Mazza, G. (2005). ”Compositional and Functional Properties of Saskatoon Berry and Blueberry”. International Journal of Fruit Science 5 (3): sid. 101–120. doi:10.1300/J492v05n03_10. ISSN1553-8362.
Mazza, G. (2005). ”Compositional and Functional Properties of Saskatoon Berry and Blueberry”. International Journal of Fruit Science 5 (3): sid. 101–120. doi:10.1300/J492v05n03_10. ISSN1553-8362.