Alitam (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alitam" in Swedish language version.

refsWebsite

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1,667^th place

archive.org

Laura Halpin Rinsky; Glenn Rinsky (2009). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Chichester: John Wiley & Sons. Sid. 5. ISBN 978-0-470-00955-0. OCLC 173182689. https://archive.org/details/pastrychefscompa00rins.

doi.org

dx.doi.org

Ellis, J. W. (1995). ”Overview of Sweeteners”. Journal of Chemical Education 72 (8): sid. 671–675. doi:10.1021/ed072p671. Bibcode: 1995JChEd..72..671E.
Sweeny, James G.; D'Angelo, Lihong L.; Ricks, Edith A.; Iacobucci, Guillermo A. (1995). ”Discovery and Synthesis of a New Series of High-Potency L-Aspartyl-D-.alpha.-aminoalkanoyl-(S)-.alpha.-alkylbenzylamide Sweeteners”. Journal of Agricultural and Food Chemistry 43 (8): sid. 1969–1976. doi:10.1021/jf00056a003. ISSN 0021-8561.

fda.gov

”Notice of withdrawal of petition: docket No. FDA-1986-F-0277 (formerly docket No. 1986F-0364)”. Notice of withdrawal of petition: docket No. FDA-1986-F-0277 (formerly docket No. 1986F-0364). Food and Drug Administration. https://www.fda.gov/OHRMS/DOCKETS/98fr/E8-13998.pdf.

harvard.edu

adsabs.harvard.edu

Ellis, J. W. (1995). ”Overview of Sweeteners”. Journal of Chemical Education 72 (8): sid. 671–675. doi:10.1021/ed072p671. Bibcode: 1995JChEd..72..671E.

worldcat.org

Laura Halpin Rinsky; Glenn Rinsky (2009). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Chichester: John Wiley & Sons. Sid. 5. ISBN 978-0-470-00955-0. OCLC 173182689. https://archive.org/details/pastrychefscompa00rins.
Sweeny, James G.; D'Angelo, Lihong L.; Ricks, Edith A.; Iacobucci, Guillermo A. (1995). ”Discovery and Synthesis of a New Series of High-Potency L-Aspartyl-D-.alpha.-aminoalkanoyl-(S)-.alpha.-alkylbenzylamide Sweeteners”. Journal of Agricultural and Food Chemistry 43 (8): sid. 1969–1976. doi:10.1021/jf00056a003. ISSN 0021-8561.