López P, Sánchez C, Batlle R, Nerín C (2 september 2005). ”Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains”. J. Agric. Food Chem. "53" (17): ss. 6939–46. doi:10.1021/jf050709v. PMID 16104824.
López P, Sánchez C, Batlle R, Nerín C (2 september 2005). ”Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains”. J. Agric. Food Chem. "53" (17): ss. 6939–46. doi:10.1021/jf050709v. PMID 16104824.