Antocyanin (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Antocyanin" in Swedish language version.

refsWebsite

Global rank Swedish rank

9nih.gov

4^th place

17^th place

4doi.org

2^nd place

14^th place

4worldcat.org

5^th place

9^th place

3web.archive.org

1^st place

2qmul.ac.uk

1,735^th place

8,415^th place

1wiley.com

222^nd place

202^nd place

1google.se

2,848^th place

23^rd place

1psau.edu.sa

low place

1royalsocietypublishing.org

1,993^rd place

1,250^th place

1brenda-enzymes.org

low place

1biolink.no

low place

1nyfikenvital.org

low place

9,772^nd place

1oregonstate.edu

2,041^st place

3,083^rd place

biolink.no

”Arkiverade kopian”. Arkiverad från originalet den 14 maj 2012. https://web.archive.org/web/20120514050025/http://www.biolink.no/archive/anthocyanins-and-their-effect-on-chronic-inflammation-article25-29.html. Läst 14 december 2011.

brenda-enzymes.org

antocyanidin-3-O-glukosyltransferas på Brenda.

doi.org

dx.doi.org

Cassidy, Aedín; Mukamal, Kenneth J.; Liu, Lydia; Franz, Mary; Eliassen, A. Heather; Rimm, Eric B. (2013-01-15). ”High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women”. Circulation 127 (2): sid. 188–196. doi:10.1161/CIRCULATIONAHA.112.122408. ISSN 1524-4539. PMID 23319811. PMC: 3762447. https://pubmed.ncbi.nlm.nih.gov/23319811/. Läst 2 april 2021.
Cassidy, Aedín; O'Reilly, Éilis J.; Kay, Colin; Sampson, Laura; Franz, Mary; Forman, J. P. (2011-02). ”Habitual intake of flavonoid subclasses and incident hypertension in adults”. The American Journal of Clinical Nutrition 93 (2): sid. 338–347. doi:10.3945/ajcn.110.006783. ISSN 1938-3207. PMID 21106916. PMC: 3021426. https://pubmed.ncbi.nlm.nih.gov/21106916/. Läst 2 april 2021.
Xu, Zhongliang; Xie, Jiewen; Zhang, Hanyue; Pang, Juan; Li, Qing; Wang, Xu (2021-02). ”Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial”. European Journal of Clinical Nutrition 75 (2): sid. 345–354. doi:10.1038/s41430-020-0609-4. ISSN 1476-5640. PMID 32317748. https://pubmed.ncbi.nlm.nih.gov/32317748/. Läst 2 april 2021.
Rodriguez-Mateos, Ana; Istas, Geoffrey; Boschek, Lisa; Feliciano, Rodrigo P.; Mills, Charlotte E.; Boby, Céline (2019-06-18). ”Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics”. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences 74 (7): sid. 967–976. doi:10.1093/gerona/glz047. ISSN 1758-535X. PMID 30772905. https://pubmed.ncbi.nlm.nih.gov/30772905/. Läst 2 april 2021.

google.se

books.google.se

Ludwig Clamor Marquart, 1835, Die Farben der Blüthen, T Habicht, Bonn, sid. 55 ff.

nih.gov

ncbi.nlm.nih.gov

Hock Eng Khoo, Azrina Azlan, Sou Teng Tang, See Meng Lim, 2017, Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits, Food and Nutrition Research,61:1.
Cassidy, Aedín; Mukamal, Kenneth J.; Liu, Lydia; Franz, Mary; Eliassen, A. Heather; Rimm, Eric B. (2013-01-15). ”High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women”. Circulation 127 (2): sid. 188–196. doi:10.1161/CIRCULATIONAHA.112.122408. ISSN 1524-4539. PMID 23319811. PMC: 3762447. https://pubmed.ncbi.nlm.nih.gov/23319811/. Läst 2 april 2021.
Cassidy, Aedín; O'Reilly, Éilis J.; Kay, Colin; Sampson, Laura; Franz, Mary; Forman, J. P. (2011-02). ”Habitual intake of flavonoid subclasses and incident hypertension in adults”. The American Journal of Clinical Nutrition 93 (2): sid. 338–347. doi:10.3945/ajcn.110.006783. ISSN 1938-3207. PMID 21106916. PMC: 3021426. https://pubmed.ncbi.nlm.nih.gov/21106916/. Läst 2 april 2021.
Xu, Zhongliang; Xie, Jiewen; Zhang, Hanyue; Pang, Juan; Li, Qing; Wang, Xu (2021-02). ”Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial”. European Journal of Clinical Nutrition 75 (2): sid. 345–354. doi:10.1038/s41430-020-0609-4. ISSN 1476-5640. PMID 32317748. https://pubmed.ncbi.nlm.nih.gov/32317748/. Läst 2 april 2021.
Rodriguez-Mateos, Ana; Istas, Geoffrey; Boschek, Lisa; Feliciano, Rodrigo P.; Mills, Charlotte E.; Boby, Céline (2019-06-18). ”Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics”. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences 74 (7): sid. 967–976. doi:10.1093/gerona/glz047. ISSN 1758-535X. PMID 30772905. https://pubmed.ncbi.nlm.nih.gov/30772905/. Läst 2 april 2021.

pubmed.ncbi.nlm.nih.gov

Cassidy, Aedín; Mukamal, Kenneth J.; Liu, Lydia; Franz, Mary; Eliassen, A. Heather; Rimm, Eric B. (2013-01-15). ”High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women”. Circulation 127 (2): sid. 188–196. doi:10.1161/CIRCULATIONAHA.112.122408. ISSN 1524-4539. PMID 23319811. PMC: 3762447. https://pubmed.ncbi.nlm.nih.gov/23319811/. Läst 2 april 2021.
Cassidy, Aedín; O'Reilly, Éilis J.; Kay, Colin; Sampson, Laura; Franz, Mary; Forman, J. P. (2011-02). ”Habitual intake of flavonoid subclasses and incident hypertension in adults”. The American Journal of Clinical Nutrition 93 (2): sid. 338–347. doi:10.3945/ajcn.110.006783. ISSN 1938-3207. PMID 21106916. PMC: 3021426. https://pubmed.ncbi.nlm.nih.gov/21106916/. Läst 2 april 2021.
Xu, Zhongliang; Xie, Jiewen; Zhang, Hanyue; Pang, Juan; Li, Qing; Wang, Xu (2021-02). ”Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial”. European Journal of Clinical Nutrition 75 (2): sid. 345–354. doi:10.1038/s41430-020-0609-4. ISSN 1476-5640. PMID 32317748. https://pubmed.ncbi.nlm.nih.gov/32317748/. Läst 2 april 2021.
Rodriguez-Mateos, Ana; Istas, Geoffrey; Boschek, Lisa; Feliciano, Rodrigo P.; Mills, Charlotte E.; Boby, Céline (2019-06-18). ”Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics”. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences 74 (7): sid. 967–976. doi:10.1093/gerona/glz047. ISSN 1758-535X. PMID 30772905. https://pubmed.ncbi.nlm.nih.gov/30772905/. Läst 2 april 2021.

nyfikenvital.org

http://www.nyfikenvital.org/?q=node/1900 Arkiverad 13 april 2014 hämtat från the Wayback Machine.

oregonstate.edu

lpi.oregonstate.edu

Flavonoids på Linus Pauling Institute - Micronutrient Information Center: "In general, the bioavailability of flavonoids is low due to limited absorption, extensive metabolism, and rapid excretion. Isoflavones are thought to be the most bioavailable of all flavonoid subclasses, while anthocyanins and galloylated catechins are very poorly absorbed." och "... the relative contribution of dietary flavonoids to plasma and tissue antioxidant function in vivo is likely to be very small or negligible."

psau.edu.sa

faculty.psau.edu.sa

Brenda S.J. Winkel, 2006, The Biosynthesis of Flavonoids, i Erich Grotewold (ed.), The Science of Flavonoids, sid. 73. ISBN 9780387288215.

qmul.ac.uk

sbcs.qmul.ac.uk

Anthocyanin Biosynthesis på International Union of Biochemistry and Molecular Biology.
UDP-glucose, UDP-galactose and UDP-glucuronate Biosynthesis på International Union of Biochemistry and Molecular Biology.

royalsocietypublishing.org

rspb.royalsocietypublishing.org

Arthur Ernest Everest, 1914, The Production of Anthocyanins and Anthocyanidins, Proceedings of the Royal Society B, 87:597, sid. 444-452.

web.archive.org

Ibland binds en andra sockermolekyl till position 5 eller, sällsynt, till position 7. Vanligen är det monosackarider, men ibland disackarider eller trisackarider. Se European Food Safety Authority, 23 maj 2013, Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive Arkiverad 6 mars 2022 hämtat från the Wayback Machine., EFSA Journal 2013;11(4):3145, sid. 8.
”Arkiverade kopian”. Arkiverad från originalet den 14 maj 2012. https://web.archive.org/web/20120514050025/http://www.biolink.no/archive/anthocyanins-and-their-effect-on-chronic-inflammation-article25-29.html. Läst 14 december 2011.
http://www.nyfikenvital.org/?q=node/1900 Arkiverad 13 april 2014 hämtat från the Wayback Machine.

wiley.com

efsa.onlinelibrary.wiley.com

Ibland binds en andra sockermolekyl till position 5 eller, sällsynt, till position 7. Vanligen är det monosackarider, men ibland disackarider eller trisackarider. Se European Food Safety Authority, 23 maj 2013, Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive Arkiverad 6 mars 2022 hämtat från the Wayback Machine., EFSA Journal 2013;11(4):3145, sid. 8.

worldcat.org

Cassidy, Aedín; Mukamal, Kenneth J.; Liu, Lydia; Franz, Mary; Eliassen, A. Heather; Rimm, Eric B. (2013-01-15). ”High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women”. Circulation 127 (2): sid. 188–196. doi:10.1161/CIRCULATIONAHA.112.122408. ISSN 1524-4539. PMID 23319811. PMC: 3762447. https://pubmed.ncbi.nlm.nih.gov/23319811/. Läst 2 april 2021.
Cassidy, Aedín; O'Reilly, Éilis J.; Kay, Colin; Sampson, Laura; Franz, Mary; Forman, J. P. (2011-02). ”Habitual intake of flavonoid subclasses and incident hypertension in adults”. The American Journal of Clinical Nutrition 93 (2): sid. 338–347. doi:10.3945/ajcn.110.006783. ISSN 1938-3207. PMID 21106916. PMC: 3021426. https://pubmed.ncbi.nlm.nih.gov/21106916/. Läst 2 april 2021.
Xu, Zhongliang; Xie, Jiewen; Zhang, Hanyue; Pang, Juan; Li, Qing; Wang, Xu (2021-02). ”Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial”. European Journal of Clinical Nutrition 75 (2): sid. 345–354. doi:10.1038/s41430-020-0609-4. ISSN 1476-5640. PMID 32317748. https://pubmed.ncbi.nlm.nih.gov/32317748/. Läst 2 april 2021.
Rodriguez-Mateos, Ana; Istas, Geoffrey; Boschek, Lisa; Feliciano, Rodrigo P.; Mills, Charlotte E.; Boby, Céline (2019-06-18). ”Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics”. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences 74 (7): sid. 967–976. doi:10.1093/gerona/glz047. ISSN 1758-535X. PMID 30772905. https://pubmed.ncbi.nlm.nih.gov/30772905/. Läst 2 april 2021.