Kefir (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kefir" in Swedish language version.

Last modified: 13:28:58, 29 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank Swedish rank

533^rd place

7^th place

11certifiedgapscoachlisa.com

low place

low place

low place

853^rd place

11emeraldinsight.com

low place

low place

2^nd place

16^th place

4^th place

12^th place

548^th place

10^th place

low place

798^th place

arla.se (Global: low place; Swedish: 853^rd place)

”Gissa året”. Arla. http://www.arla.se/evenemang/arlakadabra/gissa-aret/gissa-aret---maj/. Läst 23 november 2015.

certifiedgapscoachlisa.com (Global: low place; Swedish: low place)

”Kefir – Certified GAPS Coach Lisa”. https://certifiedgapscoachlisa.com/recipe/kefir/. Läst 25 oktober 2024.

dn.se (Global: 548^th place; Swedish: 10^th place)

Flores, Juan (2022-03-21). ”Hornbach bojkottar sibirisk lärk – Arla slutar sälja Kefir”. DN.SE. https://www.dn.se/ekonomi/arla-slutar-salja-kefir-uppfattas-som-opassande/.

doi.org (Global: 2^nd place; Swedish: 16^th place)

dx.doi.org

Sarkar, S.. ”Potential of kefir as a dietetic beverage – a review”. British Food Journal 109 (4): sid. 280–290. doi:10.1108/00070700710736534. ISSN 0007-070X. http://www.emeraldinsight.com/doi/abs/10.1108/00070700710736534. Läst 1 mars 2017.

emeraldinsight.com (Global: low place; Swedish: low place)

Sarkar, S.. ”Potential of kefir as a dietetic beverage – a review”. British Food Journal 109 (4): sid. 280–290. doi:10.1108/00070700710736534. ISSN 0007-070X. http://www.emeraldinsight.com/doi/abs/10.1108/00070700710736534. Läst 1 mars 2017.

jp.se (Global: low place; Swedish: 798^th place)

Locking, Alexandra (2022-04-04). ”Arlas besked: Säljer Kefir igen – men utan bild på Röda torget”. JP.SE. https://www.jp.se/2022-04-04/arlas-besked-saljer-kefir-igen--men-utan-bild-pa-roda-torget/.

ne.se (Global: 533^rd place; Swedish: 7^th place)

”kefir”. Nationalencyklopedin. http://www.ne.se/uppslagsverk/encyklopedi/l%C3%A5ng/kefir. Läst 23 november 2015.

worldcat.org (Global: 4^th place; Swedish: 12^th place)

Sarkar, S.. ”Potential of kefir as a dietetic beverage – a review”. British Food Journal 109 (4): sid. 280–290. doi:10.1108/00070700710736534. ISSN 0007-070X. http://www.emeraldinsight.com/doi/abs/10.1108/00070700710736534. Läst 1 mars 2017.