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St-Onge, MP; Jones, PJ (2002). ”Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity”. The Journal of Nutrition 132 (3): sid. 329–32. doi:10.1093/jn/132.3.329. PMID 11880549.
Papamandjaris, AA; MacDougall, DE; Jones, PJ (1998). ”Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications”. Life Sciences 62 (14): sid. 1203–15. doi:10.1016/S0024-3205(97)01143-0. PMID 9570335.
Clegg, M. E. (2010). ”Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance”. International Journal of Food Sciences and Nutrition 61 (7): sid. 653–679. doi:10.3109/09637481003702114. PMID 20367215.
”Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review”. Nutr Hosp 27 (1): sid. 103–108. 2012. doi:10.3305/nh.2012.27.1.5369. PMID 22566308.