Valio, Smetana — сметана: Unlike some lower-fat types of crème fraîche, smetana is ideal to be used in dishes requiring a long cooking time in the oven. It will not curdle when cooked or added to hot dishes.[1]Arkiverad 23 oktober 2014 hämtat från the Wayback Machine.
Valio, Smetana — сметана: Unlike some lower-fat types of crème fraîche, smetana is ideal to be used in dishes requiring a long cooking time in the oven. It will not curdle when cooked or added to hot dishes.[1]Arkiverad 23 oktober 2014 hämtat från the Wayback Machine.