Malakitgrönt (organiskt ämne) (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Malakitgrönt (organiskt ämne)" in Swedish language version.

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9doi.org

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4nih.gov

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3worldcat.org

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2europa.eu

68^th place

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1runeberg.org

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1harvard.edu

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1usatoday.com

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1defra.gov.uk

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1web.archive.org

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1foodsafety.gov.mo

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1zenodo.org

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defra.gov.uk

vmd.defra.gov.uk

Veterinary Residues Committee. Annual Report on Surveillance for Veterinary Residues in Food in the UK for 2001, 2002, and 2003 Arkiverad 11 februari 2012 hämtat från the Wayback Machine. Arkiverad 2012-02-11.

doi.org

dx.doi.org

Raducan, Adina; Olteanu, Alexandra; Puiu, Mihaela; Oancea, Dumitru (2008-03-01). ”Influence of surfactants on the fading of malachite green”. Open Chemistry 6 (1): sid. 89–92. doi:10.2478/s11532-007-0066-0. ISSN 2391-5420.
Thomas Gessner and Udo Mayer "Triarylmethane and Diarylmethane Dyes" in Ullmann's Encyclopedia of Industrial Chemistry 2002, Wiley-VCH, Weinheim.doi:10.1002/14356007.a27_179
Srivastava, S; Sinha, R; Roy, D (2004). ”Toxicological effects of malachite green”. Aquatic Toxicology 66 (3): sid. 319–29. doi:10.1016/j.aquatox.2003.09.008. PMID 15129773. Bibcode: 2004AqTox..66..319S.
Wendy C. Andersen, Sherri B. Turnipseed, and José E. Roybal "Quantitative and Confirmatory Analyses of Malachite Green and Leucomalachite Green Residues in Fish and Shrimp" J. Agric. Food Chem. 2006, volume 54, pp. 4517–4523.doi:10.1021/jf0532258 and references therein
Poopal, Rama-Krishnan; Ashwini, Rajan; Ramesh, Mathan; Li, Bin; Ren, Zongming (2023-03-01). ”Triphenylmethane dye (C52H54N4O12) is potentially a hazardous substance in edible freshwater fish at trace level: toxicity, hematology, biochemistry, antioxidants, and molecular docking evaluation study” (på engelska). Environmental Science and Pollution Research 30 (11): sid. 28759–28779. doi:10.1007/s11356-022-24206-y. ISSN 1614-7499. PMID 36401692. https://doi.org/10.1007/s11356-022-24206-y.
Culp, S J; Beland, FA; Heflich, R H; Benson, R W; Blankenship, L R; Webb, P J (2002). ”Mutagenicity and carcinogenicity in relation to DNA adduct formation in rats fed leucomalachite green”. Mutation Research 506–507: sid. 55–63. doi:10.1016/S0027-5107(02)00152-5. PMID 12351145. https://zenodo.org/record/1259663.
Babendure, Jeremy R.; Adams, Stephen R.; Tsien, Roger Y. (2003). ”Aptamers Switch on Fluorescence of Triphenylmethane Dyes”. Journal of the American Chemical Society (American Chemical Society (ACS)) 125 (48): sid. 14716–14717. doi:10.1021/ja037994o. ISSN 0002-7863. PMID 14640641.

doi.org

Poopal, Rama-Krishnan; Ashwini, Rajan; Ramesh, Mathan; Li, Bin; Ren, Zongming (2023-03-01). ”Triphenylmethane dye (C52H54N4O12) is potentially a hazardous substance in edible freshwater fish at trace level: toxicity, hematology, biochemistry, antioxidants, and molecular docking evaluation study” (på engelska). Environmental Science and Pollution Research 30 (11): sid. 28759–28779. doi:10.1007/s11356-022-24206-y. ISSN 1614-7499. PMID 36401692. https://doi.org/10.1007/s11356-022-24206-y.
Effect of Receptor Attachment on Sensitivity of Label Free Microcantilever Based Biosensor Using Malachite Green Aptamer https://doi.org/10.1016/j.snb.2019.126963

europa.eu

echa.europa.eu

”C&L Inventory”. echa.europa.eu. https://echa.europa.eu/information-on-chemicals/cl-inventory-database/-/discli/details/66706.

eur-lex.europa.eu

[1] KOMMISSIONENS FÖRORDNING (EU) 2019/1871 av den 7 november 2019 om referensvärden för åtgärder med avseende på otillåtna farmakologiskt aktiva substanser i livsmedel av animaliskt ursprung och om upphävande av beslut 2005/34/EG. Hämtad 2024-09-13.

foodsafety.gov.mo

”Food Safety Information - Prohibited Substances in Food”. Food Safety Information - Prohibited Substances in Food. https://www.foodsafety.gov.mo/e/senseinspec/detail/c0f78a95-0827-4394-873c-8db1b8bcc21b.

harvard.edu

adsabs.harvard.edu

Srivastava, S; Sinha, R; Roy, D (2004). ”Toxicological effects of malachite green”. Aquatic Toxicology 66 (3): sid. 319–29. doi:10.1016/j.aquatox.2003.09.008. PMID 15129773. Bibcode: 2004AqTox..66..319S.

nih.gov

ncbi.nlm.nih.gov

Srivastava, S; Sinha, R; Roy, D (2004). ”Toxicological effects of malachite green”. Aquatic Toxicology 66 (3): sid. 319–29. doi:10.1016/j.aquatox.2003.09.008. PMID 15129773. Bibcode: 2004AqTox..66..319S.
Poopal, Rama-Krishnan; Ashwini, Rajan; Ramesh, Mathan; Li, Bin; Ren, Zongming (2023-03-01). ”Triphenylmethane dye (C52H54N4O12) is potentially a hazardous substance in edible freshwater fish at trace level: toxicity, hematology, biochemistry, antioxidants, and molecular docking evaluation study” (på engelska). Environmental Science and Pollution Research 30 (11): sid. 28759–28779. doi:10.1007/s11356-022-24206-y. ISSN 1614-7499. PMID 36401692. https://doi.org/10.1007/s11356-022-24206-y.
Culp, S J; Beland, FA; Heflich, R H; Benson, R W; Blankenship, L R; Webb, P J (2002). ”Mutagenicity and carcinogenicity in relation to DNA adduct formation in rats fed leucomalachite green”. Mutation Research 506–507: sid. 55–63. doi:10.1016/S0027-5107(02)00152-5. PMID 12351145. https://zenodo.org/record/1259663.
Babendure, Jeremy R.; Adams, Stephen R.; Tsien, Roger Y. (2003). ”Aptamers Switch on Fluorescence of Triphenylmethane Dyes”. Journal of the American Chemical Society (American Chemical Society (ACS)) 125 (48): sid. 14716–14717. doi:10.1021/ja037994o. ISSN 0002-7863. PMID 14640641.

runeberg.org

Malakitgrönt i Nordisk familjebok (andra upplagan, 1912)

usatoday.com

Chinese fish crisis shows seafood safety challenges, USA Today, 7/1/2007

web.archive.org

Veterinary Residues Committee. Annual Report on Surveillance for Veterinary Residues in Food in the UK for 2001, 2002, and 2003 Arkiverad 11 februari 2012 hämtat från the Wayback Machine. Arkiverad 2012-02-11.

worldcat.org

Raducan, Adina; Olteanu, Alexandra; Puiu, Mihaela; Oancea, Dumitru (2008-03-01). ”Influence of surfactants on the fading of malachite green”. Open Chemistry 6 (1): sid. 89–92. doi:10.2478/s11532-007-0066-0. ISSN 2391-5420.
Poopal, Rama-Krishnan; Ashwini, Rajan; Ramesh, Mathan; Li, Bin; Ren, Zongming (2023-03-01). ”Triphenylmethane dye (C52H54N4O12) is potentially a hazardous substance in edible freshwater fish at trace level: toxicity, hematology, biochemistry, antioxidants, and molecular docking evaluation study” (på engelska). Environmental Science and Pollution Research 30 (11): sid. 28759–28779. doi:10.1007/s11356-022-24206-y. ISSN 1614-7499. PMID 36401692. https://doi.org/10.1007/s11356-022-24206-y.
Babendure, Jeremy R.; Adams, Stephen R.; Tsien, Roger Y. (2003). ”Aptamers Switch on Fluorescence of Triphenylmethane Dyes”. Journal of the American Chemical Society (American Chemical Society (ACS)) 125 (48): sid. 14716–14717. doi:10.1021/ja037994o. ISSN 0002-7863. PMID 14640641.

zenodo.org

Culp, S J; Beland, FA; Heflich, R H; Benson, R W; Blankenship, L R; Webb, P J (2002). ”Mutagenicity and carcinogenicity in relation to DNA adduct formation in rats fed leucomalachite green”. Mutation Research 506–507: sid. 55–63. doi:10.1016/S0027-5107(02)00152-5. PMID 12351145. https://zenodo.org/record/1259663.