Kühne myntade termen "enzyme" i: W. Kühne (1877) "Über das Verhalten verschiedener organisirter und sog. ungeformter Fermente", Verhandlungen des naturhistorisch-medicinischen Vereins zu Heidelberg, vol. 1, nummer 3, sidorna 190-193. relevanta stycket finns att finna på sidan 190: "Um Missverständnissen vorzubeugen und lästige Umschreibungen zu vermeiden schlägt Vortragender vor, die ungeformten oder nicht organisirten Fermente, deren Wirkung ohne Anwesenheit von Organismen und ausserhalb derselben erfolgen kann, als Enzyme zu bezeichnen." (Översättning: För att förebygga missförstånd och undvika besvärliga omskrivningar, föreslår författaren att man betecknar de oformade eller inte organiserade ferment, vilkas verkning kan ske utan närvaron av organismen och utanför den samma, som Enzyme.)
Groves JT (1997). ”Artificial enzymes. The importance of being selective” (på engelska). Nature 389 (6649): sid. 329–30. doi:10.1038/38602. PMID 9311771.
Dubos J. (1951). ”Louis Pasteur: Free Lance of Science, Gollancz. Quoted in Manchester K. L. (1995) Louis Pasteur (1822–1895)—chance and the prepared mind”. Trends Biotechnol 13 (12): sid. 511–5. doi:10.1016/S0167-7799(00)89014-9. PMID 8595136.
Blake CC, Koenig DF, Mair GA, North AC, Phillips DC, Sarma VR. (1965). ”Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Angstrom resolution”. Nature 22 (206): sid. 757–61. doi:10.1038/206757a0. PMID 5891407.
Rodnina MV, Wintermeyer W. (2001). ”Fidelity of aminoacyl-tRNA selection on the ribosome: kinetic and structural mechanisms”. Annu Rev Biochem. 70: sid. 415–35. doi:10.1146/annurev.biochem.70.1.415. PMID 11395413.
Changeux JP, Edelstein SJ (2005). ”Allosteric mechanisms of signal transduction”. Science 308 (5727): sid. 1424–8. doi:10.1126/science.1108595. PMID 15933191.
Fisher Z, Hernandez Prada JA, Tu C, Duda D, Yoshioka C, An H, Govindasamy L, Silverman DN and McKenna R. (2005). ”Structural and kinetic characterization of active-site histidine as a proton shuttle in catalysis by human carbonic anhydrase II”. Biochemistry 44 (4): sid. 1097–115. doi:10.1021/bi0480279. PMID 15667203.
Hunter T. (1995). ”Protein kinases and phosphatases: the yin and yang of protein phosphorylation and signaling”. Cell. 80 (2): sid. 225–36. doi:10.1016/0092-8674(95)90405-0. PMID 7834742.
Zhou, X. B., Chen, C., Li, Z. C. & Zou, X. Y. (2007). ”Using Chou's amphiphilic pseudo-amino acid composition and support vector machine for prediction of enzyme subfamily classes”. Journal of Theoretical Biology 248 (3): sid. 546–551. doi:10.1016/j.jtbi.2007.06.001. PMID 17628605.
Renugopalakrishnan V, Garduno-Juarez R, Narasimhan G, Verma CS, Wei X, Li P. (2005). ”Rational design of thermally stable proteins: relevance to bionanotechnology”. J Nanosci Nanotechnol. 5 (11): sid. 1759–1767. doi:10.1166/jnn.2005.441. PMID 16433409.
Guzmán-Maldonado H, Paredes-López O (1995). ”Amylolytic enzymes and products derived from starch: a review”. Critical reviews in food science and nutrition 35 (5): sid. 373–403. doi:10.1080/10408399509527706. PMID 8573280.
Dulieu C, Moll M, Boudrant J, Poncelet D (2000). ”Improved performances and control of beer fermentation using encapsulated alpha-acetolactate decarboxylase and modeling”. Biotechnology progress 16 (6): sid. 958–65. doi:10.1021/bp000128k. PMID 11101321.
Groves JT (1997). ”Artificial enzymes. The importance of being selective” (på engelska). Nature 389 (6649): sid. 329–30. doi:10.1038/38602. PMID 9311771.
Dubos J. (1951). ”Louis Pasteur: Free Lance of Science, Gollancz. Quoted in Manchester K. L. (1995) Louis Pasteur (1822–1895)—chance and the prepared mind”. Trends Biotechnol 13 (12): sid. 511–5. doi:10.1016/S0167-7799(00)89014-9. PMID 8595136.
Blake CC, Koenig DF, Mair GA, North AC, Phillips DC, Sarma VR. (1965). ”Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Angstrom resolution”. Nature 22 (206): sid. 757–61. doi:10.1038/206757a0. PMID 5891407.
Chen LH, Kenyon GL, Curtin F, Harayama S, Bembenek ME, Hajipour G, Whitman CP (1992). ”4-Oxalocrotonate tautomerase, an enzyme composed of 62 amino acid residues per monomer”. J. Biol. Chem. 267 (25): sid. 17716–21. PMID 1339435.
Rodnina MV, Wintermeyer W. (2001). ”Fidelity of aminoacyl-tRNA selection on the ribosome: kinetic and structural mechanisms”. Annu Rev Biochem. 70: sid. 415–35. doi:10.1146/annurev.biochem.70.1.415. PMID 11395413.
Changeux JP, Edelstein SJ (2005). ”Allosteric mechanisms of signal transduction”. Science 308 (5727): sid. 1424–8. doi:10.1126/science.1108595. PMID 15933191.
Fisher Z, Hernandez Prada JA, Tu C, Duda D, Yoshioka C, An H, Govindasamy L, Silverman DN and McKenna R. (2005). ”Structural and kinetic characterization of active-site histidine as a proton shuttle in catalysis by human carbonic anhydrase II”. Biochemistry 44 (4): sid. 1097–115. doi:10.1021/bi0480279. PMID 15667203.
Hunter T. (1995). ”Protein kinases and phosphatases: the yin and yang of protein phosphorylation and signaling”. Cell. 80 (2): sid. 225–36. doi:10.1016/0092-8674(95)90405-0. PMID 7834742.
Zhou, X. B., Chen, C., Li, Z. C. & Zou, X. Y. (2007). ”Using Chou's amphiphilic pseudo-amino acid composition and support vector machine for prediction of enzyme subfamily classes”. Journal of Theoretical Biology 248 (3): sid. 546–551. doi:10.1016/j.jtbi.2007.06.001. PMID 17628605.
Renugopalakrishnan V, Garduno-Juarez R, Narasimhan G, Verma CS, Wei X, Li P. (2005). ”Rational design of thermally stable proteins: relevance to bionanotechnology”. J Nanosci Nanotechnol. 5 (11): sid. 1759–1767. doi:10.1166/jnn.2005.441. PMID 16433409.
Guzmán-Maldonado H, Paredes-López O (1995). ”Amylolytic enzymes and products derived from starch: a review”. Critical reviews in food science and nutrition 35 (5): sid. 373–403. doi:10.1080/10408399509527706. PMID 8573280.
Dulieu C, Moll M, Boudrant J, Poncelet D (2000). ”Improved performances and control of beer fermentation using encapsulated alpha-acetolactate decarboxylase and modeling”. Biotechnology progress 16 (6): sid. 958–65. doi:10.1021/bp000128k. PMID 11101321.
Boyer, Rodney (2002). ”6” (på engelska). Concepts in Biochemistry (2:a upplagan). New York, Chichester, Weinheim, Brisbane, Singapore, Toronto.: John Wiley & Sons, Inc. sid. 137–8. ISBN 0-470-00379-0. OCLC51720783