Kefir (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kefir" in Swedish language version.

refsWebsite

Global rank Swedish rank

1ne.se

523^rd place

2^nd place

1certifiedgapscoachlisa.com

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17^th place

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666^th place

1emeraldinsight.com

low place

7,736^th place

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9^th place

1dn.se

679^th place

5^th place

1jp.se

low place

778^th place

arla.se

”Gissa året”. Arla. http://www.arla.se/evenemang/arlakadabra/gissa-aret/gissa-aret---maj/. Läst 23 november 2015.

certifiedgapscoachlisa.com

”Kefir – Certified GAPS Coach Lisa”. https://certifiedgapscoachlisa.com/recipe/kefir/. Läst 25 oktober 2024.

dn.se

Flores, Juan (2022-03-21). ”Hornbach bojkottar sibirisk lärk – Arla slutar sälja Kefir”. DN.SE. https://www.dn.se/ekonomi/arla-slutar-salja-kefir-uppfattas-som-opassande/.

doi.org

dx.doi.org

Sarkar, S.. ”Potential of kefir as a dietetic beverage – a review”. British Food Journal 109 (4): sid. 280–290. doi:10.1108/00070700710736534. ISSN 0007-070X. http://www.emeraldinsight.com/doi/abs/10.1108/00070700710736534. Läst 1 mars 2017.

emeraldinsight.com

Sarkar, S.. ”Potential of kefir as a dietetic beverage – a review”. British Food Journal 109 (4): sid. 280–290. doi:10.1108/00070700710736534. ISSN 0007-070X. http://www.emeraldinsight.com/doi/abs/10.1108/00070700710736534. Läst 1 mars 2017.

jp.se

Locking, Alexandra (2022-04-04). ”Arlas besked: Säljer Kefir igen – men utan bild på Röda torget”. JP.SE. https://www.jp.se/2022-04-04/arlas-besked-saljer-kefir-igen--men-utan-bild-pa-roda-torget/.

ne.se

”kefir”. Nationalencyklopedin. http://www.ne.se/uppslagsverk/encyklopedi/l%C3%A5ng/kefir. Läst 23 november 2015.

nih.gov

pmc.ncbi.nlm.nih.gov

Reham Samir Hamida a, Ashwag Shami b, Mohamed Abdelaal Ali c, Zakiah Nasser Almohawes b, Afrah E Mohammed b, Mashael Mohammed Bin-Meferij (11 november 2020). ”Kefir: A protective dietary supplementation against viral infection”. PubMed Central (National Institutes of Health (NIH)). https://pmc.ncbi.nlm.nih.gov/articles/PMC7655491/.

worldcat.org

Sarkar, S.. ”Potential of kefir as a dietetic beverage – a review”. British Food Journal 109 (4): sid. 280–290. doi:10.1108/00070700710736534. ISSN 0007-070X. http://www.emeraldinsight.com/doi/abs/10.1108/00070700710736534. Läst 1 mars 2017.