Grundsmak (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Grundsmak" in Swedish language version.

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1oxfordjournals.org

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doi.org

dx.doi.org

Ikeda, Kikunae (6 maj 2002). ”New Seasonings” (på engelska) (PDF). Chemical Senses "27" (9): ss. 847–849. doi:10.1093/chemse/27.9.847. PMID 12438213. http://chemse.oxfordjournals.org/cgi/reprint/27/9/847. Läst 15 augusti 2008.

nature.com

J. Chandrashekar et al.: The receptors and cells for mammalian taste.. Nature 444, Nr. 7117, 2006, ISSN 1476-4687, S. 288–294 (PDF; 1,1 MB).

nih.gov

ncbi.nlm.nih.gov

Ikeda, Kikunae (6 maj 2002). ”New Seasonings” (på engelska) (PDF). Chemical Senses "27" (9): ss. 847–849. doi:10.1093/chemse/27.9.847. PMID 12438213. http://chemse.oxfordjournals.org/cgi/reprint/27/9/847. Läst 15 augusti 2008.

oxfordjournals.org

chemse.oxfordjournals.org

Ikeda, Kikunae (6 maj 2002). ”New Seasonings” (på engelska) (PDF). Chemical Senses "27" (9): ss. 847–849. doi:10.1093/chemse/27.9.847. PMID 12438213. http://chemse.oxfordjournals.org/cgi/reprint/27/9/847. Läst 15 augusti 2008.

pnas.org

Li X, Staszewski L, Xu H, Durick K, Zoller M et al. (2002) Human receptors for sweet and umami taste. Proc Natl Acad Sci USA 99, 4692–4696 [1]