Kapsaicin (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kapsaicin" in Swedish language version.

refsWebsite

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14^th place

1ne.se

523^rd place

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low place

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doi.org

doi.org

Xiang, Qunran; Tang, Xin; Cui, Shumao; Zhang, Qiuxiang; Liu, Xiaoming; Zhao, Jianxin (2022-02-25). ”Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages”. Foods 11 (5): sid. 686. doi:10.3390/foods11050686. ISSN 2304-8158. https://doi.org/10.3390/foods11050686. Läst 14 december 2024.

dx.doi.org

Xiang, Qunran; Tang, Xin; Cui, Shumao; Zhang, Qiuxiang; Liu, Xiaoming; Zhao, Jianxin (2022-02-25). ”Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages”. Foods 11 (5): sid. 686. doi:10.3390/foods11050686. ISSN 2304-8158. https://doi.org/10.3390/foods11050686. Läst 14 december 2024.

illvet.se

”Var sitter styrkan i en chilifrukt?”. illvet.se. https://illvet.se/teknik/livsmedel/var-sitter-styrkan-i-en-chilifrukt. Läst 14 juni 2021.

ne.se

”kapsaicin”. ne.se. https://www.ne.se/uppslagsverk/encyklopedi/l%C3%A5ng/kapsaicin. Läst 10 januari 2018.

worldcat.org

Xiang, Qunran; Tang, Xin; Cui, Shumao; Zhang, Qiuxiang; Liu, Xiaoming; Zhao, Jianxin (2022-02-25). ”Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages”. Foods 11 (5): sid. 686. doi:10.3390/foods11050686. ISSN 2304-8158. https://doi.org/10.3390/foods11050686. Läst 14 december 2024.