Шаргарепа (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Шаргарепа" in Serbian language version.

refsWebsite

Global rank Serbian rank

8nih.gov

4^th place

8^th place

7doi.org

2^nd place

4^th place

6books.google.com

3^rd place

2^nd place

4web.archive.org

1^st place

2semanticscholar.org

11^th place

23^rd place

1theplantlist.org

480^th place

374^th place

1worldcat.org

5^th place

12^th place

1time.com

61^st place

134^th place

1westonaprice.org

low place

1self.com

3,723^rd place

1,573^rd place

1archive.org

6^th place

5^th place

1scientificamerican.com

896^th place

686^th place

1carrotmuseum.co.uk

low place

1smithsonianmag.com

503^rd place

830^th place

archive.org

Novotny, Janet A.; Dueker, S.R.; Zech, L.A.; Clifford, A.J. (1995). „Compartmental analysis of the dynamics of β-carotene metabolism in an adult volunteer”. Journal of Lipid Research. 36 (8): 1825—1838. PMID 7595103. doi:10.1016/S0022-2275(20)41501-9 .

books.google.com

Gisslen, Wayne (2010). Professional Cooking, College Version. John Wiley & Sons. стр. 146. ISBN 978-0-470-19752-3.
Jeanine Donofrio (2019). „Waste not, want not”. Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook. Penguin. ISBN 978-0-7352-1985-4.
Michel Richard (2006). Happy in the Kitchen. Artisan Books. стр. 74 & 76. ISBN 978-1-57965-299-9.
Yeager, Selene; Editors of Prevention (2008). The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems – From Aging and Diabetes to Ulcers and Yeast Infections. Rodale. стр. 366. ISBN 978-1-60529-506-0.
Brown, Ellen (2012). The Complete Idiot's Guide to Smoothies. DK Publishing. стр. 21. ISBN 978-1-4362-9393-8.
Strube, Michael; OveDragsted, Lars (1999). Naturally Occurring Antitumourigens. IV. Carotenoids Except β-Carotene. Copenhagen: Nordic Council of Ministers. стр. 48. ISBN 978-92-893-0342-2.

carrotmuseum.co.uk

„Carrots in the Second World War”. Carrot history. World Carrot Museum. Архивирано из оригинала 18. 05. 2015. г. Приступљено 8. 9. 2016.

doi.org

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (07. 08. 2020). „Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry”. Genes. 11 (8): 906. ISSN 2073-4425. PMID 32784714. doi:10.3390/genes11080906 .
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen; Simon, Philipp W. (2013). „Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)”. American Journal of Botany. 100 (5): 930—938. PMID 23594914. doi:10.3732/ajb.1300055.
Hedrén, E.; Diaz, V.; Svanburg, U. (2002). „Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method”. European Journal of Clinical Nutrition. 56 (5): 425—430. PMID 12001013. doi:10.1038/sj.ejcn.1601329 .
Burney, P.; Summers, C.; Chinn, S.; Hooper, R.; Van Ree, R.; Lidholm, J. (2010). „Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis”. Allergy. 65 (9): 1182—1188. PMID 20180791. S2CID 22718444. doi:10.1111/j.1398-9995.2010.02346.x.
Ballmer-Weber, B.K.; Skamstrup Hansen, K.; Sastre, J.; Andersson, K.; Bätscher, I.; Ostling, J.; Dahl, L.; Hanschmann, K.M.; Holzhauser, T.; Poulsen, L.K.; Lidholm, J.; Vieths, S. (2012). „Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe”. Allergy. 67 (6): 758—766. PMID 22486768. S2CID 23864612. doi:10.1111/j.1398-9995.2012.02827.x.
Abdel-Aal el-SM, Akhtar H, Zaheer K, Ali R (2013). „Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health”. Nutrients. 5 (4): 1169—85. PMC 3705341 . PMID 23571649. doi:10.3390/nu5041169 .
Novotny, Janet A.; Dueker, S.R.; Zech, L.A.; Clifford, A.J. (1995). „Compartmental analysis of the dynamics of β-carotene metabolism in an adult volunteer”. Journal of Lipid Research. 36 (8): 1825—1838. PMID 7595103. doi:10.1016/S0022-2275(20)41501-9 .

nih.gov

ncbi.nlm.nih.gov

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (07. 08. 2020). „Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry”. Genes. 11 (8): 906. ISSN 2073-4425. PMID 32784714. doi:10.3390/genes11080906 .
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen; Simon, Philipp W. (2013). „Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)”. American Journal of Botany. 100 (5): 930—938. PMID 23594914. doi:10.3732/ajb.1300055.
Hedrén, E.; Diaz, V.; Svanburg, U. (2002). „Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method”. European Journal of Clinical Nutrition. 56 (5): 425—430. PMID 12001013. doi:10.1038/sj.ejcn.1601329 .
Burney, P.; Summers, C.; Chinn, S.; Hooper, R.; Van Ree, R.; Lidholm, J. (2010). „Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis”. Allergy. 65 (9): 1182—1188. PMID 20180791. S2CID 22718444. doi:10.1111/j.1398-9995.2010.02346.x.
Ballmer-Weber, B.K.; Skamstrup Hansen, K.; Sastre, J.; Andersson, K.; Bätscher, I.; Ostling, J.; Dahl, L.; Hanschmann, K.M.; Holzhauser, T.; Poulsen, L.K.; Lidholm, J.; Vieths, S. (2012). „Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe”. Allergy. 67 (6): 758—766. PMID 22486768. S2CID 23864612. doi:10.1111/j.1398-9995.2012.02827.x.
Abdel-Aal el-SM, Akhtar H, Zaheer K, Ali R (2013). „Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health”. Nutrients. 5 (4): 1169—85. PMC 3705341 . PMID 23571649. doi:10.3390/nu5041169 .
Novotny, Janet A.; Dueker, S.R.; Zech, L.A.; Clifford, A.J. (1995). „Compartmental analysis of the dynamics of β-carotene metabolism in an adult volunteer”. Journal of Lipid Research. 36 (8): 1825—1838. PMID 7595103. doi:10.1016/S0022-2275(20)41501-9 .

dietary-supplements.info.nih.gov

„Fact sheet for health professionals: Vitamin A”. Office of Dietary Supplements, National Institutes of Health. 3. 6. 2013. Архивирано из оригинала 17. 5. 2008. г. Приступљено 8. 4. 2008.

scientificamerican.com

Maron DF (23. 6. 2014). „Fact or Fiction?: Carrots Improve Your Vision”. Scientific American. Приступљено 17. 9. 2015.

self.com

nutritiondata.self.com

„Nutrition facts for carrots, raw [Includes USDA commodity food A099], per 100 g, USDA Nutrient Database for Standard Reference, version SR-21”. Conde Nast. 2014. Приступљено 10. 12. 2014.

semanticscholar.org

api.semanticscholar.org

Burney, P.; Summers, C.; Chinn, S.; Hooper, R.; Van Ree, R.; Lidholm, J. (2010). „Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis”. Allergy. 65 (9): 1182—1188. PMID 20180791. S2CID 22718444. doi:10.1111/j.1398-9995.2010.02346.x.
Ballmer-Weber, B.K.; Skamstrup Hansen, K.; Sastre, J.; Andersson, K.; Bätscher, I.; Ostling, J.; Dahl, L.; Hanschmann, K.M.; Holzhauser, T.; Poulsen, L.K.; Lidholm, J.; Vieths, S. (2012). „Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe”. Allergy. 67 (6): 758—766. PMID 22486768. S2CID 23864612. doi:10.1111/j.1398-9995.2012.02827.x.

smithsonianmag.com

„A WWII Propaganda Campaign Popularized the Myth That Carrots Help You See in the Dark”. Приступљено 7. 7. 2017.

theplantlist.org

„Daucus carota subsp. sativus (Hoffm.) Arcang.”. theplantlist.org. The Plant List. Приступљено 12. 7. 2020.

time.com

healthland.time.com

Sifferlin, Alexandra. „Eat This Now: Rainbow Carrots”. Time. Архивирано из оригинала 23. 1. 2018. г. Приступљено 27. 1. 2018.

web.archive.org

Sifferlin, Alexandra. „Eat This Now: Rainbow Carrots”. Time. Архивирано из оригинала 23. 1. 2018. г. Приступљено 27. 1. 2018.
„Митови и истине о вегетаријанизму”. Архивирано из оригинала 22. 08. 2009. г. Приступљено 21. 9. 2009.
„Fact sheet for health professionals: Vitamin A”. Office of Dietary Supplements, National Institutes of Health. 3. 6. 2013. Архивирано из оригинала 17. 5. 2008. г. Приступљено 8. 4. 2008.
„Carrots in the Second World War”. Carrot history. World Carrot Museum. Архивирано из оригинала 18. 05. 2015. г. Приступљено 8. 9. 2016.

westonaprice.org

„Митови и истине о вегетаријанизму”. Архивирано из оригинала 22. 08. 2009. г. Приступљено 21. 9. 2009.

worldcat.org

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (07. 08. 2020). „Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry”. Genes. 11 (8): 906. ISSN 2073-4425. PMID 32784714. doi:10.3390/genes11080906 .