.2010.02.024.
Doty, RL (2001). „Olfaction”. Annual Review of Psychology. 52 (1): 423—452. PMID 11148312. doi:10.1146/annurev.psych.52.1.423.
Wesson DW, Wilson DA (2010). „Smelling sounds: olfactory-auditory convergence in the olfactory tubercle”. Journal of Neuroscience. 30 (8): 3013—3021. PMC 2846283 . PMID 20181598. doi:10.1523/JNEUROSCI.6003-09.2010.
Boehm T, Zufall F (2006). „MHC peptides and the sensory evaluation of genotype”. Trends in Neurosciences. 29 (2): 100—107. PMID 16337283. S2CID 15621496. doi:10.1016/j.tins.2005.11.006.
Santos PS, Schinemann JA, Gabardo J, da Graça Bicalho M (2005). „New evidence that the MHC influences odor perception in humans: a study with 58 Southern Brazilian students”. Hormones and Behavior. 47 (4): 384—388. PMID 15777804. S2CID 8568275. doi:10.1016/j.yhbeh.2004.11.005.
Porter RH, Cernoch JM, Balogh RD (1985). „Odor signatures and kin recognition”. Physiology & Behavior. 34 (3): 445—448. PMID 4011726. S2CID 42316168. doi:10.1016/0031-9384(85)90210-0.
Weisfeld GE, Czilli T, Phillips KA, Gall JA, Lichtman CM (2003). „Possible olfaction-based mechanisms in human kin recognition and inbreeding avoidance”. Journal of Experimental Child Psychology. 85 (3): 279—295. PMID 12810039. doi:10.1016/S0022-0965(03)00061-4.
Lundström JN, Boyle JA, Zatorre RJ, Jones-Gotman M (2009). „The neuronal substrates of human olfactory based kin recognition”. Human Brain Mapping. 30 (8): 2571—2580. PMC 6870682 . PMID 19067327. doi:10.1002/hbm.20686.
Sherborne AL, Thom MD, Paterson S, Jury F, Ollier WE, Stockley P, Beynon RJ, Hurst JL (2007). „The genetic basis of inbreeding avoidance in house mice”. Current Biology. 17 (23): 2061—2066. PMC 2148465 . PMID 17997307. doi:10.1016/j.cub.2007.10.041.
Jaeger SR, McRae JF, Bava CM, Beresford MK, Hunter D, Jia Y, Chheang SL, Jin D, Peng M, Gamble JC, Atkinson KR, Axten LG, Paisley AG, Tooman L, Pineau B, Rouse SA, Newcomb RD (2013). „A mendelian trait for olfactory sensitivity affects odor experience and food selection”. Current Biology. 23 (16): 1601—1605. PMID 23910657. doi:10.1016/j.cub.2013.07.030 .
McRae JF, Mainland JD, Jaeger SR, Adipietro KA, Matsunami H, Newcomb RD (2012). „Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol”. Chemical Senses. 37 (7): 585—593. PMC 3408771 . PMID 22714804. doi:10.1093/chemse/bjs049.

harvard.edu

adsabs.harvard.edu

Gilad Y, Man O, Pääbo S, Lancet D (2003). „Human specific loss of olfactory receptor genes”. PNAS. 100 (6): 3324—3327. Bibcode:2003PNAS..100.3324G. PMC 152291 . PMID 12612342. doi:10.1073/pnas.0535697100 .
Saberi M, Seyed-allaei H (2016). „Odorant receptors of Drosophila are sensitive to the molecular volume of odorants”. Scientific Reports. 6: 25103. Bibcode:2016NatSR...625103S. PMC 4844992 . PMID 27112241. doi:10.1038/srep25103.
Turin, L (2002). „A method for the calculation of odor character from molecular structure”. Journal of Theoretical Biology. 216 (3): 367—385. Bibcode:2002JThBi.216..367T. PMID 12183125. doi:10.1006/jtbi.2001.2504.

nature.com

Howgego, J (1. 8. 2013). „Sense for scents traced down to genes”. Nature News.
Callaway, E (12. 9. 2012). „Soapy taste of coriander linked to genetic variants”. Nature News.

nih.gov

ncbi.nlm.nih.gov

Xydakis MS, Mulligan LP, Smith AB, Olsen CH, Lyon DM, Belluscio L (2015). „Olfactory impairment & traumatic brain injury in blast-injured combat troops”. Neurology. 84 (15): 1559—67. PMC 4408285 . PMID 25788559. doi:10.1212/WNL.0000000000001475 .
Xydakis MS, Belluscio L (2017). „Detection of neurodegenerative disease using olfaction”. The Lancet Neurology. 16 (6): 415—416. PMID 28504103. S2CID 5121325. doi:10.1016/S1474-4422(17)30125-4.
Ann-Sophie Barwich (2020). „What makes a discovery successful? The story of Linda Buck and the olfactory receptors” (PDF). Cell. 181 (4): 749—753. PMID 32413294. S2CID 218627484. doi:10.1016/j.cell.2020.04.040 .
Buck L, Axel R (1991). „A novel multigene family may encode odorant receptors: a molecular basis for odor recognition”. Cell. 65 (1): 175—187. PMID 1840504. doi:10.1016/0092-8674(91)90418-X .
Gilad Y, Man O, Pääbo S, Lancet D (2003). „Human specific loss of olfactory receptor genes”. PNAS. 100 (6): 3324—3327. Bibcode:2003PNAS..100.3324G. PMC 152291 . PMID 12612342. doi:10.1073/pnas.0535697100 .
Rinaldi, A (2007). „The scent of life. The exquisite complexity of the sense of smell in animals and humans”. EMBO Reports. 8 (7): 629—33. PMC 1905909 . PMID 17603536. doi:10.1038/sj.embor.7401029.
Saberi M, Seyed-allaei H (2016). „Odorant receptors of Drosophila are sensitive to the molecular volume of odorants”. Scientific Reports. 6: 25103. Bibcode:2016NatSR...625103S. PMC 4844992 . PMID 27112241. doi:10.1038/srep25103.
Turin, L (1996). „A spectroscopic mechanism for primary olfactory reception”. Chemical Senses. 21 (6): 773—791. PMID 8985605. doi:10.1093/chemse/21.6.773 .
Turin, L (2002). „A method for the calculation of odor character from molecular structure”. Journal of Theoretical Biology. 216 (3): 367—385. Bibcode:2002JThBi.216..367T. PMID 12183125. doi:10.1006/jtbi.2001.2504.
Keller A, Vosshall LB (2004). „A psychophysical test of the vibration theory of olfaction”. Nature Neuroscience. 7 (4): 337—338. PMID 15034588. S2CID 1073550. doi:10.1038/nn1215. See also the editorial on p. 315.
Masaoka Y, Satoh H, Akai L, Homma I (2010). „Expiration: The moment we experience retronasal olfaction in flavor”. Neuroscience Letters. 473 (2): 92—96. PMID 20171264. S2CID 2671577. doi:10.1016/j.neulet.2010.02.024.
Doty, RL (2001). „Olfaction”. Annual Review of Psychology. 52 (1): 423—452. PMID 11148312. doi:10.1146/annurev.psych.52.1.423.
Wesson DW, Wilson DA (2010). „Smelling sounds: olfactory-auditory convergence in the olfactory tubercle”. Journal of Neuroscience. 30 (8): 3013—3021. PMC 2846283 . PMID 20181598. doi:10.1523/JNEUROSCI.6003-09.2010.
Boehm T, Zufall F (2006). „MHC peptides and the sensory evaluation of genotype”. Trends in Neurosciences. 29 (2): 100—107. PMID 16337283. S2CID 15621496. doi:10.1016/j.tins.2005.11.006.
Santos PS, Schinemann JA, Gabardo J, da Graça Bicalho M (2005). „New evidence that the MHC influences odor perception in humans: a study with 58 Southern Brazilian students”. Hormones and Behavior. 47 (4): 384—388. PMID 15777804. S2CID 8568275. doi:10.1016/j.yhbeh.2004.11.005.
Porter RH, Cernoch JM, Balogh RD (1985). „Odor signatures and kin recognition”. Physiology & Behavior. 34 (3): 445—448. PMID 4011726. S2CID 42316168. doi:10.1016/0031-9384(85)90210-0.
Weisfeld GE, Czilli T, Phillips KA, Gall JA, Lichtman CM (2003). „Possible olfaction-based mechanisms in human kin recognition and inbreeding avoidance”. Journal of Experimental Child Psychology. 85 (3): 279—295. PMID 12810039. doi:10.1016/S0022-0965(03)00061-4.
Lundström JN, Boyle JA, Zatorre RJ, Jones-Gotman M (2009). „The neuronal substrates of human olfactory based kin recognition”. Human Brain Mapping. 30 (8): 2571—2580. PMC 6870682 . PMID 19067327. doi:10.1002/hbm.20686.
Sherborne AL, Thom MD, Paterson S, Jury F, Ollier WE, Stockley P, Beynon RJ, Hurst JL (2007). „The genetic basis of inbreeding avoidance in house mice”. Current Biology. 17 (23): 2061—2066. PMC 2148465 . PMID 17997307. doi:10.1016/j.cub.2007.10.041.
Jaeger SR, McRae JF, Bava CM, Beresford MK, Hunter D, Jia Y, Chheang SL, Jin D, Peng M, Gamble JC, Atkinson KR, Axten LG, Paisley AG, Tooman L, Pineau B, Rouse SA, Newcomb RD (2013). „A mendelian trait for olfactory sensitivity affects odor experience and food selection”. Current Biology. 23 (16): 1601—1605. PMID 23910657. doi:10.1016/j.cub.2013.07.030 .
McRae JF, Mainland JD, Jaeger SR, Adipietro KA, Matsunami H, Newcomb RD (2012). „Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol”. Chemical Senses. 37 (7): 585—593. PMC 3408771 . PMID 22714804. doi:10.1093/chemse/bjs049.

pitt.edu

philsci-archive.pitt.edu

Ann-Sophie Barwich (2020). „What makes a discovery successful? The story of Linda Buck and the olfactory receptors” (PDF). Cell. 181 (4): 749—753. PMID 32413294. S2CID 218627484. doi:10.1016/j.cell.2020.04.040 .

scientificamerican.com

Peeples, L (23. 2. 2010). „Making scents of sounds: noises may alter how we perceive odors”. Scientific American. Приступљено 2012-12-30.

semanticscholar.org

api.semanticscholar.org

Xydakis MS, Belluscio L (2017). „Detection of neurodegenerative disease using olfaction”. The Lancet Neurology. 16 (6): 415—416. PMID 28504103. S2CID 5121325. doi:10.1016/S1474-4422(17)30125-4.
Ann-Sophie Barwich (2020). „What makes a discovery successful? The story of Linda Buck and the olfactory receptors” (PDF). Cell. 181 (4): 749—753. PMID 32413294. S2CID 218627484. doi:10.1016/j.cell.2020.04.040 .
Keller A, Vosshall LB (2004). „A psychophysical test of the vibration theory of olfaction”. Nature Neuroscience. 7 (4): 337—338. PMID 15034588. S2CID 1073550. doi:10.1038/nn1215. See also the editorial on p. 315.
Masaoka Y, Satoh H, Akai L, Homma I (2010). „Expiration: The moment we experience retronasal olfaction in flavor”. Neuroscience Letters. 473 (2): 92—96. PMID 20171264. S2CID 2671577. doi:10.1016/j.neulet.2010.02.024.
Boehm T, Zufall F (2006). „MHC peptides and the sensory evaluation of genotype”. Trends in Neurosciences. 29 (2): 100—107. PMID 16337283. S2CID 15621496. doi:10.1016/j.tins.2005.11.006.
Santos PS, Schinemann JA, Gabardo J, da Graça Bicalho M (2005). „New evidence that the MHC influences odor perception in humans: a study with 58 Southern Brazilian students”. Hormones and Behavior. 47 (4): 384—388. PMID 15777804. S2CID 8568275. doi:10.1016/j.yhbeh.2004.11.005.
Porter RH, Cernoch JM, Balogh RD (1985). „Odor signatures and kin recognition”. Physiology & Behavior. 34 (3): 445—448. PMID 4011726. S2CID 42316168. doi:10.1016/0031-9384(85)90210-0.

thelancet.com

Xydakis MS, Belluscio L (2017). „Detection of neurodegenerative disease using olfaction”. The Lancet Neurology. 16 (6): 415—416. PMID 28504103. S2CID 5121325. doi:10.1016/S1474-4422(17)30125-4.

worldcat.org

Shepherd, GM (2013). Neurogastronomy: how the brain creates flavor and why it matters. ISBN 9780231159111. OCLC 882238865.