Low Carb High Fat (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Low Carb High Fat" in Swedish language version.

refsWebsite

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15doi.org

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11worldcat.org

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8web.archive.org

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5nih.gov

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3lakartidningen.se

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3dn.se

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2socialstyrelsen.se

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2nutritionandmetabolism.com

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2sagepub.com

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2sverigesradio.se

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2nutrition.org

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1ne.se

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1wiley.com

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1scienceray.com

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1elsevier.com

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1sbu.se

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1chalmers.se

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1ciennce.com

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1time.com

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1latimes.com

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1whi.org

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1harvard.edu

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1igi-global.com

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1diabetesjournals.org

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1pagina.se

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1gu.se

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1archive.is

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1benthamdirect.org

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1jst.go.jp

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1medscape.com

719^th place

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1jamanetwork.com

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1matthewsfriends.org

low place

archive.is

”Current Vascular Pharmacology” (på engelska). benthamdirect.org. Arkiverad från originalet den 19 juli 2012. https://archive.is/20120719154720/http://www.benthamdirect.org/pages/content.php?CVP%2F2011%2F00000009%2F00000006%2F004AD.SGM.

benthamdirect.org

”Current Vascular Pharmacology” (på engelska). benthamdirect.org. Arkiverad från originalet den 19 juli 2012. https://archive.is/20120719154720/http://www.benthamdirect.org/pages/content.php?CVP%2F2011%2F00000009%2F00000006%2F004AD.SGM.

chalmers.se

publications.lib.chalmers.se

Petersson, Göran (mars 2007). ”Kost och Ateroskleros” (pdf). Chalmers. http://publications.lib.chalmers.se/records/fulltext/26518.pdf.

ciennce.com

”En hög andel fett i maten kan leda till framtida risk för undernäring hos äldre”. Ciennce.com. Arkiverad från originalet den 21 september 2016. https://web.archive.org/web/20160921024145/http://ciennce.com/article_detail.php?id=50&userId=291&userTypeId=2. Läst 12 februari 2017.

diabetesjournals.org

care.diabetesjournals.org

Diabetes Care, volume 31, supp 1, jan 2008: Nutrition Recommendations and Interventions for Diabetes. A position statement of the American Diabetes Association

dn.se

”LCHF den farligaste modedieten vi haft”. Dagens Nyheter. 2 februari 2012. http://www.dn.se/nyheter/sverige/lchf-den-farligaste-modedieten-vi-haft/.
””De populära fettdieterna är ett hot mot folkhälsan””. Dagens nyheter. 1 augusti 2013. http://www.dn.se/debatt/de-populara-fettdieterna-ar-ett-hot-mot-folkhalsan/.
”Fettsnålt minskar inte risk för sjukdom”. Dagen Nyheter. http://www.dn.se/nyheter/vetenskap/fettsnalt-minskar-inte-risk-for-sjukdom. Läst 14 februari 2017.

doi.org

dx.doi.org

Daly, M. E.; Paisey, R.; Paisey, R.. ”Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes—a randomized controlled trial” (på engelska). Diabetic Medicine 23 (1): sid. 15-20. doi:10.1111/j.1464-5491.2005.01760.x. ISSN 1464-5491. http://onlinelibrary.wiley.com/doi/10.1111/j.1464-5491.2005.01760.x/abstract. Läst 19 januari 2016.
Kekwick, A.; Pawan, G.L.S.. ”CALORIE INTAKE IN RELATION TO BODY-WEIGHT CHANGES IN THE OBESE”. The Lancet 268 (6935): sid. 155-161. doi:10.1016/s0140-6736(56)91691-9. ISSN 0140-6736. http://linkinghub.elsevier.com/retrieve/pii/S0140673656916919. Läst 19 januari 2016.
Sacks, Frank M.; Bray, George A.; Carey, Vincent J.. ”Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates”. New England Journal of Medicine 360 (9): sid. 859-873. doi:10.1056/NEJMoa0804748. ISSN 0028-4793. http://dx.doi.org/10.1056/NEJMoa0804748. Läst 19 januari 2016.
Okuyama, Harumi. ”Minimum Requirements of n-3 and n-6 Essential Fatty Acids for the Function of the Central Nervous System and for the Prevention of Chronic Disease” (på engelska). Experimental Biology and Medicine 200 (2): sid. 174-176. doi:10.3181/00379727-200-43412. ISSN 1535-3702. http://ebm.sagepub.com/content/200/2/174. Läst 19 januari 2016.
Simopoulos, Artemis P.. ”The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases” (på engelska). Experimental Biology and Medicine 233 (6): sid. 674-688. doi:10.3181/0711-MR-311. ISSN 1535-3702. http://ebm.sagepub.com/content/233/6/674. Läst 19 januari 2016.
Feinman, Richard D.; Pogozelski, Wendy K.; Astrup, Arne. ”Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base”. Nutrition (Burbank, Los Angeles County, Calif.) 31 (1): sid. 1–13. doi:10.1016/j.nut.2014.06.011. ISSN 1873-1244. http://www.ncbi.nlm.nih.gov/pubmed/25287761. Läst 15 augusti 2016.
Shai, Iris; Schwarzfuchs, Dan; Henkin, Yaakov. ”Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet”. New England Journal of Medicine 359 (3): sid. 229-241. doi:10.1056/NEJMoa0708681. ISSN 0028-4793. http://dx.doi.org/10.1056/NEJMoa0708681. Läst 19 januari 2016.
Stockman, J.A.. ”The Effects of Low-Carbohydrate Versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial”. Yearbook of Pediatrics 2006: sid. 428-431. doi:10.1016/s0084-3954(07)70253-1. http://dx.doi.org/10.1016/s0084-3954(07)70253-1. Läst 19 januari 2016.
”Low-fat dietary pattern and risk of cardiovascular disease: The women's health initiative randomized controlled dietary modification trial”. JAMA 295 (6): sid. 655-666. doi:10.1001/jama.295.6.655. ISSN 0098-7484. http://dx.doi.org/10.1001/jama.295.6.655. Läst 19 januari 2016.
”Comparison of the atkins, zone, ornish, and learn diets for change in weight and related risk factors among overweight premenopausal women: The a to z weight loss study: a randomized trial”. JAMA 297 (9): sid. 969-977. doi:10.1001/jama.297.9.969. ISSN 0098-7484. http://dx.doi.org/10.1001/jama.297.9.969. Läst 19 januari 2016.
Ebbeling CB, Swain JF, Feldman HA, Wong WW, Hachey DL, Garcia-Lago E et al. (2012). ”Effects of dietary composition on energy expenditure during weight-loss maintenance.”. JAMA 307 (24): sid. 2627-34. doi:10.1001/jama.2012.6607. PMID 22735432. PMC: PMC3564212. http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=22735432.
Holmberg, Christopher (2015). ”Politicization of the Low-Carb High-Fat Diet in Sweden, Promoted On Social Media by Non-Conventional Experts” (på engelska). International Journal of E-Politics (IJEP) 6 (3): sid. 27–42. doi:10.4018/ijep.2015070103. ISSN 1947-9131. https://www.igi-global.com/article/politicization-of-the-low-carb-high-fat-diet-in-sweden-promoted-on-social-media-by-non-conventional-experts/132834. Läst 26 januari 2018.
Kim, Yun Gi; Jeong, Joo Hee; Han, Kyung-Do; Roh, Seung-Young; Min, Kyongjin; Lee, Hyoung Seok (2023-02-20). ”Association between low-density lipoprotein cholesterol and sudden cardiac arrest in people with diabetes mellitus”. Cardiovascular Diabetology 22: sid. 36. doi:10.1186/s12933-023-01769-9. ISSN 1475-2840. PMID 36803488. PMC: 9940386. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9940386/. Läst 23 februari 2024.
(på engelska) Japanese Dietary Lifestyle and Cardiovascular Disease. jstage.jst.go.jp. doi:10.5551/jat.8193. https://www.jstage.jst.go.jp/article/jat/18/9/18_8193/_pdf
Sampath A, Kossoff EH, Furth SL, Pyzik PL, Vining EP. Kidney stones and the ketogenic diet: risk factors and prevention Arkiverad 14 mars 2012 hämtat från the Wayback Machine. (PDF). J Child Neurol. 2007 Apr;22(4):375–8. doi:10.1177/0883073807301926. PMID 17621514

elsevier.com

linkinghub.elsevier.com

Kekwick, A.; Pawan, G.L.S.. ”CALORIE INTAKE IN RELATION TO BODY-WEIGHT CHANGES IN THE OBESE”. The Lancet 268 (6935): sid. 155-161. doi:10.1016/s0140-6736(56)91691-9. ISSN 0140-6736. http://linkinghub.elsevier.com/retrieve/pii/S0140673656916919. Läst 19 januari 2016.

gu.se

dx.doi.org.ezproxy.ub.gu.se

”TH11-05-0321”. GÖTEBORGS UNIVERSITETSBIBLIOTEK. http://dx.doi.org.ezproxy.ub.gu.se/10.1160/TH11-05-0321. Läst 14 februari 2017. Inloggning krävs

harvard.edu

hsph.harvard.edu

”Low-Fat Diet Not a Cure-All”] (på engelska). Havard. http://www.hsph.harvard.edu/nutritionsource/nutrition-news/low-fat/. Läst 14 februari 2017.

igi-global.com

Holmberg, Christopher (2015). ”Politicization of the Low-Carb High-Fat Diet in Sweden, Promoted On Social Media by Non-Conventional Experts” (på engelska). International Journal of E-Politics (IJEP) 6 (3): sid. 27–42. doi:10.4018/ijep.2015070103. ISSN 1947-9131. https://www.igi-global.com/article/politicization-of-the-low-carb-high-fat-diet-in-sweden-promoted-on-social-media-by-non-conventional-experts/132834. Läst 26 januari 2018.

jamanetwork.com

archinte.jamanetwork.com

”Long-term Effects of a Very Low-Carbohydrate Diet and a Low-Fat Diet on Mood and Cognitive Function” (på engelska). The JAMA Network. http://archinte.jamanetwork.com/article.aspx?articleid=1108558. Läst 14 februari 2017.

jst.go.jp

jstage.jst.go.jp

(på engelska) Japanese Dietary Lifestyle and Cardiovascular Disease. jstage.jst.go.jp. doi:10.5551/jat.8193. https://www.jstage.jst.go.jp/article/jat/18/9/18_8193/_pdf

lakartidningen.se

Läkartidningen december 2007: Fettintag och kardiovaskulär hälsa - är vi helt felinformerade? Arkiverad 1 maj 2008 hämtat från the Wayback Machine..
Marie Närlid (21 januari 2008). ”Socialstyrelsen friar Annika Dahlqvist – men tar inte ställning i kostfrågan”. Läkartidningen. https://lakartidningen.se/aktuellt/2008/01/socialstyrelsen-friar-annika-dahlqvist-br-men-tar-inte-stallning-i-kostfragan/. Läst 23 februari 2024.
Åke Sjöholm, Peter Magnusson, Kamila Bonikowska (2 juli 2018). ”LCHF-kost gav svår ketoacidos hos patienter med typ 2-diabetes”. Läkartidningen. https://lakartidningen.se/klinik-och-vetenskap-1/artiklar-1/fallbeskrivning/2018/07/lchf-kost-gav-svar-ketoacidos-hos-patienter-med-typ-2-diabetes/. Läst 23 februari 2024.

latimes.com

”A reversal on carbs” (på engelska). Los Angeles Times. 20 december 2010. http://www.latimes.com/health/la-he-carbs-20101220-story.html#page=1.

matthewsfriends.org

site.matthewsfriends.org

Sampath A, Kossoff EH, Furth SL, Pyzik PL, Vining EP. Kidney stones and the ketogenic diet: risk factors and prevention Arkiverad 14 mars 2012 hämtat från the Wayback Machine. (PDF). J Child Neurol. 2007 Apr;22(4):375–8. doi:10.1177/0883073807301926. PMID 17621514

medscape.com

”Woman admitted to hospital for ketoacidosis after following Atkins diet” (på engelska). Medscape. http://www.medscape.com/viewarticle/788312. Läst 14 februari 2017.

ne.se

LCHF-kost Nationalencyklopedin, hämtad 2013-01-03.

nih.gov

ncbi.nlm.nih.gov

”Calorie intake in relation to body-weight changes in the obese.” (på engelska). Kekwick A, Pawan GL. https://www.ncbi.nlm.nih.gov/pubmed/13347103. Läst 14 februari 2017.
Feinman, Richard D.; Pogozelski, Wendy K.; Astrup, Arne. ”Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base”. Nutrition (Burbank, Los Angeles County, Calif.) 31 (1): sid. 1–13. doi:10.1016/j.nut.2014.06.011. ISSN 1873-1244. http://www.ncbi.nlm.nih.gov/pubmed/25287761. Läst 15 augusti 2016.
Ebbeling CB, Swain JF, Feldman HA, Wong WW, Hachey DL, Garcia-Lago E et al. (2012). ”Effects of dietary composition on energy expenditure during weight-loss maintenance.”. JAMA 307 (24): sid. 2627-34. doi:10.1001/jama.2012.6607. PMID 22735432. PMC: PMC3564212. http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=22735432.
Kim, Yun Gi; Jeong, Joo Hee; Han, Kyung-Do; Roh, Seung-Young; Min, Kyongjin; Lee, Hyoung Seok (2023-02-20). ”Association between low-density lipoprotein cholesterol and sudden cardiac arrest in people with diabetes mellitus”. Cardiovascular Diabetology 22: sid. 36. doi:10.1186/s12933-023-01769-9. ISSN 1475-2840. PMID 36803488. PMC: 9940386. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9940386/. Läst 23 februari 2024.
Sampath A, Kossoff EH, Furth SL, Pyzik PL, Vining EP. Kidney stones and the ketogenic diet: risk factors and prevention Arkiverad 14 mars 2012 hämtat från the Wayback Machine. (PDF). J Child Neurol. 2007 Apr;22(4):375–8. doi:10.1177/0883073807301926. PMID 17621514

nutrition.org

ajcn.nutrition.org

”Diet-heart: a problematic revisit” (på engelska). American Society for Nutrition. 9 april 2010. http://ajcn.nutrition.org/content/91/3/497.full.
”Saturated fat, carbohydrate, and cardiovascular disease” (på engelska). The American Journal of Clinical Nutrition. http://ajcn.nutrition.org/content/91/3/502. Läst 14 februari 2017.

nutritionandmetabolism.com

Jørgen V Nielsen och Eva Joensson: "Low-carbohydrate diet in type 2 diabetes. Stable improvement of bodyweight and glycemic control during 22 months follow-up" [1] Nutrition & Metabolism 2006, 3:22
Haimoto H, et al. Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes. Nutr Metab (Lond). 2009 May 6;6:21.