Vitamin E (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitamin E" in Swedish language version.

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2livsmedelsverket.se

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1sciencedirect.com

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1nationalacademies.org

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doi.org

dx.doi.org

Traber, Maret G.; Stevens, Jan F.. ”Vitamins C and E: Beneficial effects from a mechanistic perspective”. Free radical biology & medicine 51 (5): sid. 1000–1013. doi:10.1016/j.freeradbiomed.2011.05.017. ISSN 0891-5849. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156342/. Läst 7 mars 2017.
Schneider, Claus (2005-01). ”Chemistry and biology of vitamin E” (på engelska). Molecular Nutrition & Food Research 49 (1): sid. 7–30. doi:10.1002/mnfr.200400049. https://onlinelibrary.wiley.com/doi/10.1002/mnfr.200400049. Läst 5 juni 2024.

livsmedelsverket.se

”Vitamin E”. www.livsmedelsverket.se. https://www.livsmedelsverket.se/livsmedel-och-innehall/naringsamne/vitaminer-och-antioxidanter/vitamin-e/. Läst 7 mars 2017.
”Sök E-nummer”. www.livsmedelsverket.se. https://www.livsmedelsverket.se/livsmedel-och-innehall/tillsatser-e-nummer/sok-e-nummer/. Läst 7 mars 2017.

nationalacademies.org

nap.nationalacademies.org

(på engelska) Read "Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids" at NAP.edu. https://nap.nationalacademies.org/read/9810/chapter/8. Läst 5 juni 2024

nih.gov

ods.od.nih.gov

”Office of Dietary Supplements - Vitamin E” (på engelska). ods.od.nih.gov. https://ods.od.nih.gov/factsheets/VitaminE-Consumer/. Läst 5 juni 2024.

ncbi.nlm.nih.gov

Traber, Maret G.; Stevens, Jan F.. ”Vitamins C and E: Beneficial effects from a mechanistic perspective”. Free radical biology & medicine 51 (5): sid. 1000–1013. doi:10.1016/j.freeradbiomed.2011.05.017. ISSN 0891-5849. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156342/. Läst 7 mars 2017.

sciencedirect.com

”Many tocopherols, one vitamin E”. https://www.sciencedirect.com/science/article/abs/pii/S0098299717300419?via%3Dihub. Läst 5 juni 2024.

wiley.com

onlinelibrary.wiley.com

Schneider, Claus (2005-01). ”Chemistry and biology of vitamin E” (på engelska). Molecular Nutrition & Food Research 49 (1): sid. 7–30. doi:10.1002/mnfr.200400049. https://onlinelibrary.wiley.com/doi/10.1002/mnfr.200400049. Läst 5 juni 2024.

worldcat.org

Traber, Maret G.; Stevens, Jan F.. ”Vitamins C and E: Beneficial effects from a mechanistic perspective”. Free radical biology & medicine 51 (5): sid. 1000–1013. doi:10.1016/j.freeradbiomed.2011.05.017. ISSN 0891-5849. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156342/. Läst 7 mars 2017.