Aspartam (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aspartam" in Swedish language version.

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13nih.gov

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12doi.org

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4worldcat.org

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4web.archive.org

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4fda.gov

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2europa.eu

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1mdpi.com

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1fdiworlddental.org

low place

1informahealthcare.com

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1sciencedirect.com

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1sbu.se

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1archive.org

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1gao.gov

2,954^th place

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1livsmedelsverket.se

low place

164^th place

1uab.edu

low place

1caloriecontrol.org

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1drugsdb.com

low place

1socialstyrelsen.se

low place

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1metro.se

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1loc.gov

70^th place

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1cancer.gov

1,684^th place

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archive.org

Mazur, Robert H. (1974). ”Aspartic acid-based sweeteners”. i George E. Inglett (på engelska). Symposium: sweeteners. Westport, CT: AVI Publishing. sid. 159–63. ISBN 978-0-87055-153-6

caloriecontrol.org

”Aspartame”. Calorie Control Council. 14 juli 2009. https://caloriecontrol.org/aspartame/. Läst 16 februari 2022.

cancer.gov

”Aspartame and Cancer: Questions and Answers”. National Cancer Institute. 12 september 2006. Arkiverad från accessdate=29 augusti 2011 originalet den 12 februari 2009. https://web.archive.org/web/20090212130028/http://www.cancer.gov/cancertopics/factsheet/AspartameQandA.

doi.org

dx.doi.org

Czarnecka, Kamila; Pilarz, Aleksandra; Rogut, Aleksandra; Maj, Patryk; Szymańska, Joanna; Olejnik, Łukasz (2021-06-07). ”Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products” (på engelska). Nutrients 13 (6): sid. 1957. doi:10.3390/nu13061957. ISSN 2072-6643. PMID 34200310. PMC: PMC8227014. https://www.mdpi.com/2072-6643/13/6/1957. Läst 12 december 2021.
Santos, Natalia Cardoso; de Araujo, Laiza Magalhaes; De Luca Canto, Graziela; Guerra, Eliete Neves Silva; Coelho, Michella Soares; Borin, Maria de Fatima (2018). ”Metabolic effects of aspartame in adulthood: A systematic review and meta-analysis of randomized clinical trials”. Critical Reviews in Food Science and Nutrition 58 (12): sid. 2068–2081. doi:10.1080/10408398.2017.1304358. ISSN 1549-7852. PMID 28394643. https://pubmed.ncbi.nlm.nih.gov/28394643. Läst 16 februari 2022.
Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W. (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. ISSN 1040-8444. PMID 17828671. https://pubmed.ncbi.nlm.nih.gov/17828671. Läst 12 december 2021.
Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W. (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. ISSN 1040-8444. PMID 17828671. https://pubmed.ncbi.nlm.nih.gov/17828671. Läst 16 februari 2022.
Magnuson BA, Burdock GA, Doull J, Kroes RM, Marsh GM, Pariza MW, Spencer PS, Waddell WJ, Walker R, Williams GM (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. PMID 17828671.
Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK (april 2002). ”Aspartame: review of safety”. Regulatory Toxicology and Pharmacology 35 (2 Pt 2): sid. S1–93. doi:10.1006/rtph.2002.1542. PMID 12180494.
Marinovich M, Galli CL, Bosetti C, Gallus S, La Vecchia C (oktober 2013). ”Aspartame, low-calorie sweeteners and disease: regulatory safety and epidemiological issues”. Food and Chemical Toxicology 60: sid. 109–15. doi:10.1016/j.fct.2013.07.040. PMID 23891579.
Kirkland D, Gatehouse D (oktober 2015). ”Aspartame: A review of genotoxicity data”. Food and Chemical Toxicology 84: sid. 161–8. doi:10.1016/j.fct.2015.08.021. PMID 26321723.
Panel on Food Additives and Nutrient Sources added to Food (2006). ”Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame”. The EFSA Journal 356 (5): sid. 1–44. doi:10.2903/j.efsa.2006.356.
Lajtha A (1994). ”Aspartame consumption: lack of effects on neural function”. The Journal of Nutritional Biochemistry 5 (6): sid. 266–83. doi:10.1016/0955-2863(94)90032-9.
Butchko, HH; Stargel, WW; Comer, CP; Mayhew, DA; Benninger, C; Blackburn, GL; de Sonneville, LM; Geha, RS; et al. (2002). ”Aspartame: review of safety.”. Regulatory Toxicology and Pharmacology 35 (2 Pt 2): sid. S1–93. doi:10.1006/rtph.2002.1542. PMID 12180494.
”"Inactive" ingredients in pharmaceutical products: update (subject review). American Academy of Pediatrics Committee on Drugs”. Pediatrics 99 (2): sid. 268–78. februari 1997. doi:10.1542/peds.99.2.268. PMID 9024461.

drugsdb.com

”List of Aspartame Products” (på amerikansk engelska). Drugsdb.com. http://www.drugsdb.com/cib/aspartame/list-of-aspartame-products/. Läst 16 februari 2022.

europa.eu

efsa.europa.eu

http://www.efsa.europa.eu/en/faqs/faqaspartame.htm#4 efsa.europa.eu läst 2012-09-09
EFSA National Experts (maj 2010). ”Report of the meetings on aspartame with national experts”. EFSA. http://www.efsa.europa.eu/en/supporting/pub/zn-002. Läst 9 januari 2011.

fda.gov

”Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States”. United States Food and Drug Administration. 2 augusti 2018. https://www.fda.gov/food/food-additives-petitions/additional-information-about-high-intensity-sweeteners-permitted-use-food-united-states. Läst 12 december 2021.
John Henkel (1 december 2004). ”Sugar Substitutes: Americans Opt for Sweetness and Lite”. U.S. Food and Drug Administration. Arkiverad från originalet den 2 januari 2007. https://web.archive.org/web/20070102024642/https://www.fda.gov/fdac/features/1999/699_sugar.html. Läst 12 december 2021.
”US FDA/CFSAN – FDA Statement on European Aspartame Study”. Arkiverad från originalet den 30 juli 2010. http://webarchive.loc.gov/all/20100730225205/http://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/ucm208580.htm. Läst 23 september 2010.

accessdata.fda.gov

”CFR - Code of Federal Regulations, Title 21, Part 172: Food additives permitted for direct addition to food for human consumption. Subpart I--Multipurpose Additives; Sec. 172.804 Aspartame”. US Food and Drug Administration. 1 april 2018. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.804. Läst 22 augusti 2019.

fdiworlddental.org

”Sugar Substitutes and their Role in Caries prevention | FDI”. www.fdiworlddental.org. https://www.fdiworlddental.org/sugar-substitutes-and-their-role-caries-prevention. Läst 16 februari 2022.

gao.gov

(på engelska) US GAO – HRD-87-46 Food and Drug Administration: Food Additive Approval Process Followed for Aspartame, 18 June 1987. "HRD-87-46". 17 juli 1987. sid. 94–96. Arkiverad från originalet den 30 maj 2020. https://web.archive.org/web/20200530034513/http://www.gao.gov/docdblite/info.php?rptno=HRD-87-46. Läst 5 september 2008.

informahealthcare.com

Informa Healthcare – Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies

livsmedelsverket.se

”Aspartam”. Livsmedelsverket. 1 november 2021. https://www.livsmedelsverket.se/livsmedel-och-innehall/tillsatser-e-nummer/sotningsmedel/aspartam. Läst 12 december 2021.

loc.gov

webarchive.loc.gov

”US FDA/CFSAN – FDA Statement on European Aspartame Study”. Arkiverad från originalet den 30 juli 2010. http://webarchive.loc.gov/all/20100730225205/http://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/ucm208580.htm. Läst 23 september 2010.

mdpi.com

Czarnecka, Kamila; Pilarz, Aleksandra; Rogut, Aleksandra; Maj, Patryk; Szymańska, Joanna; Olejnik, Łukasz (2021-06-07). ”Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products” (på engelska). Nutrients 13 (6): sid. 1957. doi:10.3390/nu13061957. ISSN 2072-6643. PMID 34200310. PMC: PMC8227014. https://www.mdpi.com/2072-6643/13/6/1957. Läst 12 december 2021.

metro.se

Nej apartamet i din lightläst är inte farligt, Metro Viralgranskaren 2017-02-14

nih.gov

ncbi.nlm.nih.gov

Czarnecka, Kamila; Pilarz, Aleksandra; Rogut, Aleksandra; Maj, Patryk; Szymańska, Joanna; Olejnik, Łukasz (2021-06-07). ”Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products” (på engelska). Nutrients 13 (6): sid. 1957. doi:10.3390/nu13061957. ISSN 2072-6643. PMID 34200310. PMC: PMC8227014. https://www.mdpi.com/2072-6643/13/6/1957. Läst 12 december 2021.
Santos, Natalia Cardoso; de Araujo, Laiza Magalhaes; De Luca Canto, Graziela; Guerra, Eliete Neves Silva; Coelho, Michella Soares; Borin, Maria de Fatima (2018). ”Metabolic effects of aspartame in adulthood: A systematic review and meta-analysis of randomized clinical trials”. Critical Reviews in Food Science and Nutrition 58 (12): sid. 2068–2081. doi:10.1080/10408398.2017.1304358. ISSN 1549-7852. PMID 28394643. https://pubmed.ncbi.nlm.nih.gov/28394643. Läst 16 februari 2022.
Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W. (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. ISSN 1040-8444. PMID 17828671. https://pubmed.ncbi.nlm.nih.gov/17828671. Läst 12 december 2021.
Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W. (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. ISSN 1040-8444. PMID 17828671. https://pubmed.ncbi.nlm.nih.gov/17828671. Läst 16 februari 2022.
Magnuson BA, Burdock GA, Doull J, Kroes RM, Marsh GM, Pariza MW, Spencer PS, Waddell WJ, Walker R, Williams GM (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. PMID 17828671.
Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK (april 2002). ”Aspartame: review of safety”. Regulatory Toxicology and Pharmacology 35 (2 Pt 2): sid. S1–93. doi:10.1006/rtph.2002.1542. PMID 12180494.
Marinovich M, Galli CL, Bosetti C, Gallus S, La Vecchia C (oktober 2013). ”Aspartame, low-calorie sweeteners and disease: regulatory safety and epidemiological issues”. Food and Chemical Toxicology 60: sid. 109–15. doi:10.1016/j.fct.2013.07.040. PMID 23891579.
Kirkland D, Gatehouse D (oktober 2015). ”Aspartame: A review of genotoxicity data”. Food and Chemical Toxicology 84: sid. 161–8. doi:10.1016/j.fct.2015.08.021. PMID 26321723.
Butchko, HH; Stargel, WW; Comer, CP; Mayhew, DA; Benninger, C; Blackburn, GL; de Sonneville, LM; Geha, RS; et al. (2002). ”Aspartame: review of safety.”. Regulatory Toxicology and Pharmacology 35 (2 Pt 2): sid. S1–93. doi:10.1006/rtph.2002.1542. PMID 12180494.
”"Inactive" ingredients in pharmaceutical products: update (subject review). American Academy of Pediatrics Committee on Drugs”. Pediatrics 99 (2): sid. 268–78. februari 1997. doi:10.1542/peds.99.2.268. PMID 9024461.

pubmed.ncbi.nlm.nih.gov

Santos, Natalia Cardoso; de Araujo, Laiza Magalhaes; De Luca Canto, Graziela; Guerra, Eliete Neves Silva; Coelho, Michella Soares; Borin, Maria de Fatima (2018). ”Metabolic effects of aspartame in adulthood: A systematic review and meta-analysis of randomized clinical trials”. Critical Reviews in Food Science and Nutrition 58 (12): sid. 2068–2081. doi:10.1080/10408398.2017.1304358. ISSN 1549-7852. PMID 28394643. https://pubmed.ncbi.nlm.nih.gov/28394643. Läst 16 februari 2022.
Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W. (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. ISSN 1040-8444. PMID 17828671. https://pubmed.ncbi.nlm.nih.gov/17828671. Läst 12 december 2021.
Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W. (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. ISSN 1040-8444. PMID 17828671. https://pubmed.ncbi.nlm.nih.gov/17828671. Läst 16 februari 2022.

sbu.se

”Mat vid fetma”. Statens beredning för medicinsk och social utvärdering (SBU). 23 september 2013. https://www.sbu.se/sv/publikationer/SBU-utvarderar/mat-vid-fetma-/. Läst 16 februari 2022.

sciencedirect.com

Aspartame, low-calorie sweeteners and disease: Regulatory safety and epidemiological issues, metastudie 2013

socialstyrelsen.se

”Socialstyrelsen – Kost vid diabetes”. Arkiverad från originalet den 28 januari 2016. https://web.archive.org/web/20160128111617/http://www.socialstyrelsen.se/Lists/Artikelkatalog/Attachments/18471/2011-11-7.pdf. Läst 13 januari 2012.

uab.edu

”Artificial Sweeteners - SHP - Nutrition Trends | UAB” (på amerikansk engelska). www.uab.edu. https://www.uab.edu/shp/nutritiontrends/nutrition-know-how/weight-control/artificial-sweeteners. Läst 16 februari 2022.

web.archive.org

(på engelska) US GAO – HRD-87-46 Food and Drug Administration: Food Additive Approval Process Followed for Aspartame, 18 June 1987. "HRD-87-46". 17 juli 1987. sid. 94–96. Arkiverad från originalet den 30 maj 2020. https://web.archive.org/web/20200530034513/http://www.gao.gov/docdblite/info.php?rptno=HRD-87-46. Läst 5 september 2008.
John Henkel (1 december 2004). ”Sugar Substitutes: Americans Opt for Sweetness and Lite”. U.S. Food and Drug Administration. Arkiverad från originalet den 2 januari 2007. https://web.archive.org/web/20070102024642/https://www.fda.gov/fdac/features/1999/699_sugar.html. Läst 12 december 2021.
”Socialstyrelsen – Kost vid diabetes”. Arkiverad från originalet den 28 januari 2016. https://web.archive.org/web/20160128111617/http://www.socialstyrelsen.se/Lists/Artikelkatalog/Attachments/18471/2011-11-7.pdf. Läst 13 januari 2012.
”Aspartame and Cancer: Questions and Answers”. National Cancer Institute. 12 september 2006. Arkiverad från accessdate=29 augusti 2011 originalet den 12 februari 2009. https://web.archive.org/web/20090212130028/http://www.cancer.gov/cancertopics/factsheet/AspartameQandA.

worldcat.org

Czarnecka, Kamila; Pilarz, Aleksandra; Rogut, Aleksandra; Maj, Patryk; Szymańska, Joanna; Olejnik, Łukasz (2021-06-07). ”Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products” (på engelska). Nutrients 13 (6): sid. 1957. doi:10.3390/nu13061957. ISSN 2072-6643. PMID 34200310. PMC: PMC8227014. https://www.mdpi.com/2072-6643/13/6/1957. Läst 12 december 2021.
Santos, Natalia Cardoso; de Araujo, Laiza Magalhaes; De Luca Canto, Graziela; Guerra, Eliete Neves Silva; Coelho, Michella Soares; Borin, Maria de Fatima (2018). ”Metabolic effects of aspartame in adulthood: A systematic review and meta-analysis of randomized clinical trials”. Critical Reviews in Food Science and Nutrition 58 (12): sid. 2068–2081. doi:10.1080/10408398.2017.1304358. ISSN 1549-7852. PMID 28394643. https://pubmed.ncbi.nlm.nih.gov/28394643. Läst 16 februari 2022.
Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W. (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. ISSN 1040-8444. PMID 17828671. https://pubmed.ncbi.nlm.nih.gov/17828671. Läst 12 december 2021.
Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W. (2007). ”Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies”. Critical Reviews in Toxicology 37 (8): sid. 629–727. doi:10.1080/10408440701516184. ISSN 1040-8444. PMID 17828671. https://pubmed.ncbi.nlm.nih.gov/17828671. Läst 16 februari 2022.