Agavesirap (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Agavesirap" in Swedish language version.

refsWebsite

Global rank Swedish rank

4web.archive.org

1^st place

3allaboutagave.com

low place

1thenibble.com

low place

5,753^rd place

1ethnoleaflets.com

low place

1foodproductdesign.com

low place

1doi.org

2^nd place

14^th place

1uni-giessen.de

low place

1mendosa.com

low place

1wsj.com

79^th place

342^nd place

1livestrong.com

5,092^nd place

low place

1thegrocer.co.uk

low place

allaboutagave.com (Global: low place; Swedish: low place)

”Agave Nectar and the Glycemic Index”. All About Agave. Arkiverad från originalet den 17 september 2010. https://web.archive.org/web/20100917061715/http://allaboutagave.com/agave-nectar-and-the-glycemic-index.php. Läst 3 oktober 2010.
”Agave Nectar vs. Liquid Sugars”. All About Agave. Arkiverad från originalet den 17 september 2010. https://web.archive.org/web/20100917061727/http://allaboutagave.com/agave-vs-liquid.php. Läst 3 oktober 2010.
”Agave Nectar vs. Granular Sugars”. All About Agave. Arkiverad från originalet den 17 september 2010. https://web.archive.org/web/20100917061538/http://allaboutagave.com/agave-vs-granular.php. Läst 3 oktober 2010.

doi.org (Global: 2^nd place; Swedish: 14^th place)

dx.doi.org

Ralf Patzold and Hans Bruckner (2005). ”Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates”. J. Agric. Food Chem 53 (25): sid. 9722–9729. doi:10.1021/jf051433u. Arkiverad från originalet den 7 december 2010. https://web.archive.org/web/20101207115009/http://www.uni-giessen.de/fbr09/food/download/Publikationen/J%20agric%20food%20chem%202005%2053%209722-9729_jf051433u.pdf. Läst 2 november 2010.

ethnoleaflets.com (Global: low place; Swedish: low place)

Gary M. Mohr, Jr. (3 oktober 1999). ”Blue Agave and Its Importance in the Tequila Industry”. Ethnobotanical Leaflets. http://www.ethnoleaflets.com//leaflets/agave.htm. Läst 4 januari 2010.

foodproductdesign.com (Global: low place; Swedish: low place)

Ronald C. Deis (2001). ”Sweetners for Health Foods”. Food Product Design. http://www.foodproductdesign.com/articles/2001/02/food-product-design-february-2001--sweetners-for.aspx. Läst 2 november 2010.

livestrong.com (Global: 5,092^nd place; Swedish: low place)

”Vegan Sugar Substitutes”. LiveStrong.com. http://www.livestrong.com/article/203571-vegan-sugar-substitutes/. Läst 3 oktober 2010.

mendosa.com (Global: low place; Swedish: low place)

David Mendosa. Revised International Table of Glycemic Index (GI) and Glycemic Load (GL) Values—2002. http://www.mendosa.com/gilists.htm. Läst 2 november 2010.

thegrocer.co.uk (Global: low place; Swedish: low place)

Chomka, Stefan (30 juli 2007). ”Dorset Cereals”. The Grocer (Crawley, England: William Reed Business Media). http://www.thegrocer.co.uk/articles.aspx?page=independentarticle&ID=120966. Läst 16 januari 2011.

thenibble.com (Global: low place; Swedish: 5,753^rd place)

Hocman, Karen (2009). ”Agave Nectar a.k.a. Agave Syrup”. The Nibble. http://www.thenibble.com/reviews/nutri/cookies/agave-ice-cream.asp.

uni-giessen.de (Global: low place; Swedish: low place)

Ralf Patzold and Hans Bruckner (2005). ”Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates”. J. Agric. Food Chem 53 (25): sid. 9722–9729. doi:10.1021/jf051433u. Arkiverad från originalet den 7 december 2010. https://web.archive.org/web/20101207115009/http://www.uni-giessen.de/fbr09/food/download/Publikationen/J%20agric%20food%20chem%202005%2053%209722-9729_jf051433u.pdf. Läst 2 november 2010.

web.archive.org (Global: 1^st place; Swedish: 1^st place)

Ralf Patzold and Hans Bruckner (2005). ”Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates”. J. Agric. Food Chem 53 (25): sid. 9722–9729. doi:10.1021/jf051433u. Arkiverad från originalet den 7 december 2010. https://web.archive.org/web/20101207115009/http://www.uni-giessen.de/fbr09/food/download/Publikationen/J%20agric%20food%20chem%202005%2053%209722-9729_jf051433u.pdf. Läst 2 november 2010.
”Agave Nectar and the Glycemic Index”. All About Agave. Arkiverad från originalet den 17 september 2010. https://web.archive.org/web/20100917061715/http://allaboutagave.com/agave-nectar-and-the-glycemic-index.php. Läst 3 oktober 2010.
”Agave Nectar vs. Liquid Sugars”. All About Agave. Arkiverad från originalet den 17 september 2010. https://web.archive.org/web/20100917061727/http://allaboutagave.com/agave-vs-liquid.php. Läst 3 oktober 2010.
”Agave Nectar vs. Granular Sugars”. All About Agave. Arkiverad från originalet den 17 september 2010. https://web.archive.org/web/20100917061538/http://allaboutagave.com/agave-vs-granular.php. Läst 3 oktober 2010.

wsj.com (Global: 79^th place; Swedish: 342^nd place)

online.wsj.com

Johannes L (27 oktober 2009). ”Looking at Health Claims of Agave Nectar”. The Wall Street Journal. http://online.wsj.com/article/SB10001424052748704335904574497622806733800.html?mod=WSJ_hps_RIGHTTopCarousel. Läst 4 januari 2010.

Agavesirap (Swedish Wikipedia)

allaboutagave.com (Global: low place; Swedish: low place)

doi.org (Global: 2nd place; Swedish: 14th place)

dx.doi.org

ethnoleaflets.com (Global: low place; Swedish: low place)

foodproductdesign.com (Global: low place; Swedish: low place)

livestrong.com (Global: 5,092nd place; Swedish: low place)

mendosa.com (Global: low place; Swedish: low place)

thegrocer.co.uk (Global: low place; Swedish: low place)

thenibble.com (Global: low place; Swedish: 5,753rd place)

uni-giessen.de (Global: low place; Swedish: low place)

web.archive.org (Global: 1st place; Swedish: 1st place)

wsj.com (Global: 79th place; Swedish: 342nd place)

online.wsj.com

doi.org (Global: 2^nd place; Swedish: 14^th place)

livestrong.com (Global: 5,092^nd place; Swedish: low place)

thenibble.com (Global: low place; Swedish: 5,753^rd place)

web.archive.org (Global: 1^st place; Swedish: 1^st place)

wsj.com (Global: 79^th place; Swedish: 342^nd place)