Antioxidant (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Antioxidant" in Swedish language version.

refsWebsite

Global rank Swedish rank

24nih.gov

4^th place

17^th place

23doi.org

2^nd place

14^th place

18web.archive.org

1^st place

3slv.se

low place

359^th place

3lio.se

low place

5,565^th place

2liu.se

9,195^th place

366^th place

2cambridge.org

305^th place

488^th place

2usda.gov

438^th place

905^th place

1books.google.com

3^rd place

37^th place

1harvard.edu

18^th place

162^nd place

1warwick.ac.uk

4,378^th place

9,805^th place

1archive.is

87^th place

12^th place

1cisionwire.se

low place

787^th place

1ki.se

low place

149^th place

1chalmers.se

low place

346^th place

1lakartidningen.se

low place

148^th place

1oregonstate.edu

2,041^st place

3,083^rd place

1thelancet.com

2,393^rd place

1,895^th place

1dietandcancerreport.org

low place

1bmel-forschung.de

low place

1nutrition.org

7,878^th place

8,007^th place

1cancer.gov

1,684^th place

1,509^th place

1zenodo.org

621^st place

6,455^th place

archive.is

”Fria radikaler inte bara farliga”. Karolinska institutet. Arkiverad från originalet den 25 maj 2012. https://archive.is/20120525085138/http://www.cisionwire.se/karolinska-institutet/fria-radikaler-inte-bara-farliga89800. Läst 1 mars 2011.

bmel-forschung.de

openagrar.bmel-forschung.de

Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U (september 2009). ”Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans”. Molecular Nutrition & Food Research 53 Suppl 2: sid. S194–218. doi:10.1002/mnfr.200800053. PMID 19035552. Arkiverad från originalet den 27 september 2018. https://web.archive.org/web/20180927113314/https://openagrar.bmel-forschung.de/receive/import_mods_00002107. Läst 29 september 2018.

books.google.com

”Ullmann's Encyclopedia of Industrial Chemistry”. Ullmann's Encyclopedia of Industrial Chemistry. 2007. doi:10.1002/14356007.a16_719.pub2. ISBN 978-3-527-30673-2. https://books.google.com/books?id=IY-YtwEACAAJ.

cambridge.org

journals.cambridge.org

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=7605840
”Nutritional losses and gains during processing: future problems and issues”. The Proceedings of the Nutrition Society 61 (1): sid. 145–8. February 2002. doi:10.1079/PNS2001142. PMID 12002789. http://journals.cambridge.org/production/action/cjoGetFulltext?fulltextid=804076.

cancer.gov

”Antioxidants and Cancer Prevention: Fact Sheet”. Antioxidants and Cancer Prevention: Fact Sheet. National Cancer Institute. Arkiverad från originalet den 4 March 2007. https://web.archive.org/web/20070304120554/http://www.cancer.gov/cancertopics/factsheet/antioxidantsprevention. Läst 27 februari 2007.

chalmers.se

publications.lib.chalmers.se

Göran Petersson. ”Coca-Cola, Cornflakes, Muffins och McDonalds. Fetma från USA via lunch, frukost, fika och snabbmat”. Arkiverad från originalet den 25 juli 2015. https://web.archive.org/web/20150725153139/http://publications.lib.chalmers.se/records/fulltext/122204.pdf. Läst 25 december 2010.

cisionwire.se

”Fria radikaler inte bara farliga”. Karolinska institutet. Arkiverad från originalet den 25 maj 2012. https://archive.is/20120525085138/http://www.cisionwire.se/karolinska-institutet/fria-radikaler-inte-bara-farliga89800. Läst 1 mars 2011.

dietandcancerreport.org

Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective Arkiverad 23 september 2015 hämtat från the Wayback Machine.. World Cancer Research Fund (2007). ISBN 978-0-9722522-2-5.

doi.org

dx.doi.org

”Ullmann's Encyclopedia of Industrial Chemistry”. Ullmann's Encyclopedia of Industrial Chemistry. 2007. doi:10.1002/14356007.a16_719.pub2. ISBN 978-3-527-30673-2. https://books.google.com/books?id=IY-YtwEACAAJ.
”Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?”. PLoS ONE 8 (9): sid. e74558. 2013. doi:10.1371/journal.pone.0074558. PMID 24040282. Bibcode: 2013PLoSO...874558B.
”Vitamin E and all-cause mortality: a meta-analysis”. Current Aging Science 4 (2): sid. 158–70. July 2011. doi:10.2174/1874609811104020158. PMID 21235492.
”Drugs for preventing lung cancer in healthy people”. The Cochrane Database of Systematic Reviews 10: sid. CD002141. 2012. doi:10.1002/14651858.CD002141.pub2. PMID 23076895.
”Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials”. Nutrition and Cancer 62 (6): sid. 719–27. 2010. doi:10.1080/01635581.2010.494335. PMID 20661819.
”Selenium supplementation for the primary prevention of cardiovascular disease” (Full text). The Cochrane Database of Systematic Reviews 1 (1): sid. CD009671. 2013. doi:10.1002/14651858.CD009671.pub2. PMID 23440843. PMC: 4176632. Arkiverad från originalet den 2017-08-12. https://web.archive.org/web/20170812041745/http://wrap.warwick.ac.uk/53654/1/WRAP_Clarke_CD009671.pdf. Läst 3 september 2018.
”Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease”. Journal of General Internal Medicine 19 (4): sid. 380–9. April 2004. doi:10.1111/j.1525-1497.2004.30090.x. PMID 15061748.
”A review of the epidemiological evidence for the 'antioxidant hypothesis'”. Public Health Nutrition 7 (3): sid. 407–22. May 2004. doi:10.1079/PHN2003543. PMID 15153272.
”The key role of micronutrients”. Clinical Nutrition 25 (1): sid. 1–13. February 2006. doi:10.1016/j.clnu.2005.11.006. PMID 16376462.
”Micronutrients: dietary intake v. supplement use”. The Proceedings of the Nutrition Society 64 (4): sid. 543–53. November 2005. doi:10.1079/PNS2005464. PMID 16313697.
”Cancer chemoprevention: a radical perspective”. Free Radical Biology & Medicine 45 (2): sid. 97–110. July 2008. doi:10.1016/j.freeradbiomed.2008.04.004. PMID 18454943.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U (september 2009). ”Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans”. Molecular Nutrition & Food Research 53 Suppl 2: sid. S194–218. doi:10.1002/mnfr.200800053. PMID 19035552. Arkiverad från originalet den 27 september 2018. https://web.archive.org/web/20180927113314/https://openagrar.bmel-forschung.de/receive/import_mods_00002107. Läst 29 september 2018.
”Nutritional losses and gains during processing: future problems and issues”. The Proceedings of the Nutrition Society 61 (1): sid. 145–8. February 2002. doi:10.1079/PNS2001142. PMID 12002789. http://journals.cambridge.org/production/action/cjoGetFulltext?fulltextid=804076.
”Overview of dietary flavonoids: nomenclature, occurrence and intake”. The Journal of Nutrition 133 (10): sid. 3248S–3254S. October 2003. doi:10.1093/jn/133.10.3248S. PMID 14519822. http://jn.nutrition.org/cgi/content/full/133/10/3248S.
”Importance of functional foods in the Mediterranean diet”. Public Health Nutrition 9 (8A): sid. 1136–40. December 2006. doi:10.1017/S1368980007668530. PMID 17378953.
”Metabolism and function of coenzyme Q”. Biochimica et Biophysica Acta 1660 (1–2): sid. 171–99. January 2004. doi:10.1016/j.bbamem.2003.11.012. PMID 14757233.
”The systemic availability of oral glutathione”. European Journal of Clinical Pharmacology 43 (6): sid. 667–9. 1992. doi:10.1007/BF02284971. PMID 1362956.
”Dietary glutathione intake in humans and the relationship between intake and plasma total glutathione level”. Nutrition and Cancer 21 (1): sid. 33–46. 1994. doi:10.1080/01635589409514302. PMID 8183721.
”N-acetylcysteine for antioxidant therapy: pharmacology and clinical utility”. Expert Opinion on Biological Therapy 8 (12): sid. 1955–62. December 2008. doi:10.1517/14728220802517901. PMID 18990082.
”Adequate range for sulfur-containing amino acids and biomarkers for their excess: lessons from enteral and parenteral nutrition”. The Journal of Nutrition 136 (6 Suppl): sid. 1694S–1700S. June 2006. doi:10.1093/jn/136.6.1694S. PMID 16702341.
”Oxygen-radical absorbance capacity assay for antioxidants”. Free Radical Biology & Medicine 14 (3): sid. 303–11. March 1993. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Arkiverad från originalet den 2018-07-24. https://web.archive.org/web/20180724093342/https://zenodo.org/record/1258621/files/article.pdf. Läst 29 september 2018.
”Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe”. Journal of Agricultural and Food Chemistry 49 (10): sid. 4619–26. October 2001. doi:10.1021/jf010586o. PMID 11599998.
”Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements”. Journal of Agricultural and Food Chemistry 53 (10): sid. 4290–302. May 2005. doi:10.1021/jf0502698. PMID 15884874. Arkiverad från originalet den 2016-12-29. https://web.archive.org/web/20161229203509/https://naldc.nal.usda.gov/Policy.pdf. Läst 24 oktober 2017. Arkiverad 29 december 2016 hämtat från the Wayback Machine.

harvard.edu

adsabs.harvard.edu

”Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?”. PLoS ONE 8 (9): sid. e74558. 2013. doi:10.1371/journal.pone.0074558. PMID 24040282. Bibcode: 2013PLoSO...874558B.

ki.se

http://ki.se/ki/jsp/polopoly.jsp?d=20998&a=52768&l=sv^{[död länk]}

lakartidningen.se

Stig Bengmark. ”Vår tids kost bakom inflammation och sjukdomsutveckling”. Läkartidningen. Arkiverad från originalet den 3 november 2011. https://web.archive.org/web/20111103124509/http://www.lakartidningen.se/engine.php?articleId=8397. Läst 7 augusti 2011.

lio.se

”Vitamin C i blodplasma”. Landstinget i Östergötland. Arkiverad från originalet den 2 mars 2012. https://web.archive.org/web/20120302103537/http://www.lio.se/pages/70688/vitamin_C.pdf. Läst 21 april 2011.
”Specialanalyser”. Landstinget i Östergötland. Arkiverad från originalet den 2 mars 2012. https://web.archive.org/web/20120302103706/http://www.lio.se/Verksamheter/HMC/Arbets--och-miljomedicin/Laboratorium/Specialanalyser/. Läst 21 april 2011.
”Vitamin E i blodplasma”. Landstinget i Östergötland. Arkiverad från originalet den 2 mars 2012. https://web.archive.org/web/20120302103459/http://www.lio.se/pages/70688/vitamin_E.pdf. Läst 21 april 2011.

liu.se

hu.liu.se

Christer Tagesson. ”Aktuella forskningsområden”. Arkiverad från originalet den 27 januari 2012. https://web.archive.org/web/20120127080314/http://www.hu.liu.se/ike/forskning/arbets-och-miljovetenskap/tagesson-christer?l=sv. Läst 29 december 2010.
http://www.hu.liu.se/ike/forskning/arbets-och-miljovetenskap/tagesson-christer/presentation-christer-tagesson/1.219070/friskfaktorer_FoU.pdf^{[död länk]}

nih.gov

ncbi.nlm.nih.gov

”Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?”. PLoS ONE 8 (9): sid. e74558. 2013. doi:10.1371/journal.pone.0074558. PMID 24040282. Bibcode: 2013PLoSO...874558B.
”Vitamin E and all-cause mortality: a meta-analysis”. Current Aging Science 4 (2): sid. 158–70. July 2011. doi:10.2174/1874609811104020158. PMID 21235492.
”Drugs for preventing lung cancer in healthy people”. The Cochrane Database of Systematic Reviews 10: sid. CD002141. 2012. doi:10.1002/14651858.CD002141.pub2. PMID 23076895.
”Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials”. Nutrition and Cancer 62 (6): sid. 719–27. 2010. doi:10.1080/01635581.2010.494335. PMID 20661819.
”Selenium supplementation for the primary prevention of cardiovascular disease” (Full text). The Cochrane Database of Systematic Reviews 1 (1): sid. CD009671. 2013. doi:10.1002/14651858.CD009671.pub2. PMID 23440843. PMC: 4176632. Arkiverad från originalet den 2017-08-12. https://web.archive.org/web/20170812041745/http://wrap.warwick.ac.uk/53654/1/WRAP_Clarke_CD009671.pdf. Läst 3 september 2018.
”Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease”. Journal of General Internal Medicine 19 (4): sid. 380–9. April 2004. doi:10.1111/j.1525-1497.2004.30090.x. PMID 15061748.
”A review of the epidemiological evidence for the 'antioxidant hypothesis'”. Public Health Nutrition 7 (3): sid. 407–22. May 2004. doi:10.1079/PHN2003543. PMID 15153272.
”The key role of micronutrients”. Clinical Nutrition 25 (1): sid. 1–13. February 2006. doi:10.1016/j.clnu.2005.11.006. PMID 16376462.
”Micronutrients: dietary intake v. supplement use”. The Proceedings of the Nutrition Society 64 (4): sid. 543–53. November 2005. doi:10.1079/PNS2005464. PMID 16313697.
”Cancer chemoprevention: a radical perspective”. Free Radical Biology & Medicine 45 (2): sid. 97–110. July 2008. doi:10.1016/j.freeradbiomed.2008.04.004. PMID 18454943.
”Food carotenoids: analysis, composition and alterations during storage and processing of foods”. Forum of Nutrition 56: sid. 35–7. 2003. PMID 15806788.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U (september 2009). ”Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans”. Molecular Nutrition & Food Research 53 Suppl 2: sid. S194–218. doi:10.1002/mnfr.200800053. PMID 19035552. Arkiverad från originalet den 27 september 2018. https://web.archive.org/web/20180927113314/https://openagrar.bmel-forschung.de/receive/import_mods_00002107. Läst 29 september 2018.
”Nutritional losses and gains during processing: future problems and issues”. The Proceedings of the Nutrition Society 61 (1): sid. 145–8. February 2002. doi:10.1079/PNS2001142. PMID 12002789. http://journals.cambridge.org/production/action/cjoGetFulltext?fulltextid=804076.
”Overview of dietary flavonoids: nomenclature, occurrence and intake”. The Journal of Nutrition 133 (10): sid. 3248S–3254S. October 2003. doi:10.1093/jn/133.10.3248S. PMID 14519822. http://jn.nutrition.org/cgi/content/full/133/10/3248S.
”Importance of functional foods in the Mediterranean diet”. Public Health Nutrition 9 (8A): sid. 1136–40. December 2006. doi:10.1017/S1368980007668530. PMID 17378953.
”Metabolism and function of coenzyme Q”. Biochimica et Biophysica Acta 1660 (1–2): sid. 171–99. January 2004. doi:10.1016/j.bbamem.2003.11.012. PMID 14757233.
”The systemic availability of oral glutathione”. European Journal of Clinical Pharmacology 43 (6): sid. 667–9. 1992. doi:10.1007/BF02284971. PMID 1362956.
”Dietary glutathione intake in humans and the relationship between intake and plasma total glutathione level”. Nutrition and Cancer 21 (1): sid. 33–46. 1994. doi:10.1080/01635589409514302. PMID 8183721.
”N-acetylcysteine for antioxidant therapy: pharmacology and clinical utility”. Expert Opinion on Biological Therapy 8 (12): sid. 1955–62. December 2008. doi:10.1517/14728220802517901. PMID 18990082.
”Adequate range for sulfur-containing amino acids and biomarkers for their excess: lessons from enteral and parenteral nutrition”. The Journal of Nutrition 136 (6 Suppl): sid. 1694S–1700S. June 2006. doi:10.1093/jn/136.6.1694S. PMID 16702341.
”Oxygen-radical absorbance capacity assay for antioxidants”. Free Radical Biology & Medicine 14 (3): sid. 303–11. March 1993. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Arkiverad från originalet den 2018-07-24. https://web.archive.org/web/20180724093342/https://zenodo.org/record/1258621/files/article.pdf. Läst 29 september 2018.
”Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe”. Journal of Agricultural and Food Chemistry 49 (10): sid. 4619–26. October 2001. doi:10.1021/jf010586o. PMID 11599998.
”Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements”. Journal of Agricultural and Food Chemistry 53 (10): sid. 4290–302. May 2005. doi:10.1021/jf0502698. PMID 15884874. Arkiverad från originalet den 2016-12-29. https://web.archive.org/web/20161229203509/https://naldc.nal.usda.gov/Policy.pdf. Läst 24 oktober 2017. Arkiverad 29 december 2016 hämtat från the Wayback Machine.

nccih.nih.gov

”Antioxidants: In Depth” (på engelska). NCCIH. Arkiverad från originalet den 2018-08-25. https://web.archive.org/web/20180825162122/https://nccih.nih.gov/health/antioxidants/introduction.htm. Läst 3 september 2018.

nutrition.org

jn.nutrition.org

”Overview of dietary flavonoids: nomenclature, occurrence and intake”. The Journal of Nutrition 133 (10): sid. 3248S–3254S. October 2003. doi:10.1093/jn/133.10.3248S. PMID 14519822. http://jn.nutrition.org/cgi/content/full/133/10/3248S.

oregonstate.edu

lpi.oregonstate.edu

http://lpi.oregonstate.edu/infocenter/phytochemicals/chlorophylls/#biological_activity

slv.se

”Fria radikaler”. Livsmedelsverket. Arkiverad från originalet den 24 augusti 2010. https://web.archive.org/web/20100824194802/http://www.slv.se/sv/grupp1/Mat-och-naring/Vad-innehaller-maten/Vitaminer/Fria-radikaler-/. Läst 30 november 2010.
”Näringsvinster och näringsförluster vid matlagning”. Livsmedelsverket. Arkiverad från originalet den 15 december 2010. https://web.archive.org/web/20101215184405/http://www.slv.se/sv/grupp1/Mat-och-naring/Vad-innehaller-maten/Naringsvinster-och-naringsforluster-vid-matlagning/. Läst 27 december 2010.
”Kosttillskott av vitaminer och mineraler: oftast onödigt, ibland riskabelt”. Livsmedelsverket. Arkiverad från originalet den 20 februari 2015. https://web.archive.org/web/20150220131708/http://www.slv.se/sv/grupp1/Mat-och-naring/Kosttillskott/Stora-vitamindoser-kan-vara-riskabelt/. Läst 19 februari 2015.

thelancet.com

Barry Halliwell (1 april 2000). ”The antioxidant paradox”. Arkiverad från originalet den 12 april 2019. https://web.archive.org/web/20190412052355/https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(00)02075-4/fulltext. Läst 29 december 2010.

usda.gov

ars.usda.gov

”Withdrawn: Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 (2010)”. United States Department of Agriculture, Agricultural Research Service. 16 maj 2012. Arkiverad från originalet den 28 augusti 2016. https://web.archive.org/web/20160828091302/http://www.ars.usda.gov/services/docs.htm?docid=15866. Läst 13 juni 2012.

naldc.nal.usda.gov

”Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements”. Journal of Agricultural and Food Chemistry 53 (10): sid. 4290–302. May 2005. doi:10.1021/jf0502698. PMID 15884874. Arkiverad från originalet den 2016-12-29. https://web.archive.org/web/20161229203509/https://naldc.nal.usda.gov/Policy.pdf. Läst 24 oktober 2017. Arkiverad 29 december 2016 hämtat från the Wayback Machine.

warwick.ac.uk

wrap.warwick.ac.uk

”Selenium supplementation for the primary prevention of cardiovascular disease” (Full text). The Cochrane Database of Systematic Reviews 1 (1): sid. CD009671. 2013. doi:10.1002/14651858.CD009671.pub2. PMID 23440843. PMC: 4176632. Arkiverad från originalet den 2017-08-12. https://web.archive.org/web/20170812041745/http://wrap.warwick.ac.uk/53654/1/WRAP_Clarke_CD009671.pdf. Läst 3 september 2018.

web.archive.org

”Antioxidants: In Depth” (på engelska). NCCIH. Arkiverad från originalet den 2018-08-25. https://web.archive.org/web/20180825162122/https://nccih.nih.gov/health/antioxidants/introduction.htm. Läst 3 september 2018.
”Selenium supplementation for the primary prevention of cardiovascular disease” (Full text). The Cochrane Database of Systematic Reviews 1 (1): sid. CD009671. 2013. doi:10.1002/14651858.CD009671.pub2. PMID 23440843. PMC: 4176632. Arkiverad från originalet den 2017-08-12. https://web.archive.org/web/20170812041745/http://wrap.warwick.ac.uk/53654/1/WRAP_Clarke_CD009671.pdf. Läst 3 september 2018.
”Fria radikaler”. Livsmedelsverket. Arkiverad från originalet den 24 augusti 2010. https://web.archive.org/web/20100824194802/http://www.slv.se/sv/grupp1/Mat-och-naring/Vad-innehaller-maten/Vitaminer/Fria-radikaler-/. Läst 30 november 2010.
Christer Tagesson. ”Aktuella forskningsområden”. Arkiverad från originalet den 27 januari 2012. https://web.archive.org/web/20120127080314/http://www.hu.liu.se/ike/forskning/arbets-och-miljovetenskap/tagesson-christer?l=sv. Läst 29 december 2010.
Göran Petersson. ”Coca-Cola, Cornflakes, Muffins och McDonalds. Fetma från USA via lunch, frukost, fika och snabbmat”. Arkiverad från originalet den 25 juli 2015. https://web.archive.org/web/20150725153139/http://publications.lib.chalmers.se/records/fulltext/122204.pdf. Läst 25 december 2010.
Stig Bengmark. ”Vår tids kost bakom inflammation och sjukdomsutveckling”. Läkartidningen. Arkiverad från originalet den 3 november 2011. https://web.archive.org/web/20111103124509/http://www.lakartidningen.se/engine.php?articleId=8397. Läst 7 augusti 2011.
”Vitamin C i blodplasma”. Landstinget i Östergötland. Arkiverad från originalet den 2 mars 2012. https://web.archive.org/web/20120302103537/http://www.lio.se/pages/70688/vitamin_C.pdf. Läst 21 april 2011.
”Specialanalyser”. Landstinget i Östergötland. Arkiverad från originalet den 2 mars 2012. https://web.archive.org/web/20120302103706/http://www.lio.se/Verksamheter/HMC/Arbets--och-miljomedicin/Laboratorium/Specialanalyser/. Läst 21 april 2011.
”Vitamin E i blodplasma”. Landstinget i Östergötland. Arkiverad från originalet den 2 mars 2012. https://web.archive.org/web/20120302103459/http://www.lio.se/pages/70688/vitamin_E.pdf. Läst 21 april 2011.
”Näringsvinster och näringsförluster vid matlagning”. Livsmedelsverket. Arkiverad från originalet den 15 december 2010. https://web.archive.org/web/20101215184405/http://www.slv.se/sv/grupp1/Mat-och-naring/Vad-innehaller-maten/Naringsvinster-och-naringsforluster-vid-matlagning/. Läst 27 december 2010.
”Kosttillskott av vitaminer och mineraler: oftast onödigt, ibland riskabelt”. Livsmedelsverket. Arkiverad från originalet den 20 februari 2015. https://web.archive.org/web/20150220131708/http://www.slv.se/sv/grupp1/Mat-och-naring/Kosttillskott/Stora-vitamindoser-kan-vara-riskabelt/. Läst 19 februari 2015.
Barry Halliwell (1 april 2000). ”The antioxidant paradox”. Arkiverad från originalet den 12 april 2019. https://web.archive.org/web/20190412052355/https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(00)02075-4/fulltext. Läst 29 december 2010.
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective Arkiverad 23 september 2015 hämtat från the Wayback Machine.. World Cancer Research Fund (2007). ISBN 978-0-9722522-2-5.
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