Limosilactobacillus reuteri (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Limosilactobacillus reuteri" in Swedish language version.

refsWebsite

Global rank Swedish rank

7doi.org

2^nd place

14^th place

5nih.gov

4^th place

17^th place

4worldcat.org

5^th place

9^th place

1microbiometimes.com

low place

1microbiologyresearch.org

low place

9,677^th place

1plos.org

2,112^th place

1,407^th place

1asm.org

3,555^th place

2,522^nd place

1harvard.edu

18^th place

162^nd place

1sciencedirect.com

149^th place

211^th place

asm.org

journals.asm.org

Duar, Rebbeca M.; Frese, Steven A.; Lin, Xiaoxi B.; Fernando, Samodha C.; Burkey, Thomas E.; Tasseva, Guergana; Peterson, Daniel A.; Blom, Jochen; et al. (2017). ”Experimental Evaluation of Host Adaptation of Lactobacillus reuteri to Different Vertebrate Species”. Applied and Environmental Microbiology 83 (12). doi:10.1128/aem.00132-17. PMID 28389535. PMC: 5452824. https://journals.asm.org/doi/abs/10.1128/AEM.00132-17. Läst 13 augusti 2021.

doi.org

dx.doi.org

Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; et al. (2020). ”A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae”. International Journal of Systematic and Evolutionary Microbiology 70 (4): sid. 2782–2858. doi:10.1099/ijsem.0.004107. ISSN 1466-5026. PMID 32293557. https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004107.
Frese, Steven A.; Benson, Andrew K.; Tannock, Gerald W.; Loach, Diane M.; Kim, Jaehyoung; Zhang, Min; Oh, Phaik Lyn; Heng, Nicholas C. K.; et al. (2011-02-17). ”The Evolution of Host Specialization in the Vertebrate Gut Symbiont Lactobacillus reuteri”. PLOS Genetics 7 (2): sid. e1001314. doi:10.1371/journal.pgen.1001314. ISSN 1553-7404. PMID 21379339. PMC: 3040671. https://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1001314.
Duar, Rebbeca M.; Frese, Steven A.; Lin, Xiaoxi B.; Fernando, Samodha C.; Burkey, Thomas E.; Tasseva, Guergana; Peterson, Daniel A.; Blom, Jochen; et al. (2017). ”Experimental Evaluation of Host Adaptation of Lactobacillus reuteri to Different Vertebrate Species”. Applied and Environmental Microbiology 83 (12). doi:10.1128/aem.00132-17. PMID 28389535. PMC: 5452824. https://journals.asm.org/doi/abs/10.1128/AEM.00132-17. Läst 13 augusti 2021.
Zheng, Jinshui; Zhao, Xin; Lin, Xiaoxi B.; Gänzle, Michael (2015-12-11). ”Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations”. Scientific Reports 5 (1): sid. 18234. doi:10.1038/srep18234. ISSN 2045-2322. PMID 26658825. Bibcode: 2015NatSR...518234Z.
Li, Qing; Gänzle, Michael G. (2020-02-01). ”Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health” (på engelska). Current Opinion in Food Science 31: sid. 71–80. doi:10.1016/j.cofs.2020.02.002. ISSN 2214-7993. https://www.sciencedirect.com/science/article/abs/pii/S2214799320300138.
G Molin, B Jeppsson, M L Johansson, et al (mars 1993). ”Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines”. Journal of Applied Bacteriology 74 (3): sid. 314–23. doi:10.1111/j.1365-2672.1993.tb03031.x. PMID 8468264.
I A Casas; Walter J. Dobrogosz (2000). ”Validation of the Probiotic Concept: Lactobacillus reuteri Confers Broad-spectrum Protection against Disease in Humans and Animals”. Microbial Ecology in Health and Disease 12 (4). doi:10.3402/mehd.v12i4.8196.

harvard.edu

adsabs.harvard.edu

Zheng, Jinshui; Zhao, Xin; Lin, Xiaoxi B.; Gänzle, Michael (2015-12-11). ”Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations”. Scientific Reports 5 (1): sid. 18234. doi:10.1038/srep18234. ISSN 2045-2322. PMID 26658825. Bibcode: 2015NatSR...518234Z.

microbiologyresearch.org

Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; et al. (2020). ”A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae”. International Journal of Systematic and Evolutionary Microbiology 70 (4): sid. 2782–2858. doi:10.1099/ijsem.0.004107. ISSN 1466-5026. PMID 32293557. https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004107.

microbiometimes.com

The Lactobacillus taxonomy change has arrived! What do you need to know? på www.microbiometimes.com den 21 april 2020

nih.gov

ncbi.nlm.nih.gov

Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; et al. (2020). ”A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae”. International Journal of Systematic and Evolutionary Microbiology 70 (4): sid. 2782–2858. doi:10.1099/ijsem.0.004107. ISSN 1466-5026. PMID 32293557. https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004107.
Frese, Steven A.; Benson, Andrew K.; Tannock, Gerald W.; Loach, Diane M.; Kim, Jaehyoung; Zhang, Min; Oh, Phaik Lyn; Heng, Nicholas C. K.; et al. (2011-02-17). ”The Evolution of Host Specialization in the Vertebrate Gut Symbiont Lactobacillus reuteri”. PLOS Genetics 7 (2): sid. e1001314. doi:10.1371/journal.pgen.1001314. ISSN 1553-7404. PMID 21379339. PMC: 3040671. https://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1001314.
Duar, Rebbeca M.; Frese, Steven A.; Lin, Xiaoxi B.; Fernando, Samodha C.; Burkey, Thomas E.; Tasseva, Guergana; Peterson, Daniel A.; Blom, Jochen; et al. (2017). ”Experimental Evaluation of Host Adaptation of Lactobacillus reuteri to Different Vertebrate Species”. Applied and Environmental Microbiology 83 (12). doi:10.1128/aem.00132-17. PMID 28389535. PMC: 5452824. https://journals.asm.org/doi/abs/10.1128/AEM.00132-17. Läst 13 augusti 2021.
Zheng, Jinshui; Zhao, Xin; Lin, Xiaoxi B.; Gänzle, Michael (2015-12-11). ”Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations”. Scientific Reports 5 (1): sid. 18234. doi:10.1038/srep18234. ISSN 2045-2322. PMID 26658825. Bibcode: 2015NatSR...518234Z.
G Molin, B Jeppsson, M L Johansson, et al (mars 1993). ”Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines”. Journal of Applied Bacteriology 74 (3): sid. 314–23. doi:10.1111/j.1365-2672.1993.tb03031.x. PMID 8468264.

plos.org

journals.plos.org

Frese, Steven A.; Benson, Andrew K.; Tannock, Gerald W.; Loach, Diane M.; Kim, Jaehyoung; Zhang, Min; Oh, Phaik Lyn; Heng, Nicholas C. K.; et al. (2011-02-17). ”The Evolution of Host Specialization in the Vertebrate Gut Symbiont Lactobacillus reuteri”. PLOS Genetics 7 (2): sid. e1001314. doi:10.1371/journal.pgen.1001314. ISSN 1553-7404. PMID 21379339. PMC: 3040671. https://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1001314.

sciencedirect.com

Li, Qing; Gänzle, Michael G. (2020-02-01). ”Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health” (på engelska). Current Opinion in Food Science 31: sid. 71–80. doi:10.1016/j.cofs.2020.02.002. ISSN 2214-7993. https://www.sciencedirect.com/science/article/abs/pii/S2214799320300138.

worldcat.org

Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; et al. (2020). ”A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae”. International Journal of Systematic and Evolutionary Microbiology 70 (4): sid. 2782–2858. doi:10.1099/ijsem.0.004107. ISSN 1466-5026. PMID 32293557. https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004107.
Frese, Steven A.; Benson, Andrew K.; Tannock, Gerald W.; Loach, Diane M.; Kim, Jaehyoung; Zhang, Min; Oh, Phaik Lyn; Heng, Nicholas C. K.; et al. (2011-02-17). ”The Evolution of Host Specialization in the Vertebrate Gut Symbiont Lactobacillus reuteri”. PLOS Genetics 7 (2): sid. e1001314. doi:10.1371/journal.pgen.1001314. ISSN 1553-7404. PMID 21379339. PMC: 3040671. https://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1001314.
Zheng, Jinshui; Zhao, Xin; Lin, Xiaoxi B.; Gänzle, Michael (2015-12-11). ”Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations”. Scientific Reports 5 (1): sid. 18234. doi:10.1038/srep18234. ISSN 2045-2322. PMID 26658825. Bibcode: 2015NatSR...518234Z.
Li, Qing; Gänzle, Michael G. (2020-02-01). ”Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health” (på engelska). Current Opinion in Food Science 31: sid. 71–80. doi:10.1016/j.cofs.2020.02.002. ISSN 2214-7993. https://www.sciencedirect.com/science/article/abs/pii/S2214799320300138.