Psicos (Swedish Wikipedia)

Hossain, Akram; Yamaguchi, Fuminori; Matsuo, Tatsuhiro; Tsukamoto, Ikuko; Toyoda, Yukiyasu; Ogawa, Masahiro; Nagata, Yasuo; Tokuda, Masaaki (November 2015). ”Rare sugar d-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus”. Pharmacology & Therapeutics 155: sid. 49–59. doi:10.1016/j.pharmthera.2015.08.004. PMID 26297965.
Chung, Min-Yu; Oh, Deok-Kun; Lee, Ki Won (February 2012). ”Hypoglycemic Health Benefits of d -Psicose”. Journal of Agricultural and Food Chemistry 60 (4): sid. 863–869. doi:10.1021/jf204050w. PMID 22224918.
Lê, Kim-Anne; Robin, Frédéric; Roger, Olivier (July 2016). ”Sugar replacers: from technological challenges to consequences on health”. Current Opinion in Clinical Nutrition & Metabolic Care 19 (4): sid. 310–315. doi:10.1097/MCO.0000000000000288. PMID 27168355.
Mäkinen, Kauko K. (2016). ”Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals”. International Journal of Dentistry 2016: sid. 1–16. doi:10.1155/2016/5967907. PMID 27840639.
Mu, Wanmeng; Zhang, Wenli; Feng, Yinghui; Jiang, Bo; Zhou, Leon (June 2012). ”Recent advances on applications and biotechnological production of d-psicose”. Applied Microbiology and Biotechnology 94 (6): sid. 1461–1467. doi:10.1007/s00253-012-4093-1. PMID 22569636.
Itoh, Hiromichi; Okaya, Hiroaki; Khan, Anisur Rahman; Tajima, Shigeyuki; Hayakawa, Shigeru; Izumori, Ken (1994). ”Purification and characterization of D-tagatose 3-epimerase from Pseudomonas sp. ST-24”. Biosci Biotechnol Biochem 58 (12): sid. 2168–2171. doi:10.1271/bbb.58.2168.
Itoh, Hiromichi; Sato, Tomoko; Izumori, Ken (January 1995). ”Preparation of d-psicose from d-fructose by immobilized d-tagatose 3-epimerase”. Journal of Fermentation and Bioengineering 80 (1): sid. 101–103. doi:10.1016/0922-338X(95)98186-O.

fda.gov

accessdata.fda.gov

”GRN No. 400”. fda.gov. FDA. https://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&id=400. Arkiverad 29 juli 2020 hämtat från the Wayback Machine.
”Arkiverade kopian”. FDA. Arkiverad från originalet den 29 mars 2020. https://web.archive.org/web/20200329050842/https://www.accessdata.fda.gov/scripts/fdcc/?set=GRASNotices&id=498. Läst 19 december 2019.

federalregister.gov

”The Declaration of Allulose and Calories From Allulose on Nutrition and Supplement Facts Labels; Availability”. Federal Register. 2020-10-19. https://www.federalregister.gov/documents/2020/10/19/2020-22901/the-declaration-of-allulose-and-calories-from-allulose-on-nutrition-and-supplement-facts-labels.

foodbusinessnews.net

Gelski, Jeff (30 juni 2015). ”New low-calorie sweetener to launch at I.F.T.”. Food Business News. http://www.foodbusinessnews.net/articles/news_home/Supplier-Innovations/2015/06/New_lowcalorie_sweetener_to_la.aspx?ID={C0B602CE-EFF5-4686-81B7-B8382DFF113F}. Läst 12 juli 2015.

fooddive.com

A new way to make allulose may not sweeten the sugar's appeal

foodnavigator-usa.com

Watson, Elaine (25 Feb 2015). ”Tate & Lyle unveils Dolcia Prima allulose low-calorie-sugar: 'We believe this will change the food and beverage landscape forever'”. foodnavigator-usa.com. William Reed Business Media SAS. http://www.foodnavigator-usa.com/Suppliers2/Tate-Lyle-unveils-Dolcia-Prima-allulose-low-calorie-sugar.

foodnavigator.com

Daniells, Stephan (9 juni 2008). ”Rare sugar may replace sucrose for bakery and beyond”. Food Navigator. http://www.foodnavigator.com/Science/Rare-sugar-may-replace-sucrose-for-bakery-and-beyond. Läst 12 juli 2015.

nih.gov

ncbi.nlm.nih.gov

Hossain, Akram; Yamaguchi, Fuminori; Matsuo, Tatsuhiro; Tsukamoto, Ikuko; Toyoda, Yukiyasu; Ogawa, Masahiro; Nagata, Yasuo; Tokuda, Masaaki (November 2015). ”Rare sugar d-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus”. Pharmacology & Therapeutics 155: sid. 49–59. doi:10.1016/j.pharmthera.2015.08.004. PMID 26297965.
Chung, Min-Yu; Oh, Deok-Kun; Lee, Ki Won (February 2012). ”Hypoglycemic Health Benefits of d -Psicose”. Journal of Agricultural and Food Chemistry 60 (4): sid. 863–869. doi:10.1021/jf204050w. PMID 22224918.
Lê, Kim-Anne; Robin, Frédéric; Roger, Olivier (July 2016). ”Sugar replacers: from technological challenges to consequences on health”. Current Opinion in Clinical Nutrition & Metabolic Care 19 (4): sid. 310–315. doi:10.1097/MCO.0000000000000288. PMID 27168355.
Mäkinen, Kauko K. (2016). ”Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals”. International Journal of Dentistry 2016: sid. 1–16. doi:10.1155/2016/5967907. PMID 27840639.
Mu, Wanmeng; Zhang, Wenli; Feng, Yinghui; Jiang, Bo; Zhou, Leon (June 2012). ”Recent advances on applications and biotechnological production of d-psicose”. Applied Microbiology and Biotechnology 94 (6): sid. 1461–1467. doi:10.1007/s00253-012-4093-1. PMID 22569636.

savanna-ingredients.com

”Allulose”. Allulose. https://www.savanna-ingredients.com/en/food/allulose/.

web.archive.org

”GRN No. 400”. fda.gov. FDA. https://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&id=400. Arkiverad 29 juli 2020 hämtat från the Wayback Machine.
”Arkiverade kopian”. FDA. Arkiverad från originalet den 29 mars 2020. https://web.archive.org/web/20200329050842/https://www.accessdata.fda.gov/scripts/fdcc/?set=GRASNotices&id=498. Läst 19 december 2019.