Шалитра (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Шалитра" in Serbian language version.

refsWebsite

Global rank Serbian rank

10web.archive.org

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5doi.org

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4nih.gov

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3books.google.com

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2worldcat.org

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1dguv.de

813^th place

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1wiley.com

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1sciencedirect.com

149^th place

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1wikipedia.org

low place

1hbcpnetbase.com

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531^st place

1merckbooks.com

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1archive.org

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1galleries.com

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1tobaccodocuments.org

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1uwex.edu

low place

1food.gov.uk

6,369^th place

5,022^nd place

1fda.gov

447^th place

925^th place

1comlaw.gov.au

low place

6,796^th place

1aces.edu

low place

1estelasolar.eu

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1sensodyne.com

low place

1sciencelinks.jp

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1ada.org

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1straightdope.com

2,317^th place

570^th place

aces.edu

Roark, Stan. „Stump Removal for Homeowners”. Alabama Cooperative Extension System. Архивирано из оригинала 2012-03-23. г. Приступљено 2011-09-26.

ada.org

jada.ada.org

Managing dentin hypersensitivity Архивирано 2009-05-07 на сајту Wayback Machine, Robin Orchardson and David G. Gillam, J Am Dent Assoc, Vol 137, No 7, 990-998. 2006

archive.org

Jai Prakash Agrawal (2010). High Energy Materials: Propellants, Explosives and Pyrotechnics. Wiley-VCH. стр. 69. ISBN 978-3-527-32610-5.

books.google.com

Gustafson, A. F. (1949). Handbook of Fertilizers - Their Sources, Make-Up, Effects, And Use. стр. 25. ISBN 9781473384521. Архивирано из оригинала 2017-02-17. г.
B. J. Kosanke; B. Sturman; K. Kosanke; I. von Maltitz; T. Shimizu; M. A. Wilson; N. Kubota; C. Jennings-White; D. Chapman (2004). „2”. Pyrotechnic Chemistry. Journal of Pyrotechnics. стр. 5—6. ISBN 978-1-889526-15-7. Архивирано из оригинала 2016-05-05. г.
Jones, Richard E.; Kristin H. López (2006). Human Reproductive Biology, Third Edition. Elsevier/Academic Press. стр. 225. ISBN 0120884658.

comlaw.gov.au

Australia New Zealand Food Standards Code„Standard 1.2.4 - Labelling of ingredients”. Приступљено 2011-10-27.

dguv.de

gestis.dguv.de

Record of Potassium nitrate in the GESTIS Substance Database from the IFA, accessed on 2007-03-09

doi.org

Joanne Wixon; Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast. 17 (1): 48—55. doi:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
Lauer, Klaus (1991). „The history of nitrite in human nutrition: A contribution from German cookery books”. Journal of Clinical Epidemiology. 44 (3): 261—264. ISSN 0895-4356. PMID 1999685. doi:10.1016/0895-4356(91)90037-a.
Haldane, J. (1901). „The Red Colour of Salted Meat”. The Journal of Hygiene. 1 (1): 115—122. ISSN 0022-1724. PMC 2235964 . PMID 20474105. doi:10.1017/S0022172400000097.

estelasolar.eu

„GEMASOLAR, THE FIRST TOWER THERMOSOLAR COMMERCIAL PLANT WITH MOLTEN SALT STORAGE SYSTEM” (PDF). Архивирано из оригинала (PDF) 2012-03-09. г. Приступљено 2011-12-20.

fda.gov

US Food and Drug Administration: „Listing of Food Additives Status Part II”. Приступљено 2011-10-27.

food.gov.uk

UK Food Standards Agency: „Current EU approved additives and their E Numbers”. Приступљено 2011-10-27.

galleries.com

Amthyst Galleries, Inc.

hbcpnetbase.com

Lide David R., ур. (2006). CRC Handbook of Chemistry and Physics (87th изд.). Boca Raton, FL: CRC Press. ISBN 978-0-8493-0487-3.

merckbooks.com

Susan Budavari, ур. (2001). The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (13th изд.). Merck Publishing. ISBN 0911910131.

nih.gov

ncbi.nlm.nih.gov

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
Lauer, Klaus (1991). „The history of nitrite in human nutrition: A contribution from German cookery books”. Journal of Clinical Epidemiology. 44 (3): 261—264. ISSN 0895-4356. PMID 1999685. doi:10.1016/0895-4356(91)90037-a.
Haldane, J. (1901). „The Red Colour of Salted Meat”. The Journal of Hygiene. 1 (1): 115—122. ISSN 0022-1724. PMC 2235964 . PMID 20474105. doi:10.1017/S0022172400000097.

chem.sis.nlm.nih.gov

chem.sis.nlm.nih.gov Архивирано 2014-08-12 на сајту Wayback Machine

sciencedirect.com

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди

sciencelinks.jp

„The Effect of Potassium Nitrate and Silica Dentifrice in the Surface of Dentin”. Архивирано из оригинала 2010-01-11. г. Приступљено 2010-07-16.

sensodyne.com

us.sensodyne.com

„Sensodyne Toothpaste for Sensitive Teeth”. 2008-08-03. Архивирано из оригинала 2007-08-07. г. Приступљено 2008-08-03.

straightdope.com

„The Straight Dope: Does saltpeter suppress male ardor?”. 1989-06-16. Архивирано из оригинала 11. 10. 2007. г. Приступљено 2007-10-19.

tobaccodocuments.org

Inorganic Additives for the Improvement of Tobacco Архивирано 2007-11-01 на сајту Wayback Machine, TobaccoDocuments.org

uwex.edu

"Meat Science", University of Wisconsin

web.archive.org

Gustafson, A. F. (1949). Handbook of Fertilizers - Their Sources, Make-Up, Effects, And Use. стр. 25. ISBN 9781473384521. Архивирано из оригинала 2017-02-17. г.
B. J. Kosanke; B. Sturman; K. Kosanke; I. von Maltitz; T. Shimizu; M. A. Wilson; N. Kubota; C. Jennings-White; D. Chapman (2004). „2”. Pyrotechnic Chemistry. Journal of Pyrotechnics. стр. 5—6. ISBN 978-1-889526-15-7. Архивирано из оригинала 2016-05-05. г.
chem.sis.nlm.nih.gov Архивирано 2014-08-12 на сајту Wayback Machine
Inorganic Additives for the Improvement of Tobacco Архивирано 2007-11-01 на сајту Wayback Machine, TobaccoDocuments.org
Roark, Stan. „Stump Removal for Homeowners”. Alabama Cooperative Extension System. Архивирано из оригинала 2012-03-23. г. Приступљено 2011-09-26.
„GEMASOLAR, THE FIRST TOWER THERMOSOLAR COMMERCIAL PLANT WITH MOLTEN SALT STORAGE SYSTEM” (PDF). Архивирано из оригинала (PDF) 2012-03-09. г. Приступљено 2011-12-20.
„Sensodyne Toothpaste for Sensitive Teeth”. 2008-08-03. Архивирано из оригинала 2007-08-07. г. Приступљено 2008-08-03.
„The Effect of Potassium Nitrate and Silica Dentifrice in the Surface of Dentin”. Архивирано из оригинала 2010-01-11. г. Приступљено 2010-07-16.
Managing dentin hypersensitivity Архивирано 2009-05-07 на сајту Wayback Machine, Robin Orchardson and David G. Gillam, J Am Dent Assoc, Vol 137, No 7, 990-998. 2006
„The Straight Dope: Does saltpeter suppress male ardor?”. 1989-06-16. Архивирано из оригинала 11. 10. 2007. г. Приступљено 2007-10-19.

wikipedia.org

sr.wikipedia.org

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди

wiley.com

onlinelibrary.wiley.com

Joanne Wixon; Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast. 17 (1): 48—55. doi:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.

worldcat.org

Lauer, Klaus (1991). „The history of nitrite in human nutrition: A contribution from German cookery books”. Journal of Clinical Epidemiology. 44 (3): 261—264. ISSN 0895-4356. PMID 1999685. doi:10.1016/0895-4356(91)90037-a.
Haldane, J. (1901). „The Red Colour of Salted Meat”. The Journal of Hygiene. 1 (1): 115—122. ISSN 0022-1724. PMC 2235964 . PMID 20474105. doi:10.1017/S0022172400000097.