Protein (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Protein" in Swedish language version.

refsWebsite

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2web.archive.org

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2livsmedelsverket.se

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doi.org

dx.doi.org

Bairoch A. (20 januari 2000). ”The ENZYME database in 2000”. Nucleic Acids Res "28": ss. 304–305. doi:10.1093/nar/28.1.304. ISSN 0305-1048. PMID 10592255. Arkiverad från originalet den 1 juni 2011. https://web.archive.org/web/20110601003507/http://www.expasy.org/NAR/enz00.pdf.
Radzicka A, Wolfenden R. (20 januari 1995). ”A proficient enzyme”. Science "6" (267): ss. 90–3. doi:10.1126/science.7809611. PMID 7809611.
Leser, S. (2013-11-08). ”The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications”. Nutrition Bulletin 38 (4): sid. 421–428. doi:10.1111/nbu.12063. ISSN 1471-9827. http://dx.doi.org/10.1111/nbu.12063. Läst 1 november 2020.
Thomas, D. Travis; Erdman, Kelly Anne; Burke, Louise M. (2016-03). ”American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance”. Medicine and Science in Sports and Exercise 48 (3): sid. 543–568. doi:10.1249/MSS.0000000000000852. ISSN 1530-0315. PMID 26891166. https://pubmed.ncbi.nlm.nih.gov/26891166. Läst 1 november 2020.

ebi.ac.uk

”The Catalytic Site Atlas på The European Bioinformatics Institute”. Arkiverad från originalet den 3 augusti 2013. https://web.archive.org/web/20130803032349/http://www.ebi.ac.uk/thornton-srv/databases/CSA/. Läst 15 december 2008.

expasy.org

Bairoch A. (20 januari 2000). ”The ENZYME database in 2000”. Nucleic Acids Res "28": ss. 304–305. doi:10.1093/nar/28.1.304. ISSN 0305-1048. PMID 10592255. Arkiverad från originalet den 1 juni 2011. https://web.archive.org/web/20110601003507/http://www.expasy.org/NAR/enz00.pdf.

livsmedelsverket.se

”Protein”. Livsmedelsverket. 18 oktober 2023. https://www.livsmedelsverket.se/livsmedel-och-innehall/naringsamne/protein. Läst 16 april 2024.
[https://www.livsmedelsverket.se/globalassets/publikationsdatabas/broschyrer/protein---hur-mycket-ar-lagom.pdf ”Protein – hur mycket är lagom?”]. Livsmedelsverket. september 2016. https://www.livsmedelsverket.se/globalassets/publikationsdatabas/broschyrer/protein---hur-mycket-ar-lagom.pdf. Läst 25 november 2019.

nih.gov

ncbi.nlm.nih.gov

Bairoch A. (20 januari 2000). ”The ENZYME database in 2000”. Nucleic Acids Res "28": ss. 304–305. doi:10.1093/nar/28.1.304. ISSN 0305-1048. PMID 10592255. Arkiverad från originalet den 1 juni 2011. https://web.archive.org/web/20110601003507/http://www.expasy.org/NAR/enz00.pdf.
Radzicka A, Wolfenden R. (20 januari 1995). ”A proficient enzyme”. Science "6" (267): ss. 90–3. doi:10.1126/science.7809611. PMID 7809611.
Thomas, D. Travis; Erdman, Kelly Anne; Burke, Louise M. (2016-03). ”American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance”. Medicine and Science in Sports and Exercise 48 (3): sid. 543–568. doi:10.1249/MSS.0000000000000852. ISSN 1530-0315. PMID 26891166. https://pubmed.ncbi.nlm.nih.gov/26891166. Läst 1 november 2020.

pubmed.ncbi.nlm.nih.gov

Thomas, D. Travis; Erdman, Kelly Anne; Burke, Louise M. (2016-03). ”American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance”. Medicine and Science in Sports and Exercise 48 (3): sid. 543–568. doi:10.1249/MSS.0000000000000852. ISSN 1530-0315. PMID 26891166. https://pubmed.ncbi.nlm.nih.gov/26891166. Läst 1 november 2020.

nutrition.org

ajcn.nutrition.org

Young, V. R.; Pellett, P. L.. ”Plant proteins in relation to human protein and amino acid nutrition.” (på engelska). The American Journal of Clinical Nutrition 59 (5): sid. 1203S–1212S. ISSN 0002-9165. http://ajcn.nutrition.org/content/59/5/1203S. Läst 17 februari 2016.

web.archive.org

Bairoch A. (20 januari 2000). ”The ENZYME database in 2000”. Nucleic Acids Res "28": ss. 304–305. doi:10.1093/nar/28.1.304. ISSN 0305-1048. PMID 10592255. Arkiverad från originalet den 1 juni 2011. https://web.archive.org/web/20110601003507/http://www.expasy.org/NAR/enz00.pdf.
”The Catalytic Site Atlas på The European Bioinformatics Institute”. Arkiverad från originalet den 3 augusti 2013. https://web.archive.org/web/20130803032349/http://www.ebi.ac.uk/thornton-srv/databases/CSA/. Läst 15 december 2008.

worldcat.org

Champe, Pamela C. (2008). Biochemistry (4th ed). Wolters Kluwer Health/Lippincott Williams & Wilkins. sid. 13-23. ISBN 978-0-7817-6960-0. OCLC 134991023. https://www.worldcat.org/oclc/134991023. Läst 6 december 2020
Bairoch A. (20 januari 2000). ”The ENZYME database in 2000”. Nucleic Acids Res "28": ss. 304–305. doi:10.1093/nar/28.1.304. ISSN 0305-1048. PMID 10592255. Arkiverad från originalet den 1 juni 2011. https://web.archive.org/web/20110601003507/http://www.expasy.org/NAR/enz00.pdf.
Young, V. R.; Pellett, P. L.. ”Plant proteins in relation to human protein and amino acid nutrition.” (på engelska). The American Journal of Clinical Nutrition 59 (5): sid. 1203S–1212S. ISSN 0002-9165. http://ajcn.nutrition.org/content/59/5/1203S. Läst 17 februari 2016.
Leser, S. (2013-11-08). ”The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications”. Nutrition Bulletin 38 (4): sid. 421–428. doi:10.1111/nbu.12063. ISSN 1471-9827. http://dx.doi.org/10.1111/nbu.12063. Läst 1 november 2020.
Thomas, D. Travis; Erdman, Kelly Anne; Burke, Louise M. (2016-03). ”American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance”. Medicine and Science in Sports and Exercise 48 (3): sid. 543–568. doi:10.1249/MSS.0000000000000852. ISSN 1530-0315. PMID 26891166. https://pubmed.ncbi.nlm.nih.gov/26891166. Läst 1 november 2020.