Asparagin (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Asparagin" in Swedish language version.

refsWebsite

Global rank Swedish rank

12doi.org

2^nd place

14^th place

8nih.gov

4^th place

17^th place

6hathitrust.org

441^st place

4,566^th place

4books.google.com

3^rd place

37^th place

1archive.org

6^th place

153^rd place

1henriettes-herb.com

low place

1harvard.edu

18^th place

162^nd place

archive.org

Advances in Protein Chemistry. New York: Academic Press. 1972. Sid. 99, 103. ISBN 978-0-12-034226-6. https://archive.org/details/advancesinprotei26anfi/page/99.

books.google.com

The chemical composition of the proteins. Monographs on biochemistry. "Part I. Analysis" (2nd). London: Longmans, Green and Co. 1912. Sid. 112. https://books.google.com/books?id=7JM8AAAAIAAJ&pg=PA112. Läst 18 januari 2010.
”De l'indentité de l'asparagine avec l'agédoïte” (på franska). Journal de Pharmacie et des Sciences Accessoires 14 (4): sid. 177–182. 1828. https://books.google.com/books?id=ELgal5J1G5AC&pg=PA177.
Piria, Raffaele (January 1846). ”Studi sulla costituzione chimica dell' asparagina e dell' acido aspartico” (på italienska). Il Cimento 4: sid. 55–73. doi:10.1007/BF02532918. https://books.google.com/books?id=5ptZAAAAYAAJ&pg=PA55.
Plimmer, Robert Henry Aders (1912). The Chemical Constitution of the Proteins. Part I: Analysis (2nd). London, England: Longmans, Green and Co. Sid. 112. https://books.google.com/books?id=EaAhAQAAMAAJ&pg=PA112.

doi.org

dx.doi.org

Boutron-Charlard; Pelouze (1833). ”Ueber das Asparamid (Asparagin des Herrn Robiquet) und die Asparamidsäure” (på tyska). Annalen der Chemie 6: sid. 75–88. doi:10.1002/jlac.18330060111. https://babel.hathitrust.org/cgi/pt?id=uva.x002457885;view=1up;seq=467. The empirical formula of asparagine appears on p. 80.
Liebig, Justus (1833). ”Ueber die Zusammensetzung des Asparamids und der Asparaginsäure” (på tyska). Annalen der Chemie 7 (14): sid. 146–150. doi:10.1002/andp.18341071405. Bibcode: 1834AnP...107..220L. https://babel.hathitrust.org/cgi/pt?id=uva.x002457886;view=1up;seq=156. The empirical formula appears on p. 149 ; the formula is correct if the subscripts are divided by 2.
Piria, Raffaele (January 1846). ”Studi sulla costituzione chimica dell' asparagina e dell' acido aspartico” (på italienska). Il Cimento 4: sid. 55–73. doi:10.1007/BF02532918. https://books.google.com/books?id=5ptZAAAAYAAJ&pg=PA55.
Kolbe, Hermann (1862). ”Ueber die chemische Constitution des Asparagins und der Asparaginsäure” (på tyska). Annalen der Chemie 121 (2): sid. 232–236. doi:10.1002/jlac.18621210209. https://babel.hathitrust.org/cgi/pt?id=uva.x002457960;view=1up;seq=244.
”Ein neues Asparagin” (på tyska). Berichte der Deutschen Chemischen Gesellschaft 19 (2): sid. 1691–1695. 1886. doi:10.1002/cber.18860190211. https://babel.hathitrust.org/cgi/pt?id=osu.32435060218146;view=1up;seq=903.
”FIH-1 is an asparaginyl hydroxylase enzyme that regulates the transcriptional activity of hypoxia-inducible factor”. Genes & Development 16 (12): sid. 1466–71. June 2002. doi:10.1101/gad.991402. PMID 12080085.
Friedman, Mendel (2003). ”Chemistry, Biochemistry, and Safety of Acrylamide. A Review”. Journal of Agricultural and Food Chemistry 51 (16): sid. 4504–4526. doi:10.1021/jf030204+. PMID 14705871.
”Deficiency of asparagine synthetase causes congenital microcephaly and a progressive form of encephalopathy”. Neuron 80 (2): sid. 429–41. October 2013. doi:10.1016/j.neuron.2013.08.013. PMID 24139043.
”Asparagine Is a Critical Limiting Metabolite for Vaccinia Virus Protein Synthesis during Glutamine Deprivation”. Journal of Virology 93 (13): sid. e01834–18, /jvi/93/13/JVI.01834–18.atom. July 2019. doi:10.1128/JVI.01834-18. PMID 30996100.
”The dolichol pathway of N-linked glycosylation”. Biochimica et Biophysica Acta (BBA) - General Subjects 1426 (2): sid. 239–57. January 1999. doi:10.1016/S0304-4165(98)00127-5. PMID 9878760.
”Effect of N-linked glycosylation on glycopeptide and glycoprotein structure”. Current Opinion in Chemical Biology 3 (6): sid. 643–9. December 1999. doi:10.1016/S1367-5931(99)00021-6. PMID 10600722.
”Metabolic mimics: the disorders of N-linked glycosylation”. Seminars in Pediatric Neurology 12 (3): sid. 144–51. September 2005. doi:10.1016/j.spen.2005.10.002. PMID 16584073.

harvard.edu

adsabs.harvard.edu

Liebig, Justus (1833). ”Ueber die Zusammensetzung des Asparamids und der Asparaginsäure” (på tyska). Annalen der Chemie 7 (14): sid. 146–150. doi:10.1002/andp.18341071405. Bibcode: 1834AnP...107..220L. https://babel.hathitrust.org/cgi/pt?id=uva.x002457886;view=1up;seq=156. The empirical formula appears on p. 149 ; the formula is correct if the subscripts are divided by 2.

hathitrust.org

babel.hathitrust.org

”Analyse de la racine de réglisse” (på franska). Annales de Chimie et de Physique 72 (1): sid. 143–159. 1809. https://babel.hathitrust.org/cgi/pt?id=mdp.39015065225404;view=1up;seq=143.
Boutron-Charlard; Pelouze (1833). ”Ueber das Asparamid (Asparagin des Herrn Robiquet) und die Asparamidsäure” (på tyska). Annalen der Chemie 6: sid. 75–88. doi:10.1002/jlac.18330060111. https://babel.hathitrust.org/cgi/pt?id=uva.x002457885;view=1up;seq=467. The empirical formula of asparagine appears on p. 80.
Liebig, Justus (1833). ”Ueber die Zusammensetzung des Asparamids und der Asparaginsäure” (på tyska). Annalen der Chemie 7 (14): sid. 146–150. doi:10.1002/andp.18341071405. Bibcode: 1834AnP...107..220L. https://babel.hathitrust.org/cgi/pt?id=uva.x002457886;view=1up;seq=156. The empirical formula appears on p. 149 ; the formula is correct if the subscripts are divided by 2.
Kolbe, Hermann (1862). ”Ueber die chemische Constitution des Asparagins und der Asparaginsäure” (på tyska). Annalen der Chemie 121 (2): sid. 232–236. doi:10.1002/jlac.18621210209. https://babel.hathitrust.org/cgi/pt?id=uva.x002457960;view=1up;seq=244.
”Ein neues Asparagin” (på tyska). Berichte der Deutschen Chemischen Gesellschaft 19 (2): sid. 1691–1695. 1886. doi:10.1002/cber.18860190211. https://babel.hathitrust.org/cgi/pt?id=osu.32435060218146;view=1up;seq=903.
”Sintesi e costituzione delle asparagine” (på italienska). Gazzetta Chimica Italiana 18: sid. 457–472. 1888. https://babel.hathitrust.org/cgi/pt?id=mdp.39015036973934;view=1up;seq=471.

henriettes-herb.com

Felter, Harvey Wickes; Lloyd, John Uri (1898). ”Glycyrrhiza (U. S. P.)—Glycyrrhiza”. King's American Dispensatory. Henriette's Herbal Homepage.

nih.gov

ncbi.nlm.nih.gov

”FIH-1 is an asparaginyl hydroxylase enzyme that regulates the transcriptional activity of hypoxia-inducible factor”. Genes & Development 16 (12): sid. 1466–71. June 2002. doi:10.1101/gad.991402. PMID 12080085.
Berg, Jeremy; Tymoczko, John; Stryer, Lubert (2002). Biochemistry (5th). New York: W. H. Freeman. Sid. 968. ISBN 0716746840. https://www.ncbi.nlm.nih.gov/books/bv.fcgi?call=bv.View..ShowTOC&rid=stryer.TOC. Läst 27 maj 2021.
Friedman, Mendel (2003). ”Chemistry, Biochemistry, and Safety of Acrylamide. A Review”. Journal of Agricultural and Food Chemistry 51 (16): sid. 4504–4526. doi:10.1021/jf030204+. PMID 14705871.
”Deficiency of asparagine synthetase causes congenital microcephaly and a progressive form of encephalopathy”. Neuron 80 (2): sid. 429–41. October 2013. doi:10.1016/j.neuron.2013.08.013. PMID 24139043.
”Asparagine Is a Critical Limiting Metabolite for Vaccinia Virus Protein Synthesis during Glutamine Deprivation”. Journal of Virology 93 (13): sid. e01834–18, /jvi/93/13/JVI.01834–18.atom. July 2019. doi:10.1128/JVI.01834-18. PMID 30996100.
”The dolichol pathway of N-linked glycosylation”. Biochimica et Biophysica Acta (BBA) - General Subjects 1426 (2): sid. 239–57. January 1999. doi:10.1016/S0304-4165(98)00127-5. PMID 9878760.
”Effect of N-linked glycosylation on glycopeptide and glycoprotein structure”. Current Opinion in Chemical Biology 3 (6): sid. 643–9. December 1999. doi:10.1016/S1367-5931(99)00021-6. PMID 10600722.
”Metabolic mimics: the disorders of N-linked glycosylation”. Seminars in Pediatric Neurology 12 (3): sid. 144–51. September 2005. doi:10.1016/j.spen.2005.10.002. PMID 16584073.