Absintin (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Absintin" in Swedish language version.

Last modified: 09:26:55, 24 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Swedish rank

2^nd place

16^th place

5^th place

28^th place

3,822^nd place

6,856^th place

6^th place

108^th place

archive.org (Global: 6^th place; Swedish: 108^th place)

Lachenmeier DW, Walch SG, Padosch SA, Kröner LU (2006). ”Absinthe--a review”. Crit Rev Food Sci Nutr 46 (5): sid. 365–77. doi:10.1080/10408690590957322. PMID 16891209. https://archive.org/details/critical-reviews-in-food-science-and-nutrition_2006_46_5/page/365.
de Kraker JW, Franssen MC, de Groot A, Konig WA, Bouwmeester HJ (Augusti 1998). ”(+)-Germacrene A Biosynthesis : The Committed Step in the Biosynthesis of Bitter Sesquiterpene Lactones in Chicory”. Plant Physiol. 117 (4): sid. 1381–92. doi:10.1104/pp.117.4.1381. PMID 9701594. PMC: 34902. https://archive.org/details/sim_plant-physiology_1998-08_117_4/page/1381.

doi.org (Global: 2^nd place; Swedish: 16^th place)

dx.doi.org

Lachenmeier DW, Walch SG, Padosch SA, Kröner LU (2006). ”Absinthe--a review”. Crit Rev Food Sci Nutr 46 (5): sid. 365–77. doi:10.1080/10408690590957322. PMID 16891209. https://archive.org/details/critical-reviews-in-food-science-and-nutrition_2006_46_5/page/365.
Zhang W, Luo S, Fang F (Januari 2005). ”Total synthesis of absinthin”. J. Am. Chem. Soc. 127 (1): sid. 18–9. doi:10.1021/ja0439219. PMID 15631427. https://figshare.com/articles/Total_Synthesis_of_Absinthin/4057134.
de Kraker JW, Franssen MC, de Groot A, Konig WA, Bouwmeester HJ (Augusti 1998). ”(+)-Germacrene A Biosynthesis : The Committed Step in the Biosynthesis of Bitter Sesquiterpene Lactones in Chicory”. Plant Physiol. 117 (4): sid. 1381–92. doi:10.1104/pp.117.4.1381. PMID 9701594. PMC: 34902. https://archive.org/details/sim_plant-physiology_1998-08_117_4/page/1381.
Kelsey, R.G.; Shafizadeh, F. (1979). ”Sesquiterpene Lactones and Systematics of the Genus Artemisia”. Phytochemistry 18 (10): sid. 1591–1611. doi:10.1016/0031-9422(79)80167-3.

figshare.com (Global: 3,822^nd place; Swedish: 6,856^th place)

Zhang W, Luo S, Fang F (Januari 2005). ”Total synthesis of absinthin”. J. Am. Chem. Soc. 127 (1): sid. 18–9. doi:10.1021/ja0439219. PMID 15631427. https://figshare.com/articles/Total_Synthesis_of_Absinthin/4057134.

nih.gov (Global: 5^th place; Swedish: 28^th place)

ncbi.nlm.nih.gov

Lachenmeier DW, Walch SG, Padosch SA, Kröner LU (2006). ”Absinthe--a review”. Crit Rev Food Sci Nutr 46 (5): sid. 365–77. doi:10.1080/10408690590957322. PMID 16891209. https://archive.org/details/critical-reviews-in-food-science-and-nutrition_2006_46_5/page/365.
Zhang W, Luo S, Fang F (Januari 2005). ”Total synthesis of absinthin”. J. Am. Chem. Soc. 127 (1): sid. 18–9. doi:10.1021/ja0439219. PMID 15631427. https://figshare.com/articles/Total_Synthesis_of_Absinthin/4057134.
de Kraker JW, Franssen MC, de Groot A, Konig WA, Bouwmeester HJ (Augusti 1998). ”(+)-Germacrene A Biosynthesis : The Committed Step in the Biosynthesis of Bitter Sesquiterpene Lactones in Chicory”. Plant Physiol. 117 (4): sid. 1381–92. doi:10.1104/pp.117.4.1381. PMID 9701594. PMC: 34902. https://archive.org/details/sim_plant-physiology_1998-08_117_4/page/1381.