Шитаке печурка (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Шитаке печурка" in Serbian language version.

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8doi.org

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8nih.gov

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6books.google.com

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4web.archive.org

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3semanticscholar.org

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1cancer.org

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1speciesfungorum.org

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1hnywzy.com

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1harvard.edu

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1latimes.com

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Leatham GF. (1982). „Cultivation of shiitake, the Japanese forest mushroom, on logs: A potential industry for the United States” (PDF). Forest Products Journal. 32 (8): 29—35. Архивирано из оригинала (PDF) 3. 7. 2011. г. Приступљено 21. 7. 2010.

archive.org

Stamets, P. (2000). Growing Gourmet and Medicinal Mushrooms (3rd изд.). Berkeley, California: Ten Speed Press. стр. 260. ISBN 978-1-58008-175-7.
Przybylowicz, Paul; Donoghue, John (1988). Shiitake Growers Handbook: The Art and Science of Mushroom Cultivation. Dubuque, Iowa: Kendall/Hunt. стр. 3–6. ISBN 978-0-8403-4962-0.

books.google.com

Wasser S. (2004). „Shiitake (Lentinula edodes)”. Ур.: Coates PM; Blackman M; Cragg GM; White JD; Moss J; Levine MA. Encyclopedia of Dietary Supplements. CRC Press. стр. 653—64. ISBN 978-0-8247-5504-1.
Halpern GM. (2007). Healing Mushrooms. Square One Publishers. стр. 48. ISBN 978-0-7570-0196-3.
Miles PG; Chang S-T. (2004). Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact. CRC Press. стр. 241. ISBN 978-0-203-49208-6.
Mushroom Newsletter for the Tropics: The Official Publication of the International Mushroom Society for the Tropics (на језику: енглески). International Mushroom Society for the Tropics. 1980.
Chang TS; Hayes WA. (2013). The Biology and Cultivation of Edible Mushrooms. Elsevier Science. стр. 470. ISBN 978-1-4832-7114-9.
Welbaum GE. (2015). Vegetable Production and Practices. CAB International. стр. 445. ISBN 978-1-78064-534-6.

cancer.org

„Shiitake Mushroom”. Архивирано из оригинала 29. 10. 2022. г. Приступљено 28. 10. 2017.

doi.org

Беркли М.Ј. (1877). „Enumeration of the fungi collected during the Expedition of H.M.S. 'Challenger', 1874–75. (Third notice)”. Botanical Journal of the Linnean Society. 16 (89): 38—54. doi:10.1111/j.1095-8339.1877.tb00170.x.
Vane CH. (2003). „Monitoring decay of black gum wood (Nyssa sylvatica) during growth of the Shiitake mushroom (Lentinula edodes) using diffuse reflectance infrared spectroscopy”. Applied Spectroscopy. 57 (5): 514—517. Bibcode:2003ApSpe..57..514V. PMID 14658675. S2CID 27403919. doi:10.1366/000370203321666515.
Vane CH; Drage TC; Snape CE. (2003). „Biodegradation of oak (Quercus alba) wood during growth of the Shiitake mushroom (Lentinula edodes): A molecular approach”. Journal of Agricultural and Food Chemistry. 51 (4): 947—956. PMID 12568554. doi:10.1021/jf020932h.
Ko JA; Lee BH; Lee JS; Park HJ. (2008). „Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus)”. J Agric Food Chem. 50 (10): 3671—3674. PMID 18442245. doi:10.1021/jf073398s.
Cardwell, Glenn; Bornman, Janet F.; James, Anthony P.; Black, Lucinda J. (2018-10-13). „A Review of Mushrooms as a Potential Source of Dietary Vitamin D”. Nutrients (на језику: енглески). 10 (10): 1498. PMC 6213178 . PMID 30322118. doi:10.3390/nu10101498 .
Dai, Xiaoshuang; Stanilka, Joy M.; Rowe, Cheryl A.; Esteves, Elizabethe A.; Nieves, Carmelo; Spaiser, Samuel J.; Christman, Mary C.; Langkamp-Henken, Bobbi; Percival, Susan S. (2015). „Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults”. Journal of the American College of Nutrition. 34 (6): 478—487. ISSN 1541-1087. PMID 25866155. S2CID 5482766. doi:10.1080/07315724.2014.950391.
Boels D; Landreau A; Bruneau C; Garnier R; Pulce C; Labadie M; de Haro L; Harry P. (2014). „Shiitake dermatitis recorded by French Poison Control Centers – New case series with clinical observations”. Clinical Toxicology. 52 (6): 625—8. PMID 24940644. S2CID 21541970. doi:10.3109/15563650.2014.923905.
Hérault M; Waton J; Bursztejn AC; Schmutz JL; Barbaud A. (2010). „Shiitake dermatitis now occurs in France”. Annales de Dermatologie et de Vénéréologie. 137 (4): 290—3. PMID 20417363. doi:10.1016/j.annder.2010.02.007.

harvard.edu

adsabs.harvard.edu

Vane CH. (2003). „Monitoring decay of black gum wood (Nyssa sylvatica) during growth of the Shiitake mushroom (Lentinula edodes) using diffuse reflectance infrared spectroscopy”. Applied Spectroscopy. 57 (5): 514—517. Bibcode:2003ApSpe..57..514V. PMID 14658675. S2CID 27403919. doi:10.1366/000370203321666515.

hnywzy.com

香菇简介 [Mushroom Introduction] (на језику: кинески). Yuwang jituan. Архивирано из оригинала 25. 2. 2017. г.

latimes.com

articles.latimes.com

Bowerman, Susan (31. 3. 2008). „If mushrooms see the light”. Los Angeles Times.

namyco.org

Tilak, Shantanu (2019). „The Shiitake Mushroom-A History in Magic & Folklore” (PDF). The Mycophile. св. 59 бр. 1. стр. 1, 4. Архивирано (PDF) из оригинала 5. 2. 2019. г.

nih.gov

ncbi.nlm.nih.gov

Vane CH. (2003). „Monitoring decay of black gum wood (Nyssa sylvatica) during growth of the Shiitake mushroom (Lentinula edodes) using diffuse reflectance infrared spectroscopy”. Applied Spectroscopy. 57 (5): 514—517. Bibcode:2003ApSpe..57..514V. PMID 14658675. S2CID 27403919. doi:10.1366/000370203321666515.
Vane CH; Drage TC; Snape CE. (2003). „Biodegradation of oak (Quercus alba) wood during growth of the Shiitake mushroom (Lentinula edodes): A molecular approach”. Journal of Agricultural and Food Chemistry. 51 (4): 947—956. PMID 12568554. doi:10.1021/jf020932h.
Ko JA; Lee BH; Lee JS; Park HJ. (2008). „Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus)”. J Agric Food Chem. 50 (10): 3671—3674. PMID 18442245. doi:10.1021/jf073398s.
Cardwell, Glenn; Bornman, Janet F.; James, Anthony P.; Black, Lucinda J. (2018-10-13). „A Review of Mushrooms as a Potential Source of Dietary Vitamin D”. Nutrients (на језику: енглески). 10 (10): 1498. PMC 6213178 . PMID 30322118. doi:10.3390/nu10101498 .
Dai, Xiaoshuang; Stanilka, Joy M.; Rowe, Cheryl A.; Esteves, Elizabethe A.; Nieves, Carmelo; Spaiser, Samuel J.; Christman, Mary C.; Langkamp-Henken, Bobbi; Percival, Susan S. (2015). „Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults”. Journal of the American College of Nutrition. 34 (6): 478—487. ISSN 1541-1087. PMID 25866155. S2CID 5482766. doi:10.1080/07315724.2014.950391.
Boels D; Landreau A; Bruneau C; Garnier R; Pulce C; Labadie M; de Haro L; Harry P. (2014). „Shiitake dermatitis recorded by French Poison Control Centers – New case series with clinical observations”. Clinical Toxicology. 52 (6): 625—8. PMID 24940644. S2CID 21541970. doi:10.3109/15563650.2014.923905.
Hérault M; Waton J; Bursztejn AC; Schmutz JL; Barbaud A. (2010). „Shiitake dermatitis now occurs in France”. Annales de Dermatologie et de Vénéréologie. 137 (4): 290—3. PMID 20417363. doi:10.1016/j.annder.2010.02.007.

pubmed.ncbi.nlm.nih.gov

Dai, Xiaoshuang; Stanilka, Joy M.; Rowe, Cheryl A.; Esteves, Elizabethe A.; Nieves, Carmelo; Spaiser, Samuel J.; Christman, Mary C.; Langkamp-Henken, Bobbi; Percival, Susan S. (2015). „Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults”. Journal of the American College of Nutrition. 34 (6): 478—487. ISSN 1541-1087. PMID 25866155. S2CID 5482766. doi:10.1080/07315724.2014.950391.

semanticscholar.org

api.semanticscholar.org

Vane CH. (2003). „Monitoring decay of black gum wood (Nyssa sylvatica) during growth of the Shiitake mushroom (Lentinula edodes) using diffuse reflectance infrared spectroscopy”. Applied Spectroscopy. 57 (5): 514—517. Bibcode:2003ApSpe..57..514V. PMID 14658675. S2CID 27403919. doi:10.1366/000370203321666515.
Dai, Xiaoshuang; Stanilka, Joy M.; Rowe, Cheryl A.; Esteves, Elizabethe A.; Nieves, Carmelo; Spaiser, Samuel J.; Christman, Mary C.; Langkamp-Henken, Bobbi; Percival, Susan S. (2015). „Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults”. Journal of the American College of Nutrition. 34 (6): 478—487. ISSN 1541-1087. PMID 25866155. S2CID 5482766. doi:10.1080/07315724.2014.950391.
Boels D; Landreau A; Bruneau C; Garnier R; Pulce C; Labadie M; de Haro L; Harry P. (2014). „Shiitake dermatitis recorded by French Poison Control Centers – New case series with clinical observations”. Clinical Toxicology. 52 (6): 625—8. PMID 24940644. S2CID 21541970. doi:10.3109/15563650.2014.923905.

speciesfungorum.org

„GSD Species Synonymy: Lentinula edodes (Berk.) Pegler”. Species Fungorum. CAB International. Приступљено 2015-03-09.

web.archive.org

„Shiitake Mushroom”. Архивирано из оригинала 29. 10. 2022. г. Приступљено 28. 10. 2017.
Leatham GF. (1982). „Cultivation of shiitake, the Japanese forest mushroom, on logs: A potential industry for the United States” (PDF). Forest Products Journal. 32 (8): 29—35. Архивирано из оригинала (PDF) 3. 7. 2011. г. Приступљено 21. 7. 2010.
香菇简介 [Mushroom Introduction] (на језику: кинески). Yuwang jituan. Архивирано из оригинала 25. 2. 2017. г.
Tilak, Shantanu (2019). „The Shiitake Mushroom-A History in Magic & Folklore” (PDF). The Mycophile. св. 59 бр. 1. стр. 1, 4. Архивирано (PDF) из оригинала 5. 2. 2019. г.

worldcat.org

Dai, Xiaoshuang; Stanilka, Joy M.; Rowe, Cheryl A.; Esteves, Elizabethe A.; Nieves, Carmelo; Spaiser, Samuel J.; Christman, Mary C.; Langkamp-Henken, Bobbi; Percival, Susan S. (2015). „Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults”. Journal of the American College of Nutrition. 34 (6): 478—487. ISSN 1541-1087. PMID 25866155. S2CID 5482766. doi:10.1080/07315724.2014.950391.